Chatters Brasserie in Argyll & Bute

We went to Chatters for the French evening on Fri 10th November. What can I say? Food the best on this side of the peninsula and would give city centre eateries a run for their money. Front of house had Rosie working her magic getting everyone seated and settled (the place was full). Eva was knowledgable, funny and selected superb wines to match the food so tastefully prepared by Katie and her team. It was tasteful, flavoursome and beautifully presented. Having good friends in Lyon, I never knew the French preferred their cheese course before dessert but it does make sense. A wonderful evening and I look forward to going back for an a la carte experience next time.

Nous y sommes allé deux soirs de suite. Premier soir sans réservation, et nous avons été accueilli dans un premier temps au salon pour un drink et ensuite dans la salle du restaurant. Très bonne cuisine, entreprise familiale dont le personnel est absolument charmant.

The service and ambience is fabulous from staff who can’t do enough for you. The food is stunning and making my mouth water as I write this. Great to spend a magical evening with Rosie, Katie and all their staff.

Had a great evening. Food was excellent. Starters were Langoustne and Haddock an Leek Tart Main course, we both chose Bouillabse of cod and salmon Excellent dessert trolley and a superb cheese board. Service to match Thankyou to the staff for great and welcoming snervice