Cashleys Restaurant in Angus - Phone Number, Reservations, Reviews

Terrible, don't go unless you don't mind it being dirty and leaving smelling like a chip pan. The picnic table, bench, floor, skirting boards were filthy and there was a blue haze around open plan kitchen. Extractor fans were not in use, we left reeking of fat. Our meals were terrible and the server looked like she'd just walked in off the streets, leggings in socks, trainers and a black hoody. When it originally opened,2020, it had so much promise.

Amazing cafe. Beautiful interior, fantastic food. The variety was just wonderful and the food we had was gorgeous , freshly made and tasted awesome. Can’t praise this café enough. Can’t wait to go back.

Having read a few of the previous reviews was a bit sceptical but the slightly interesting and different menu tempted us in for breakfast. There was a slight delay as the chef was out for supplies. But we were offered coffee and didn’t have to wait too long. I had the poached eggs on onions with flatbread (I forget what they were called) it was so very tasty. My husband had the shakshuka which he thoroughly enjoyed. We like the look of the lunch and evening menus so will hopefully return very soon. The service was ok - the waiter seemed a bit shy/unsure of himself but he was pleasant. I liked the decor and I loved the music (my husband didn’t though). But we will definitely go back to try some food later in the day.

Seen this place on the television and wanted to give it a try, so phoned at 1:00pm on a Saturday and booked a table for a late lunch. Booking taken and confirmed, travelled the 22 miles to Forfar to be there for or 2:00pm booking (1 hr after booking meal). Upon entering the restaurant (which was half empty) we were advised they had shut the kitchen as they had run out of food!!!! You couldn't make it up, they clearly didn't care less and we had to leave and go elsewhere, joke of an establishment.

Yet another visit with poor service and lack of produce. No skimmed or semi skimmed milk on Sunday morning for my wife's skinny latte so she opted for tea but no teabags. She went and bought her own so she could have a drink with family. Yet another 40 minutes and no hot water. My niece's latte was just hot milk, no coffee. While this was happening another party gave up waiting and left. We have given up using this as our Sunday venue for coffee/breakfast. Another reason for this is opening times vary and can't always get inside.

Overall, we had a disappointing family meal at the local restaurant. We booked for a table of 12 for my mum's birthday. We were the only table when we arrived. Another table of 2 arrived during our main course. There was a friendly informal server when we arrived though I got the impression he was not a formal waiter as he did not know much about the menu. He also disappeared after a short time. After this time, we were served by one of the kitchen staff. Obviously, this led to inadequate and slow service. The meals were served very slowly. We had no option to order more drinks throughout the meal. Our main course plates were not taken away after we finished and after waiting for a while we decided just to leave and get deserts at home. Some comments about the food. We were told when we first arrived that there were no steaks. That reduced our options considerably. However, what surprised us was one of the diners at the other table was served a steak! We were told that they do not have tomato sauce. This is highly unusual for a restaurant that serves steak, burgers and chicken tenders with chips. One of our party member nipped down the road to a local shop and bought a bottle ketchup for the table. The food was okay but we felt it was very one dimensional. A lot of the dishes were served in a similar manner with the same dressings and toppings. The chips were a little greasy. I would have wished that our experience was better but unfortunately it wasn't so. I understand how difficult it must be for the restaurant trade just now and we try and support local businesses. However, we would still expecting decent service and food. I tried to message the restaurant in the first instance for a response but have not received any reply.

Had the pleasure of a mid-week takeaway meal from this excellent modern restaurant. The Angus Dukkah Burger was superb and the Beetroot, Chickpea and Coriander Burger also hit the mark. Accompanied by their excellent fries - not cooked once, not even twice but thrice. Highly recommended.

We had the bassa fish bun and the burger bun. Both were nicely cooked and seasoned and garnished. A great addition to the Forfar food scene. The service was pleasant too.

We stopped here on our way north for something to eat. Our waiter was great, and the food was delicious. We’d definitely be back.

My wife and I had a very enjoyable brunch and were just finishing with a few coffees when we noticed that the male chef and female server were basically 'getting it on' in the open kitchen. The other server appeared to be ignoring their antics and there were other customers dining. It's great that the staff are friendly but these two in particular, 9/06/22, were completely unprofessional.

I wish I could think of a single good thing to say about this restaurant but as far as we were concerned there was not one. For a start the music is loud and makes conversation difficult. The decor was warehouse chic but the enterance the waiter used was grubby and needing decorated. We ordered a full breakfast each and I have to say it is probably the worst cooked breakfast I have tasted. The eggs were overdone so underneath was not edible . The bacon consisted on one piece of overcooked streaky bacon . Instead of two sausaged some proper bacon would have been good. We got some strange peppers in a little bowl to go with the breakfast. I cannot understand why they would want to serve this with brakfast a tomaot or mushrooms would have gone better.

We found this restaurant and we’re not disappointed- the food was excellent - The flatbread to start with was great - the main course ..I went for the steak - fantastic and my husband went for the Katsura couliflower - it was delicious too Throughly recommend this restaurant

I have been wanting to try this local cafe for ages and finally went along on Sunday. Firstly, our table was super wobbly and just annoying. Secondly, after a long wait where no one acknowledged us, we had to go up to the kitchen area and ask if someone could come and take our order. Thirdly, I know the waiting staff are young but surely the first rule is “service with a smile”. Didn’t see any of them crack a smile even once! It actually felt like we were being a hassle and a nuisance by wanting to be in this establishment. The food arrived after a very long wait. In this time we had seen other customers complain and send back food. One said his pancakes were completely burnt. My boyfriends bacon and black pudding roll arrived but alas without any bacon…. The eggs I had were really delicious, as was the flat bread and I can’t fault the food at all. The place was busy and seemed to be popular but there is so much room for improvement here!

Excellent food and very attentive service, you certainly won't be disappointed. Have no hesitation in recommending to others.

Delicious food and almost the whole menu can be made gluten free! They have special gluten free cakes which are amazing especially with a nice cup a tea

This is an excellent wee restaurant that needs to be tried, with great veggie options and they’ll flip the other options to veggie on request. We’ll worth a visit

Had the high tea with my family. It was chicken with black pudding. Gotta say everything foodwise and service wise totally faultless. Really enjoyed it. I believe everything sourced locally as well. Honestly very tasty indeed.

We dropped in for an early dinner on our way back from Glamis Castle. It was steak night and we had two perfectly cooked rump steaks, full of flavour. The meal came with a steak sauce of your choice, beautifully cooked chips, garnish and we...

AMAZING! All was soooo good. Tasty, nice staff, worthy to visit! One of the best Seabass I've ate! We don't had reservation but still we could eat there So it was nice! Even if u have to wait for food then its worthy to wait....

Best hamburger ever eaten (and we're fussy). The soup was scrumptious and the service was very good. Definitely will return to this little gem.

Up visiting and went for a meal to celebrate my wife’s new job. Very glad we did, great service, brilliant lay out and decor and the food was lovely. The salt and chilli squid, and the tarte starter were fantastic, the sea bass main and...

We were staying locally and thought we’d give this restaurant a try. So glad we did! We didn’t have a booking and although most tables were taken, we were welcomed in and shown to our table. Staff were incredibly friendly and the atmosphere was very...

Good quality tasty food. Varied and served attractively. Fresh and tasty food for the children and excellent service - the dessert was sooo good could only leave a little bit!

I stopped off at Cashley’s with my 3 year old boy en route from Edinburgh to the Aberdeen-Shetland ferry and could not have been more impressed. Friendly attentive service but not in-your-face, felt very safe from a Covid point of view (both my wife and...

Popped in here for lunch today and even though there had been issues with their coffee machine our lunch was a delight. Can't believe this was our first visit, considering how close it is to us. We had the cauliflower salad and the chilli cheese...

My daughter and I had lunch for the first time at Cashley’s Forfar. We were made to feel welcome as soon as we stepped in. We hadn’t made a booking, this was no problem and we’re seated straightaway. Nothing too much trouble, a great relaxing...

Going by the other reviews for this restaurant, this must have been a very “off” night for the chef and staff. We all understand that it’s been tough for restaurants with the stop start restrictions due to the pandemic, but this experience got off to...

Throughout lockdown we were regular takeaway customers of Cashleys and the burgers & chips were always outstanding. We came in on the first Saturday after lockdown for brunch and it was fantastic. I got the eggs benedict with some hash browns on the side and...

just had my 1st takeaway order and cashleys did not let me down, I'm normally a lover of the eggs Benedict when working but due to lockdowns that has not been an option, so gave the chilli dog a try tonight and was not disappointed,...

On arriving we were seated promptly by the waiter who was very pleasant. We were seated and ordered just before 1pm, we received our food at 1.42pm!! We ordered a cheese and steak toastie and a chicken burger...the cheese and steak toastie had hardly any...

Thi was my first visit to Cashleys. I had heard some mixed reviews from friends in the Forfar area who had been. Firstly the menu is not large but the food was very good, the four of us in the party all enjoyed our meals,excellent...

Enjoyed a lovely lunch here with family. The staff could not have been friendlier or more helpful. Nice and clean. Excellent menu and the lunch we had was really good. Looking forward to sampling the evening menu when we are in Forfar next time... can’t wait!!

We really enjoyed our ‘tartan tapas’ evening meal; it provided something different from what is available in other restaurants in town. As it is tapas, the dishes are for sharing. There are 7 in total (6 savoury and 1 sweet) which you receive one at a time over a two hour period. The dishes included the likes of a different take on a traditional Spanish patatas bravas, pasta, fish, beef and chocolate brownies. All were prepared to a high standard with many of the ingredients, such as the meat, sourced locally. The staff were happy to accommodate my dietary requirements when i asked for no fish; vegetarian alternatives were instead provided. Only criticism would be the - sometimes - long wait between dishes. Our sitting ended up over running past 2 hours, resulting in the next sitting having to queue outside the restaurant for 10 minutes whilst they waited for us to leave.

We popped in here for brunch on a Saturday morning. You can’t book for brunch which is a shame as there was only the 3 tables downstairs, I think because there maybe wasn’t enough staff to open upstairs too. Luckily some people were leaving as we arrived. I had the Californian eggs which were so tasty and my partner had the burger which was also great. Everything seems to be as locally sourced as possible which is great. The coffee is really good and the food is always superb. My partners son also had a kids burger which seemed to be just as big as his!Can’t wait to come back and try dinner as we have already been for the high tea on a Sunday which was also excellent.

Had a really lovely meal with excellent food with attentive service, great knowledge of the ingredients within each of the 7 courses, timed to perfection between courses, well done Cashleys, most definitely returning in the future, both daughter visiting home and neighbour loved it as well. All the staff were hard working and polite even Dave, although they were being run off there feet.

OMG I have just had a sit down meal at Cashleys and I can’t think of enough words just to describe how amazing the food was.The staff were amazing, very friendly and attentive and could not have done anything more to help you.This is without a doubt, the first restaurant that I have ever been to and with being dairy, wheat and gluten free I was made to feel the same as every other person there which was very much appreciated.I don’t think my waistline or wallet will like it but I will definitely be back here as every mouthful was absolutely phenomenal, 100% out of this world

Visited for a lunch with friends recently. We were all working & restricted to an hour for lunch. The waitress who was too hot & flustered took our order at 1:10pm. We then watched two later tables being served food whilst we had to wait until 1:55pm. Speed of service at lunch is essential & it's a shame that despite the good food that we had to wait so long. The order wasn't particularly difficult to justify the length of wait. I'd expect better from a restaurant who seem to position themselves as up-market.

What a fantastic experience! We decided to take advantage of Eat out to help out and experience the Tartan Tapas at Cashleys as a treat and to try something different. We don’t regret it!On entering we were greeted by a lovely member of staff and shown to our table upstairs - no issues re social distancing as the tables were well spaced out.Our server explained that we would be served 7 plates of food over the course of the evening. First out was a tarte flambé with cheddar and bacon which was divine and got the taste buds tingling. Next up was cauliflower with a scirracha sauce - it certainly had a kick to it but we both agreed it was an unexpected delight and something we’d happily eat again. Our final “starter” was squid and, while good, neither of us are massive fans of squid.Onto our mains and first up was a stand out, superb chicken alfredo. Yummy, creamy, shredded chicken with caramelised onions. A true treat for the tastebuds. This was closely followed by smoked salmon served with a rhubarb jelly and edible flowers. Hubby skipped this as he doesn’t like salmon - all the more for me! Next out was our star of the show - an absolutely scrumptious, delicious, melt in the mouth piece of beef served with fondant potatoes and a lovely jus. Absolutely sensational and quite possibly the best best beef we have ever tasted, Our final course was sea bass. I’m not a fan of fish so I sampled it then handed over the plate to hubby. It was lovely but I almost wanted to hang onto that beef forever.We were comfortably full and opted not to have a dessert. We both agreed our personal preference would have been to substitute the sea bass with a sweet course but others may prefer to miss out on sweet.What an absolutely fabulous dining experience. The food was amazing and the staff were both attentive and friendly but not overbearing. Next time I’d like to sit downstairs and enjoy watching the chefs at work. We will be back.

Went for a meal last night, decor is modern and trendy and the restaurant has a nice feel about it, the servers were great, always asking us if we were enjoying our food, told us about the dishes, there is a good choice of food on the menu, I had the goats cheese and caramalised onion tarte flambee for starter and it was outstanding, tried my husbands steak and onion one and it was equally as good, we both had the chicken alfredo for main course and was very tasty, we had the lemon merengue pie for desert and this was again delicious and all courses well presented, would highly recommend this restaurant and its a great asset to Forfar Town Centre.

We came here for Sunday high tea and it was honestly great! The 3 of us plus my dog booked a table and were told they don’t have their license yet so it’s BYOB which was great as we brought some wine from home. The high tea involves some sourdough toast then a lovely main (Sunday roast, fish and chips, that kind of thing) and then a tea/coffee and as many trips to the cake table as you like! It was great and our dog even got some treats and water which was lovely. The staff are super friendly and we even won a free brunch main so we will definitely be back soon!

The food was phenomenal and the service matched. Every course that was brought out to us was exceptional. I felt like I was in a michellin star restaurant in the middle of London, the decor is fresh and classical making for a relaxing place to eat. Highly reccomend for vegan food but also kept hearing other diners comment on how amazing their food was. Hats off to the chef, we can't wait to come back so much so we have reservations for next week!

We are in lockdown. So. We ordered a carry out. Chicken pie, mac n cheese, burger, tagliatelle and Sides. The food was wonderful and the portions were great. Ok they forgot to give us one of the meals, but that was quickly rectified. Thanks for stepping up and feeding us. Will be having more soon.

Lovely choice of food, poached eggs done to perfection, chips gorgeous, burger excellent quality and coleslaw homemade and scrumptious 😋 very good service to staff pleasant prompt and helpful

Excellent trip, as always. Vegetarian options that have strong and confident flavours, large portions, super-duper cakes and accommodating with the menu for my three year old. Friendly staff, lovely atmosphere, would fully recommend.

Disappointing night, expected much more.We were sat on a 2 person table that is not big enough when you have a drink, starter and bread (we dispensed with the bread plate) the chairs are uncomfortable and there is an orange extension cable running near the serving hatch, a shoe in the corner? and debris on the floor.The starter was nice but I selected the beef burger which was like mincemeat.Not a happy visit will not return

Had a great lunch for two at Cashley's cafe. I was stuck for choice with the menu. The food was extremely tasty, hot chocolate was great and the waiter was very welcoming and friendly. Will definitely go back!

Went for lunch and a catch up with a good friend and thought about Cashleys as we both hadn’t been yet. I had the steak and onion sandwich which was amazing and went very well with the smoked cheese sauce that was on it! This came with a tasty salad and red cabbage coleslaw which finished off the plate nicely. Also had a hot chocolate with my meal which can I say was one of the nicest hot chocolates I’ve had in a long time! This all came on very lovely crockery which we both noticed and commented on. The male waiter that service us was very friendly and down to earth and had a bit of banter and did a fab job of serving us - just everything you want really! Could tell the waiter has a great attitude and really enjoys his job and working with people which is a breath of fresh air and can be hard to find nowadays! Overall a very positive and pleasant experience as the food was top notch, service was brilliant and the look of the restaurant was modern yet rustic, with some personal features that we loved to see! Will definitely be back, many thanks

Delicious food, great friendly service and good value for the excellent quality. Looking forward to trying the evening menu too!

We went midweek for a birthday celebration, we decided on the tartan tapas menu. The tapas is served over 7 delicious courses, we were asked our likes and dislikes, and each course was explained to us in detail. The first course we tried was triple cooked chips, with 3 types of jams; bacon, chilli, and beetroot. You really have to taste the bacon jam, it’s just amazing. We then had haggis spring rolls, the pastry on the spring rolls was one of the best I’ve ever tasted, I could’ve eaten them all night. Next came Angus ribeye, cooked to our exact liking with parsnip and blackberry, all the different flavours made this dish taste brilliant. Next we had a venison bridie with beetroot ketchup, my other half just loved it. Cod loin and creamed leeks came next, cooked and seasoned to perfection and the perfect amount for a tapas menu. Next we had pork fillet, with harissa spice on a bed of chick pea and chorizo, again cooked really well and just the right amount for a taster. Finally we had sea bass pico de gallo, I can honestly say this piece of fish was the best tasting sea bass I’ve had in a very long time. We were offered sorbet pallet cleanser between courses which is a nice touch. The staff are pleasant and attentive, and the restaurant is clean and it’s great that it’s open plan as you can watch the chef create your dishes. We had wine for our meal, and some lovely decaf coffee with the birthday cake we brought ourselves and they kindly put candles on for us and sang happy birthday to the birthday boy. The staff let us see the other menus they also offer and we can’t wait to try them all out. I highly recommend you try this restaurant, we didn’t take any pictures as the food wasn’t on the plates long enough, though we did get a “selfie” with the extremely talented chef. We can’t wait to go back.

Lovely food. Nice, refreshing and healthy menu options compared to other very limited Forfar offerings!Think wine choices a bit pricey tho ... would be more inclined to return if more reasonable house wine on offer by the glass, especially for lunchtime as makes it expensive .... for a quite casual lunch!! Nice relaxed feel, though. Liked the healthy menu and received great service.Think they need to get the aircon sorted tho as my family all had stinging, watery eyes due to open kitchen and poor ventilation!!Dont let that put you off .... still well worth a visit!!

Very friendly staff, warm welcome on arrival and very attentive throughout the meal. Good menu: food prepared from scratch, carefully presented, delicious. The squid starter was tender and well spiced. The ribeye steak was tasty with a stunning wild mushroom sauce. The seabass was beautifully fresh and delicately cooked. Puddings were great all round, fantastic: epic chocolate delice and sticky toffee pudding, huge cheese boards with wonderful cheeses (and served at the proper temperature, soft ripe brie not fridge-cold!)This is an ambitious restaurant striving for a really high quality experience. There are a few slightly unpolished edges (young staff perhaps learning their craft a little, food can take a while to be served, decor and lighting could be a little warmer) but these are minor gripes. Good value, delicious and ambitious food in an unhurried setting. This place deserves to do well.

Visited here today for lunch. Waited a while for our order but did not mind this whatsoever as food freshly made. I ordered vegetarian Cashleys Stack. Once it arrived I started to eat upon realising it was sprinkled with black pudding pieces! Worst food ever for a vegetarian. Upon complaining they did offer to make a fresh order but we didn't have time. Customer service from waiting staff was excellent and my partner's curried chicken sandwich was enjoyed. I would return but just hope that the chef team understand what a vegetarian actually eats! It didn't seem to be a one off mistake since the table sitting next to us overheard and said the same had happened to them in the past.

Came in Christmas Eve, two guys serving were lovely. Had the hot pig which was excellent, the chilli jam was lovely. We also had the eggs benedict which was really enjoyable. Didn’t catch the names of the gents working but one of the lads mentioned he was from Newcastle - as if you couldn’t tell by the accent! Would highly recommend here

Popped in here for mid morning coffee and we weren’t disappointed. Staff were friendly, efficient and attentive.Coffee was hot, fresh and full of flavour. Plenty of temptingly tasty treats to choose from but we resisted this time.Cashley’s makes a welcome change from the big chains and we will definitely make a return visit.Well done to all involved.

Had brunch here on a very cold recent Sunday. Nice welcome from the staff and ordered some great coffee whilst we perused the menu. We settled on the eggs benedict and the shakshuka, both of which were perfect. Nice ambience to the place. Just an all round great couple of hours! Thanks.

Enjoyed a delicious brunch at Cashley’s this week. All the items on the menu looked so tempting I had trouble deciding what to choose! I eventually went for the Shakshuka which was served with a thick slice of sourdough bread. The dish was beautifully presented, just the right amount, and absolutely delicious - the Shakshuka itself was warming and well seasoned without being overly spicy, and the poached eggs on top were perfectly cooked. My coffee hit the mark too, as did the friendly service and relaxed atmosphere. It is refreshing to see such a young team aspiring to do something a bit different in Forfar. I wish them every success and would encourage others to support them in their venture! Will definitely be back soon!

Great meal out! As the new place in town we were pleased to see really nice menu options, lots of places in Forfar to get a steak pie etc so it’s a refreshing change. All of the staff really care about you having the best experience. We were a table of four and the food was amazing! Perfectly seasoned, fresh and cooked perfectly! Finally a chef that doesn’t cook sea bass so much It turns into cotton wool! If you are vegetarian they have a whole menu just for you with absolutely stunning options! They have a great wine selection that they have a menu for and also a menu on the wall, lovely touch. I thought it was great to see the chef’s cooking our meal. At one point they looked to be trying some new recipes out too. They were asking for our feed back about the dishes so they can get things perfect. They have a space upstairs for dining and you can hire this out too! I really cannot wait to come back and eat more! Lovely clean environment with the emphasis all about the food and your pleasure!

Visited Cashleys with my husband last night. I had let them know in advance that I was vegan and they certainly didn't disappoint. I had both a starter and main course and was seriously impressed with the standard of the cooking. Vegan food is often disappointing in restaurants. My omnivorous husband also loved his meal amd the service was second to none. Very impressed.

Pleased to finally get to try Cashley's at the Cross. Lovely to see a new restaurant opening and use of local food on menu. Lovely friendly staff. Really tasty food and 2 course for £24 really good value. We got some lovely home made crisps while we waited and a delicious grapefruit palate cleanser after our main course. Lovely touches. It's a lovely restaurant inside too with great decor and music! Look forward to coming back.

In the centre of Forfar you will find Cashleys , honest food all prepared fresh. Staff are great and menu prices are very good. If you are a visitor to Forfar make sure you give them your custom.

Met friends here recently. We had delicious, piping hot soup with artisan bread. Choice of two varieties and both equally tasty.

Food was very good and nicely presented. Yorkies a bit dodgy. However if you're a lover of sticky toffee pudding you'll not get a better one..awesome. Recommended.

This place is excellent and just what forfar is needing. The food was fabulous and so was the service. This is fine dining with an even finer price tag. I will definitely be back.

Finally somewhere in Forfar that does a brunch menu and - even better - eggs benedict! It has a slightly fancier menu than most other cafes in Forfar. Service was really good. They ran out of avocado for my friend’s wrap but, instead of taking it off the menu, one of the staff went to Asda and got more avacado. Only criticism is the lack of variety when it comes to cake. They really do need more of a choice as i could only see one type of cake. We chose to go to Tiffins afterwards as they have a larger range.

We’ve been lucky to visit a few times since this new restaurant has opened and have not been disappointed. We’ve sampled the delicious evening menu which caters for every dietary requirement. Really fresh and creative cooking. The lunch menu has lots of variety and we’ve enjoyed salads, soups and sandwiches. The only problem I had when sampling the breakfast menu was trying to decide what to order! As someone who has specific dietary requirements (gluten free and vegetarian) there is so much to choose from. Today, I went for the Cashley’s stack and it was to die for. Just what I needed for a Sunday brunch. The coffee is a real hit too. I think my hubby and I could’ve sat all day just soaking up the atmosphere!Great location, food, staff and ambiance. Visit at any time of for a really fresh menu which will cater for anyone!

The newly opened ”Cashley’s at the Cross” is clearly going to be a welcome addition to Forfar. Truth be told Forfar has been in need of a place like this for a long time.Four of us had dinner here on a Friday night not long after the new premises opened and we were all impressed.The place has been fitted out nicely with some real individual character and the big Forfar themed mural on the stairwell is really nicely done.There was a good atmosphere and a bit of life from the moment we got there. Service was good and staff were helpful, though maybe the girl who took our order was still learning as she got my starter order wrong. She was very apologetic but it wasn’t really an issue as what I got in error was beautiful. Who hasn’t made a mistake or two at work?The food could not be faulted for where it’s pitched - the modern bistro style - and was good value for money. Every one of us really enjoyed everything. Clearly they are working with good ingredients and cooking and presenting them well.Choice on the menu is small, which is always a GOOD sign of real food and not freezer-fare. The bigger the choice the lower the quality usually. If I had a complaint it was that the cheese board wasn’t adventurous enough for me, and it would have been nice for the waiter to have talked through it. I’m guessing it was 100% British if not 100% Scottish and if it was then that’s a great thing for you guys to be telling your customers and would have helped me get past feeling it was not adventurous enough. I’m not going to take it down a star for this as the cheese was not really a complaint - just an opinion of mine and they took feedback on the night. I’m happy to see Forfar get a place like this at last; I’m happy that it’s good and that the owner/chef has a clear idea of what he wants to do and the obvious ability to do it. Well worth a visit(s)Thanks for a cracking night out. See you again soon.

Excellent food, cool vibe, lovely knowledgable staff....couldn't do enough to help...this will without doubt be a regular for us, and is a great asset fo Forfar....well done all....we will be back!!

This newly opened café sits in a good location in the town. It isn’t large but feels quite spacious due to its contemporary décor. Exposed stonework and reclaimed wood. The menu is quite adventurous and slightly different in its choices.Unfortunately, the decaffeinated coffee offered was very poor quality. This is due to their supplier not being able to provide a suitable product to match that of their normal coffee. I’m sure they will sort this out soon. Perhaps putting sugar on the tables and providing teaspoons would also help! I think this café will do very well once all the teething problems are ironed out.

Booked a table online having read great reviews and thinking the lunch menu looked lovely. We got there and realised we needn’t have booked as there wasn’t a single soul in the place, which seemed a bit strange for a Saturday lunchtime! We were presented with a completely different menu to the one shown online, which had very plain choices and was not very exiting. We ordered 2 steak pies which were served with chips and 5 slices of carrot and a burger, which came nicely presented. Food was okay but the server was so shy/nervous we couldn’t hear what he was saying, we had to ask to order drinks after we had ordered food and we felt rushed out as soon as we’d taken our last mouthful. Food was fine but definitely won’t be rushing back!

The menu was fairly simple but the food was well cooked and very tasty. The restaurant is located inside the clubhouse and is nicely furnished and spacious. Service was friendly and energetic.

Another excellent meal at Cashleys. Delicious food at a very reasonable price. Special mention for the chicken, cheddar and leek pie which was extremely tasty. On this occasion we ate in the golf club lounge and really enjoyed watching the golfers tee off. I can also recommend the beer and burger night and the high tea both of which we have recently enjoyed.

Have been for dinner last Saturday night and high tea this Sunday with family. Food and service was fantastic on both occasions. Lemon meringue pie was delicious on our first visit and the Marconi cheese i had with high tea was also very nice! Have recommended to family and friends and will definitely be back. The waitress was also very nice and helpful.

Lovely setting, nice decor etc but the customer service really let it down. The menu has no prices for items individually, the waitress said ‘it’s about £22 for two courses or something like that I think’, We then asked what was on draught to be told ‘can’t remember’. My other half then found the list in the menu. I could only assume that the waitress was maybe new to not know much about the menu etc, but was just very blasé about not knowing things. Lots of flies but given the recent weather, the windows needed to be open to keep the place cool, but there was no attempt to get rid of the flies/wasps which was kind of off putting. No one wants a load of flies running about your plate when you are trying to eat.Ordered food and it arrived 40 minutes later, bits missing from the dish compared to what was described in the menu. We received them at the end of the meal. Tried to order desert to be told ‘I don’t know if that is on the menu’ (it was, we read it from the menu) then we were told it would be ok but it would be a really long wait. Given the menu has only 3/4 sweet options, you would expect there to be a stock ready to use, especially at the weekend. Given the first wait was 40 minutes, we gave up. Wouldn’t be bad, but there was only 5 people in the place including us. Food was quite good, not worth the wait.

Set in Forfar Golf Club, the restaurant is a big step-up from what used to be there. The menu is imaginative and the food well presented, very tasty and inexpensive. The staff are friendly and efficient and the views over the golf course help complement the meal.One slight problem is having to walk into the middle of the golf club to find the toilets.

Excellent food and faultless friendly service. Six of us for dinner and everyone delighted with the quality of the food. As locals, can’t believe that this was our first visit - we’ll definitely be back!!

We had a fantastic night here. Restaurant and food great, quiet, relaxed atmosphere which we liked as could chat for hours without interruptions. Food was 1st class as was service. Highly recommend

What a wonderful find. A spacious restaurant overlooking the golf course on the outskirts of Forfar. Parking was plentiful for our visit.Staff were very helpful and friendly.The food was the star of the show, with great combinations, all fresh and at a great price. The menu suited everybody with a varied choice. The basil base amuse bouche was a delightful surprise and the tarte flambé (goat cheese and onion) was delicious.Can’t recommend this place enough.

Highly recommend Cashleys Restaurant if anyone is in the Forfar area! The Chef and all the staff are well clued up on all special dietary requirements.....especially gluten free. Have been for a high tea on a Sunday (yes, gluten free toast and homemade cakes) but tonight was burger and a beer night! All fresh produce and tasted amazing The staff also went out of their way to offer gluten free desserts that weren't on the menu. Give it a go, you won't be disappointed x

First time at Cashleys and it was faultless. Very friendly and courteous welcome. First impression is the menu choice is rather limited, but the four of us made our choices which were all different. Complimentary bread,butter,olives arrived and were very nice. Starters, were Asparagus, Tarte Brie/mushrooms, Ham hock terrine, all were very very good = clean plates. Mains, Fillet steaks, mushroom/garlic sauce and one with mustard sauce, steaks were cooked to perfection and could have been cut with a spoon. Tarte caramelised onion/goats cheese. Feather blade of beef and juis. All dishes were without fault = Clean plates. Sweet, Lemon Merengue pie with Mango sorbet = clean plates. Chilean wine very reasonably priced. Nice cool Tennants. Honestly it was the best meal out we have had in a while. Our Australian guests were very impressed with the Scottish hospitality and quality/value of the food n drink.We had a great evening and HIGHLY recommend Cashleys.I have heard the cakes on a Sunday high tea are excellent so that will be our next visit.Thanks to the two lovely waitresses.

A second visit for dinner and it was just as good as the first time - speciality night and the tarte flambe was outstanding - well worth a visit.

Fantastic meal great service. Couldnt fault it. Would definately recommend a visit. My even see you there as i intend to be a regular. The steak was fab

Great selection of burger options. Vegetarian and gluten free very well catered for. Also one of the party had very specific allergies and these were accommodated very professionally. Food was very tasty, chunky home made fries were nice on the side and the bonus of getting the burgers free on a ‘flip a coin promotion’ was an extra bonus. Felt a bit guilty however it was just luck and we would certainly be back. On a lovely summer night the views from the restaurant are also attractive which adds to the nice atmosphere.

First visit here as a family celebrating gran's birthday. Service with a smile and patience. Everyone enjoyed their starters and main courses except gran, which was a shame as it was her birthday. The menu had no steak pie or fish and chips type food on offer and for an oldie that's important. Anyway, the rest of us really enjoyed our food, so thanks very much and keep up the good work.

For my mothers birthday I took her, along with my 10 year old son, to Cashley's for High Tea. Upon arrival we were immediately greeted by a friendly waitress and the incredible aroma of home baking! Not long after being shown to our seat our attentive waitress asked for our drinks order and it was swiftly delivered along with a selection of toasts, butter and jam.We ordered two of the chicken katsu curries for my mother and I and a beef burger for my son.Our expectations were exceeded when our dishes arrived at our table. The chicken was crisp on the outside and succulent in the centre draped in a flavourful, lush sauce. The burger was exceptional, hand formed and made clearly with quality beef, served with the most amazing homemade chips!After our main we were served a choice of tea or coffee and had the luxury of helping ourselves to the cake table which was filled with some fantastic homely treats from traditional scones and fudge too eton mess and malteser cake.By the end of our meal we were already planning our next visit!!! Brilliant value for money, fantastic food and attentive staff in a beautiful setting. Spot on!

Lovely staff & very friendly. Food was fantastic !!! Great portion size and really well presented. & the Taste was second to none. Really enjoyed our experience and we will be back.

A group of friends and I returned for a second Friday burger deal, once more it was fabulous, food, service, value, Cashley’s has it all. I’ll be working my way through the rest of the burger menu soon. Chicken and chorizo, and NYC done. Both top class and very filling.Thanks to everyone again.

Went for Sunday high tea,staff were extremely attentive,always there to help,menu looked limited with only 6 choices,but we were assisted by our friendly waitress who overheard our query and explained the menu choice,all 3 meals were different and after the toast out they came....food was just awesome.to the point my father in law used his toast to wipe his plate clean,all the meals were of a top class quality ,three totally clean plates...then we were asked to help ourselves to cakes and scones etc,they were another 5 star selection including an Eton mess which tasted fantastic,the scones were moist and fresh and the tray bakes were fresh and tasty,well done to all,fantastic food and fantastic service,will definitely be back it's a ten from "LEN".

I had my retrial do here tonight. Myself and 13 others had a beautiful meal, the gentleman who was doing the front of house was very attentive and helpful. It is such a nice venue with views over the golf course, perfect on a sunny evening. Highly recommend by everyone who was there.

Went for high tea on Easter Sunday. My first visit to Cashleys but I will definitely be back. The menu was very good & not just the usual high tea menu. I had the roast beef & as I don't like pink meat they cooked mine a little longer. My only little niggle was that the rest of our tables meals was slightly cold & I wondered if it was because my beef was cooked for longer. It was very busy. I loved the surroundings & the waiters were very attentive. The homemade scones & cakes were to die for. Well done everybody

We had a lovely High Tea here at this great restaurant, the food was superb and the place has a friendly atmosphere The roast beef was delicious, as were the accompanying veg and yorkies. MY husband enjoyed his chicken dish with noodles. Service was excellent by the lovely staff and even being extremely busy we didn't have to wait long for our food to be served after our toast. The baked cakes afterwards were a lovely treat as was the Eton mess served in elegant glasses. All in all a lovely dining experience. This was our second visit to Cashleys and looking forward to the next time. Thank you

Lovely setting, great food and very reasonable prices. This was an excellent choice for high tea. Can’t wait to try their evening menu 👍

Great service and great 3 course meal Soup was tasty Angus burger was huge and tasty Chocolate dessert was yummy Wife 3 courses were all good too

Superb meal, great value for money with the Burger and Beer deal. The goats cheese and red onion tart was delightful �. Also what a surprise seeing Beyoncé front of house.

I visited for lunch with my Gran and her friend. The food was excellent, the portion size was spot on and the price was very fair. The owner is clearly passionate about the food they serve and his customers' experience which is great to see. Would highly recommend and I look forward to going back.

Been there for the first time ,food very tasty and cakes delicious ,excellent service from all the staff .Will be back for another visit soon!

Me and a friend went for some lunch, it was our first time at Cashley’s, the food was second to none! I had the chicken chorizo burger and my friend had the mac and cheese with bacon service was great and food came out dead fast and was cooked to perfection! Great setting for lunch with sofas looking out over the golf course. Dying to try the evening menu now as this was one of the best lunches I have ever had! Highly recommended!

Fantastic meals from start to finish.Never had a quality High Tea quite like this. The menu wasn’t your bog standard High Tea menu and all four of us had different meals. Every one of us cleared our plates. Service was excellent and the cakes were to die for!! Lots to choose from and all very different and special.Lunch out with friends was the same top class meal. One of my friends is vegetarian and they would have been happy to make something on request if she hadn’t liked what was on the menu. Nothing was too much trouble.

Visited Cashley’s tonight for Burger Friday. Very disappointed with food and service. Long wait for burgers and chips which were burnt black and tasted like they were from day before, burgers thick and not cooked through. Very disappointed with whole experience and will not be returning.

Visited last Sunday with the family . There were six adults and 2 babies. The attention from the front of house staff was great , nothing was to much trouble. The food was lovely everyone enjoyed their meal and the choice of cakes after wards was fabulous and not only that as we were in near closing we were told to take some of the cakes home with us . We will definitely be back .

We visited Cashley's for burger Friday and we were not disappointed! Excellent quality food, very friendly staff. Would recommend to anyone!