Based on 2 opinions finded in 1 websites
Based on 2 opinions finded in 1 websites
Nº 58 in 595 in Argyll & Bute
Nº 13 of 173 British in Argyll & Bute
Opinions
Chef Steve likes to discuss the menu with guests in advance, which increases the expectation of imaginative and beautifully presented meals. Even he admits that his portions are on the generous size – as will their guests be after a few of his meals. And then there's the banter with partner and sommelier Maurice ... great fun!
Ian M . 2020-10-11
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Excellent presentation and quality food from Master Chef Steve High Class Breakfast and afternoon Lunch. Exceptional Dinner and quality after dinner drinks in lounge.
Tom @ Jean . 2020-07-26
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7 Opinions
Had a very good late breakfast. Highlight though was the very efficient, cheery, friendly young lady serving. Totally brightened up my day.
355 Opinions
Fantastic cafe. Fabulous range of local produce expertly prepared. Dog friendly too with specific doggy options.
117 Opinions
Wonderful place with amazingly delicious food, great atmosphere and kind and very friendly service. Thank you so much for making our day and feeding a hungry couple after a long day! ☺️
69 Opinions
Marvelous honesty tea tent set up by local school students in a fantastic setting. This was the most unexpected treat on our cycle tour along Jura's coast
179 Opinions
We ate here two nights in a row in early August. The menu changed each night so there were new things to try. We gelt some of the food, such as the starters, were over priced for the portion (£8.50 for two small croquettes) but they were delicious. However, the slices of cake we got for pudding were easily big enough for two (the picture shows two half slices on one plate) and each only £6.50. The cakes and puddings we had were all top notch A*** (esp choc ganache) so worth coming in just for coffee and cake even if you don't have a meal. We booked in advance via WhatsApp for 6pm dinner: Wed night it was quiet but the Thursday was heaving so glad we booked. The food we had was c. £20 for a main course and was really well made and delicious. Portions aren't huge but were sufficient. There isn't a kids menu so the first night we shared two meals between the three of us and had pudding, but the second night we had a main each. The Island Cafe is cheaper than the Coll Hotel and has a nice home made, welcoming feel to it with local art and two linked rooms, one with sofas and tables and the other just tables. The serving staff were nice young people. My partner also had coffee and cake here and the cakes really are very good (I hear the Chelsea buns are to die for too) and my coffee-snob partner says this is the best coffee available on Coll.