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3.5
Based on 6 opinions finded in 2 websites
Score
Opinions
Estos muchachos son una broma. Mi esposa me compró una suscripción de seis meses a su caja de carne mensual. La primera casilla apareció con elementos desactualizados. Luego enviaron algunos de calidad "variable", incluido un bloque de grasa pura. Después de 3 meses, las cajas se detuvieron y después de perseguirlas dijeron que reiniciarían las cajas solo para obtener una más y luego se detuvo nuevamente. Acordaron reembolsar el resto de la suscripción bastante cara a mi esposa; un mes después todavía estoy esperando esto. Claramente luchan con el servicio al cliente y tampoco diría que sus cajas valen nada cerca del precio de 30 cada una.
Bigel1 . 2020-02-02
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Gran carne seca y a un precio muy razonable Nos llevamos un poco en este pequeño puesto de carnes curadas. Tienen MUCHAS combinaciones únicas, y el ganado es todo local de todo el Reino Unido. Los que se destacaron para mí fueron: Trufa y seta Romero y ajo Hinojo Pero también tuvimos algunos creativos si te sientes valiente (incluido el cordero, el cordero y la naranja sanguina con chocolate). Compramos algunas salchichas secas para más tarde. Precios muy razonables.
chubby_wanderer . 2018-07-16
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Maravillosa tienda en Burrough Market. Gran variedad de su charcutería artesanal. Con un precio de piezas de 100 gramos. Están felices de repartir las carnes más pequeñas por un pedido muy pequeño. Muchas tiendas se niegan a hacerlo. Compró bastantes cortes de 100 gramos como muestra. Sin quejas. Todo estaba buenísimo No demasiado graso ni grasoso. Curado muy bien. Personal muy paciente y conocedor: se tomaron su tiempo para responder todas mis preguntas. r a un precio razonable.
MrBrownShoes . 2018-03-17
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Un poco caro para lo que es pero de los mejores productos de calidad suaviza la soplan ligeramente. Personal amable y un buen ambiente.
intrepidworldtravell . 2017-01-31
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Perfect spot. Great service, good wine, perfect view (watching people passing). Had fennel sausage and Irish cheese!
Marvliet . 2014-08-18
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Homely, lively little place above a very nice cheese shop in Brixton market. We had the set menu at £40 per person. No choices, but every course delicious - partirdge liver pate, followed by smoked bream with pickled quince, then ham with designer beetroot. Main course was partridge -succulent and juicy. Then a light treacle tart to follow. For £20 per head you get a different wine to accompany each course. Service is friendly and efficient.
happywanderer063 . 2013-12-17
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