Cake, Make & Party in Kirklees

Travelled up north from london for an event and stumbled upon this lovely cafe for Sunday breakfast. It was delicious. A basic breakfast and our plates were full. Very reasonably priced too.

quality ingrediants used..every time...boxed salads are so tasty ..tuna salad nicoise..and chicken ceasar..yummy...and the sandwiches are packed ..no skimping here..but quality...

Been visiting most Friday for years with my lovely walking friend Richard has joined his amazing wife Fay & they make the best friendliest team along with the other staff The food is always gorgeous we usually have a breakfast sandwich but recently had hot beef & Fays amazing homemade burgers Lovely drinks hot cold & alcohol. They open TFSS 10- 8 for breakfast lunch & tea ⭐️⭐️⭐️⭐️⭐️

It’s a good cafe for a quick bite and coffee, would recommend dropping in for a quick snack. Staff friendly and place was clean

We booked this restaurant after seeing an advertisement on FB, Its not very far from where we live so thought we would give it a go, so glad we did. This was a pre-order menu which is not a problem for us as its nice to know what we will be having, there was a choice of 4 starters 4 mains and you guessed it 4 deserts. When we found the restaurant it was at the rear of the Woolpack with plenty of parking but a tight gap between two building to get into the parking area.... or just park on the road (as we did). We were warmly welcomed by the lovely waiting staff and our order was checked with us to make sure it was correct, drinks came quickly and were reasonably priced ( lots of people bought bottles of wine and cocktails but I was driving...), then we were served with fresh bread and oil and balsamic vinegar(free). After this the starters arrived , I had the Franco's fried chicken Caesar salad and my husband had the creamy lobster risotto , both were beautiful but the risotto was packed full of flavour (I would have this next time). We both had the same main course Blackened rump steak with mango chimichurri sauce, chilli corn fritter, sweet potatoes fries, and corn on the cob, the steak was cooked to perfection and very filling, the whole dish was full of flavour, my only slight bit of feedback is that I would have liked the fritter a little more crispy but this is my personal preference. The deserts were next, I had sticky toffee pudding (I like to think I am a connoisseur of sticky toffee pudding as its what I always choose and I was not disappointed, this was beautiful with a lovely ice cream accompaniment, my husband had Chocolate brownie with pistachio ice cream and candy floss, again a beautiful desert. All In all a lovely menu cooked by a talented Chef (who took the time to chat to every customer after the service was completed, this was a lovely touch).