Cacciari's in Kensington and Chelsea

Unexpected relaxed Italian on Potobello . Ordered regular steak which was delicious . Eyed my friends pasta which was super tasty . Ask for LAURA - she is the star of the day and she whips up a mean cocktail too !!!

Okay, now I know what was the worst pizza in my life. It was ‘Pizza Tuna’ cooked by Cacciari’s Portobello. Could you find more oversalted pizza in the universe? Unlikely. They put at least half a big can of capers, assuming that the more capers, the better. But they thought the other way around about tuna: the less, the better. So, in the end I got get a terrible, oversalted piece of dough, with minimal tuna, a couple of sad olives, and lots, lots of capers. It was cold when delivered. They also forgot to put tomato sauce in Aubergine Parmigiana. I never thought that someone can loathe Italian cuisine so much as the ‘chef’ who cooked this to me, I never could imagine that it is possible to make simple and divine combination of ingredients of Italian cuisine into this infernal poison I got delivered today. Oh, and another fun fact. The worst ‘pizza’ in my life was also one of the most expensive: it was £18. The aubergine parmigiana without tomato was £14. Guys, I sincerely wish that in hell you will have to forever eat this ‘pizza with capers’ generously salted from above. Banned forever.

Piatti eccellenti dai primi ai secondi Tutto molto buono servizio eccellente i dolci qualcosa di sublime Il servizio impeccabile cordiale e gentile

I had an early dinner with my family and really enjoyed the food. The service was very friendly and attentive. We ate a mix of mains; my saltimbocca was delicious, and my wife loved her chicken Milanese. Really worth trying.

What can we say that would be good enough? We’re from the States. This was our first evening in London. Food was exquisite. Wine was excellent. Service was superior.