Broughgammon in Moyle

I love a good farm shop and this is a good farm shop! It has great produce from their own farm and other bits and pieces from across the island. There is so much more to it than a farm shop with tours, supper clubs etc, check out the website. We did buy some produce, burgers, sausages and goat chops which I am very much looking forward to cooking and eating. Well worth the trip!

Lovely wee cafe. The burger was great! Worth a visit for good food. Check opening times before travelling!

This is an absolutely super spot for coffee. Food is delicious and there is such a relaxed vibe. Kids loved being able to walk around the farm and see the animals too.

Great to be able to interact with the animals up close. It's more of a working farm with a cafe and shop, not so much an open farm.

Great little farm shop and cafe. Toasty atmosphere with a log burner in the corner. Had brunch with a fry and sausage roll. Both very tasty, love their ketchup. They sell a range of cheese and various pickles and chutneys made on site. They also sell their own butchered meat. Got both veal and goat, other meats available.

Beautiful farm building converted into an atmospheric cafe shop, not far from Ballycastle but a real hidden gem with a short menu of meals from their own farm produce. The baked Camembert was exceptional. Only open 11-4 on Friday and Saturday now, monthly suppers bookable with various themes.Very friendly staff, we will return

Got a coffee in the small mobile shop at whitepark bay. Best coffee I yet had in 5 months across the whole of England, Wales, Scotland and Northern Ireland. And my guns cappuccino was wonder. Prices are fair in this place, loving the Irish folks better everyday.

Absolutely stunning spot, amazing food, lovely staff, couldn’t have asked for a better lunch.

First time visiting the farm cafe, great views, lovely staff , lovely food , lovely coffee. Great goats!

Have a booking via their website for Kids Club 9n 26/8/23. Used their 'contact us' form on the website to see if I should collect the ticket on the day or prior to the event: no response. Received an email asking if we could attend on 2/9/23 instead of the scheduled date; replied that we couldn’t but have received no further response. Eventually found the phone number (not listed on their website, found it via their Facebook page) and called to see what was happening regarding the Kids Club event. The person who answered knew nothing about it and assured me someone would call me back; they haven’t. I now have no idea if it is on or not. May be fancy farm fresh food but lousy communication with customers.

Lovely, sustainable farming and well looked after animals. We have visited several times with kids and grandparents. We also really love the cafe - especially recommend the full fry made with local products, the baking (lemon poppyseed cakes, brownies and scones were all lovely) and great coffee and service. If you arrived at 11am (opening), you might wait a bit for food, but it’s well worth the wait!

Delicious fry in the farm cafe yesterday followed by flapjack, brownies, tea & coffee. Food was so tasty & we sat outside watching sheep in the field. Can’t wait to try the farms veal & sausages that we purchased in farm shop. Very friendly & helpful staff also!

Came for the homemade cake and goat bacon, stayed for the gorgeous café, new agroforestry and very cute kids. Next time I'm booking onto one of the artisan day courses ...

These guys are nailing it. Very clever to get the young billy goats who were not required for goats cheese. I tried the goat a couple of days earlier in Belfast and it was delicious and tender, quite unlike my experiences with goat in London at Caribbean restaurants where it can be very chewy. Their veg looked great too and was interesting to hear all about regenerative agriculture and how you can avoid using pesticides. The produce in the farm shop was varied and delicious. Am looking forward to their new website being up and running so can order from Britain. Everyone should visit this place, the food’s great and they are an example of doing farming the right way so good to support them!

Fantastic place for fresh produce while experiencing the farm in it's beauty and creativity. If you want some tasty bits and fancy avoiding the crowds in a beautiful place, you know where to go!

Kids loved it! well set up and load of men to help getting in and out of field! Definitely a wellies job 😁 🎃

Lovely welcome at the farm shop and really enjoyed the Billy Burgers that we purchased and grilled at home. Very tasty ☺

Quirky spot up a lane !!! Staff friendly Cook own produce everything freshly cooked and delicious And added extra of produce from farm shop

What a fantastic find. Loved this small farm spot - we arrived when it opened but it was soon full. Had the burger, poached eggs and French toast. All excellent.

We stopped on our way back to Belfast from Giant's Causeway and had a fantastic lunch. It's a bit hidden, but Waze got us there, and it was well worth the trip.

Having visited Broughgammon a few times now, a deserved review is well overdue. The "Barn" on this ethically run Farm - being continuously developed by the innovative, welcoming and hospitable Cole family - was the cosy venue for last weekend's "Goatober" Supper Club. From previous visits to both the daytime cafe and evening supper clubs we knew what to expect and were not disappointed. Fine food, well presented - with expert explanation of each serving - and a convivial "vibe" all made for an excellent "farm to table" meal and a superb evening (at reasonable cost). Just the thing for we who yearn for something that little bit different !

We had a lovely few hours at the farm today learning about the edible plants and Berries found in the hedgerows. We finished the tour back at the shed, with homemade cake, herbal teas and we watched a demo on jam and jelly making. We even got to take some jam and jelly home! Perfect intro to foraging and a great present from my hubbie!

This wee coffee shop is on the outskirts of Ballycastle on the Straid Road (on the main road between Ballycastle and Bushmills, watch for the goat sign on left hand side about 2/3 miles outside Ballycastle). Very limited opening times 11-16.00 on weekends. Very interesting spot up a long lane off main road it’s a working farm who have opened a coffee shop. Very interesting food, such as goat, vodka and hoisin sauce wrap (very tasty but a wee bit chewy, didn’t put me off I loved it). Or the plowman’s lunch, breads and cheeses with homemade pickles/chutney. Great wee find. We will be back (really want to try the breakfast).

A totally different kind of evening meal. We weren’t sure exactly what to expect but knew of the farm and their passion for sustainable, ethical farming and all that entails. I suggest you go online and read it for yourself! The venue was in their daytime café, a lovely converted farm building and began at 7,30pm. There were 13 of us in total, of all ages, but all determined to have a new experience. Everyone gelled, the craic was great and we certainly learned something new. 5 courses for £29.40 pp was excellent value. Charlie, Millie and Jenny explained the ethos of the evening and described the background to each course. Each course represented a different stage in man’s development....HUNTER GATHERER featured pigeon breast with foraged salad and blackberry sauce. DOMESTICATION AND AGRARIANISM was corndale nduja ( spicy soft Mallorca charcuterie and pearl barley risotto. Main course was INDUSTRIAL FARMING....slow roasted goat shoulder with flatbread, courgette hummus, spinach...and more, The next was THE FUTURE FOODS? ....insect brownies with vegan cashew cream and bug brittle! Cue panic from some of us ( myself included!) I have to admit the brownies were delicious and the insect flour was not evident. I drew the line at the bug brittle but my husband went for it and enjoyed it. Raw milk cheeses from N.Ireland cheesemakers rounded off the evening. It was a BYO evening so great value as well as the opportunity to try something new. Charlie is a passionate speaker on Slow eating, caring for the environment, and encouraging a new approach to what we eat nowadays. He certainly made us think more about sustainability. Do remember the café is open Friday, Saturday and Sunday. I highly recommend you check it all out online.

I have sampled their unique meat products at other restaurants on the North Coast and found them thoroughly tasty. The Broughgammon black pudding is lovely. While others I have sampled are highly spiced, overly salty and greasy this one is perfect and goes down well on its own or as a condiment for chicken.

Heaven help you if you pre-paid and cannot make it, there's zero chance of a refund. I would mind so much, but it was a lot of money for services they didn't need to provide, or food they didn't need to cook.

Had an AMAZING lunch at Broughgammon farm cafe today... It’s such a hidden gem and it’s so worth driving down the narrow country lane to get to it. It’s a converted stone barn with a craft store and artisan food shop. Brilliant to bring the family or friends for a peaceful coffee, billy goat burger or home made brownie/kombucha. Everything is sourced locally and they handpicked the veggies we ate that Friday. All condiments are homemade and it was one of the best burgers I’ve ever eaten. Unreal set up and can’t wait to come back to this fantastic family farm. The family are so kind and have put so much thought into everything! Go!!

Had an AMAZING lunch at Broughgammon farm cafe today... It’s such a hidden gem and it’s so worth driving down the narrow country lane to get to it. It’s a converted stone barn with a craft store and artisan food shop. Brilliant to bring the family or friends for a peaceful coffee, billy goat burger or home made brownie/kombucha. Everything is sourced locally and they handpicked the veggies we ate that Friday. All condiments are homemade and it was one of the best burgers I’ve eaten. Unreal set up and can’t wait to come back to this fantastic family farm. The family are so kind and have put so much thought into everything!

Lovely lunch and coffee with the friendliest staff and atmosphere! Great philosophy and attention to detail! Highly recommend if you are passing through!

Don’t let the fact that this is the first review scare you away- but actually let it be the reason that you go here immediately. The reason that it’s the first review is because these people are so nice and humble they don’t self promote themselves or try to get you to write reviews like most places. My husband and I stopped here on a drive we were on in Northern Ireland. Best decision we made! The food here is absolutely incredible- my favorite meal from our 2 week trip in the UK and we dined at Michelin Star restaurants. The meat is made on premises and everything they served is perfection. Not only is the food the best ever- the owner and the staff are the sweetest, most accommodating people around! They were so kind and welcoming to my husband and I. They answered all our questions and showed us around their farm. THIS IS A MUST VISIT!!! I convinced them to get a Trip Advisor page so I could share their delicious food with the world!

Teas coffee and cakes, plus a range of farm foods to buy

Fantastic place, definitely a stop for foodies. Check opening times, not open everyday! Can visit the farm and see the goats and cows. Put on an Easter treasure hunt for children. My Nephew lives the place! Also very accomodating for food intolerances. Which is rare enough on the causeway coast!

What a little gem. Cosy cafe with wood burning stove. Delicious seasonal food. Fabulous walk around the farm. Not to be missed.

Now a weekly fixture with my 3 y o. Great food (both for eating in and great range of local produce for taking home), fantastic ethos and good craic. My son loves Millie's ketchup so much we have to rinse the bottle after to drink. After he loves going round seeing the calves, ferrets, donkeys and feeding the goats.

Had a lovely Bailey's coffee after a nice walk around the farm.

We had the pleasure of visiting Millie and Charlie and the whole family of kids!!! I brought a group of 70 university students for lunch and a tour. It was fantastic. It’s a small family run farm where we got to see about 100 goats from brand new, to nursery, pre-schoolers and even an old folk goat. The kids were lively and interactive wanting to nip your clothes and be petted. We got a great tour. We had a super lunch of rose veal burgers and the veggies had homemade nachos. Yum! The beautiful restored outhouse which is the kitchen allowed us to eat indoors as well as some seating outside. To top it all off their serving containers are all biodegradable so after we leave they composite all our waste. Educational, fun and tasty visit for groups & families.. Thanks a million for a great experience

Absolutely amazing! We had the pleasure of sampling the goat burger @ the market today... IT IS AMAZING! You must try it if you’re in the Dublin area for the Saturday market. I only wish we could bring them back home with us.

Fantastic family run organic farm. You have to try their goat

Great family farm and great food!

Done a butchery class here, great friendly bunch