Bonsai Plant Kitchen in Brighton and Hove

Great food, definitely on the more expensive side but would definitely recommend, especially if you're vegetarian/vegan

This is some of the best food that I have had in a long time. I can't wait to return and try the other half of the menu.

Wow - seriously good food. Gotta be one of the best spots in Brighton. I’m not vegan and thought I was eating meat and fish. The Cachaca pineapple cocktail was probably the nicest I’ve had, could drink them all evening. Staff are super friendly - the dishes our lovely waitress Carmen recommended to us were crackers. Will be back soon

Absolutely beautiful food. Everything bursting with flavour. Very impressive!

We were greeted with a very warm welcome and everything was explained perfectly, the cocktails and Sake were delicious and the food was just amazing, we will definitely be returning 👍👍👍

I left hungry because the food was too sweet to bear too much of. Other than one rogue amazing dish (the Mongolian lamb- credit where it’s due- this slaps), each of the six others we ordered were just about okay…an increase in price and a decrease in flavour and portion sizes since we last went a year ago. 6 tiny sticks of asparagus for £7 was a personal highlight. Overcooked rice and cauliflower. I wouldn’t go back.

First time going to BPK and we have a lovely meal. We tried eight different dishes between the two of us and every single one was delicious. Only downside is the cocktails take a little while so order your second drink early!

Absolutely wonderful, the food is out of this world best entirely plant based menu out there. Thank you for such a lovely evening 💕

Unreal food and tasty cocktails. You wouldn’t believe it is all vegan. Very accommodating for GF, couldn’t recommend more. Book in advance though 😘

We’ve been to Bonsai a couple of times and it’s always great, but this time we had the opportunity to experience their “Latitude” event where they take two seemingly disparate cuisines, and marry them, with the assumption that places along the same latitude are likely to pair well. It was delicious and inventive! The chefs and staff take care to ensure you know what you’re eating and will engage with any questions etc. Really good food all round but the prawn toast was a highlight.

This place is great! Really delicious and varied flavour in the food. My faves were the 'pork' spring rolls and the aubergine. Our waiter, Becca was lovely too and made the experience even better! Will be back next time I'm in town I'd probably avoid the ceaser salad though to be honest, (£7 for a a tiny bowl of leaves 💀)

Attracted by a ***** review in The Guardian and just a five minute stroll from my front door, my partner and I booked early dinner to celebrate her birthday. Just… wow! Neither of us are vegans but the food sensationally lacked for nothing in flavour, inventiveness and presentation. Highlights included tempura “sea bass”, and skewered Mongolian “lamb” fully living up to the promise of its name check by The Beatles in What’s The New Mary Jane. And the cocktails! Conjured from the brain of our charming maitre d’, Raju, the gin basil smash is the most refreshing sharpener you’ll ever down, and the vegan butterscotch vodka shot is highly recommended by way of an alternative to a regular dessert. Absolutely brilliant in every respect — no wonder you have to book well ahead! Update: my partner and I had heard there was a change of ownership and popped in for Saturday tasting menu set lunch in the hope it hadn’t let its standards slip. No worries! The three young guys in the kitchen worked miracles to create the most delicious food, the chargrilled chicken-alike skewers being particularly sensational. At the bar the legendary Raju wowed us both with his Oaxacan Blood cocktails, and Uite served us with charm and efficiency. Encore!

Best meal I’ve ever had, vegan or otherwise. I’ve never been to Michelin star restaurant but I would guess that would be the level of food they are serving here. How they pack so much flavour into the dishes is beyond me.

Consistently excellent vegan cuisine. Well worth your time regardless of your dietary preferences.

Out is this world ! Delightful. Book now

Bonsai was fantastic. The food, service and aesthetic were incredible and will definitely be heading back soon. We had the chefs taster Menu and it was perfect! The Oi Muchim and Tempura Cauliflower were the standouts for us. Zara and Vic's service was super friendly and efficient. Huge kudos to the kitchen staff too who put out truly awesome food. I feel the price was fair for the quality and quantity of food. I wholeheartedly recommend Bonsai Plant Kitchen for anyone who appreciates tasty food and a friendly intimate setting!

Amazing food and really nice specials, quick service and super friendly staff. Place is relatively small but doesn't feel cramped and there's always a good vibe there. Shoutout to Carmen who was lovely!!

Incredible food. Had to order another portion of the 'chicken' skewers as they were so good. Loved it.

Exceptional flavors, good service, 100% vegan, organic and quality

My husband and I both agreed that this was the best meal of our lives. We visited while on holiday in September last year and had such a hard time deciding what to order that we asked our server to decide for us. We are very glad we did because we could not have imagined a better meal. I still dream about the tempura sea bream. What a marvel! Our only complaint is that we did feel a little bit trapped in the corner and had to evacuate a large section of the restaurant when it came time to leave. But that's probably our fault for not thinking about wheelchair logistics before choosing our seat. Here was our order: Hanoi "pork" spring roll Bánh Mì Slider Tempura cauliflower Tempura sea bream (my favourite) Chicken yakitori skewers (my husband's favourite) BBQ sweetcorn Dirty rice We split this between the two of us. Maybe felt like we over-ate just a little bit but wouldn't have wanted to drop any of the things we ordered. Maybe we should have had a smaller lunch beforehand.

We loved everything about this restaurant: the service is great, Vic and Carmen were both lovely. The food is incredible, it was so good we didn’t even thought about taking picture!!! Super recommended, the sea bream is so well done that makes you forget it is vegan. The dark chocolate ganache is the best dessert ever. We will be back soon, don’t miss this place!

The food as always is the best in Brighton, and that's not hyperbole. Carmen and Vic gave us incredible service too.

You are on my top 5 best vegan restaurants ever, your food is 11/10 and your service is amazing, my only disappointment with you is that you don’t have a restaurant in Leeds (where I live), but I guess that’s a good thing because I would probably spend half of my money eating in your place every day, thank you and keep going because what you are doing is incredible.

Well, wow. What a lovely dining experience. Food was full of flavour. Well presented and so fresh. Service was excellent and staff were friendly and engaging. I will recommend this place to everyone.

This place made me actually believe that vegan food can be so tasty! This is the best restaurant in Brighton

I ate here with a group of 5 for my birthday a couple days ago. I am a chef myself and have gone out of my way to give an honest review for folks looking at potentially visiting! Incredibly professional and attentive service, but equally friendly and laidback - perfect balance! The atmosphere and decor was exciting but cosy, perfect for the kind of food and drink this restaurant offers. The food was sensational, taking a very modern and fun approach to its tapas-style dishes. I found it to be the only restaurant I’ve eaten at to focus on Asian fusion cuisine perfectly tastefully. I have to say the same about its fully vegan approach. Not once did it feel like it was missing the point and just creating obvious “fake meat” proteins, nor did it entirely abandon the attempt and just focus on classically vegetarian dishes - this restaurant and its chefs have gone above and beyond at striking that tasteful and refined balance of producing delicious vegan food that doesn’t need to tell you it is, whilst emulating meat in a fun but not gimmicky way, and letting the unique techniques and beautiful flavours speak for themselves to make eloquent yet hearty dishes. This is a really great restaurant if you’d like to explore delicious, vibrant, and interesting flavours and textures, and at the same time expand your own horizons for what you can achieve as a cook To highlight some dishes, we really loved: - Tempura Cauliflower - Miso, maple, wasabi Aubergine - Tempura “Sea Bream” - Chai Crème Caramel (literally insane please order this!) Also for a drink recommendation, the Tepache in the soft drinks menu was stunning I recommend grabbing the tasting menu as it’s a super competitive price for what is available in Brighton, as well as a couple extra dishes you feel curious about. You probably won’t leave feeling completely full, but, you won’t leave feeling hungry — and you’ll absolutely leave feeling satisfied, intrigued, and inspired!

Amazing, delicious plant based food! Everything we tried was absolutely brilliant. Wonderful service, great vibe, will definitely return!

If you're looking for a vegan restaurant in Brighton, look no further. The dishes at Bonsai Plant Kitchen are imaginative, creative, bursting with flavour and presented beautifully. We were looked after so well by the expert team and can't wait to go back. This is a hidden gem in Brighton.

Expensive, delicious, lovely staff!

Delicious vegan food. Very tasty and nice atmosphere.

Most of the food is deep fried and salty, so of course it tastes good. We ordered mushroom , tofu, cauliflower, dirty rice and aubergine. The cauliflower and mushroom stood out. The dirty rice was too salty, aubergine was too sweet and everything was deep fried. May be a one time go.

I'd been wanting to try BPK for a while and it did not disappoint. The cocktails were delicious the food was delicious and guess what?! The desserts were delicious!! I left feeling very full, but very happy. Would highly recommend.

Amazing food, great atmosphere and very friendly service. The ‘chicken‘ yakitori skewers were incredible, even as someone who isn’t vegetarian or vegan

best vegan meat I've ever had in a restaurant, with very friendly staff! will defo go here again next time im Brighton

Fantastic food that is worth the price. I highly recommend this place. Fully vegan/plant based. Share style small plates of food with rotating specials and same with the cocktails. Love this place and although its a little expensive it is amazing. Only negative is that sometimes the dishes come out a bit quick if theres only 2 people so eat up while its hot.

This was my second time visiting Bonsai Plant kitchen and I was again blown away by the amazing flavours and beautifully presented dishes. I’m not vegan and I usually don’t like mushrooms, but the Shanghai “Chicken” Skewers are probably one of the tastiest things I’ve had. The Dirty Rice and Tempura Cauliflower are also stand out dishes. Can’t wait to be back and show off this amazing restaurant to out-of-town visitors.

Have to go against the grain and say that while the food was great, the experience overall was very disappointing. Positives: - Beer and sparkling wine were delicious. - The chicken skewers were delicious and had a very nice charcoal, Smokey flavour. - Mushroom Karaage was very good with a great batter and seasoning. Negatives: The prices were outrageous - we were recommended ordering 3 dishes per person, which we did, and we left famished. 6 dishes (only one of which was marked as a “small plate”) and two drinks and our bill was over £80. The £7.50 bowl of “dirty rice” was barely bigger than an egg holder. £11.00 for a half an aubergine with miso and maple is a rip off. While the chicken skewers were delicious, two skewers was £9.50 - way too expensive. Similar for the mushroom karaage - really well prepared with a delicious batter and seasoning, but £9.50 for 6 pieces of fried mushrooms is crazy. On top of all the prices above, they’re subject to a 12.5% service charge. For the price they’re charging you’d expect it to be nicely done up inside but it just feels like a generic, slightly drab vegan cafe with an izakaya aesthetic. I should also mention our entire dining experience lasted 45 minutes. Honestly I feel like I got suckered in by Instagram marketing by influencers who get to go there and eat loads of food for free. £7.50 for a few spoonfuls of rice with teriyaki sauce, mayo and crispy onions - madness. Really sorry if this review is offensive to anyone there - I honestly think if portions were 50% larger, my opinion would be totally different. I.e 3 skewers per order instead of 2, 9 pieces of mushroom karaage instead of 6, an actual good size bowl of rice to fill you up.) Edit Responding to Owner's Comment: - I have no issue paying a 12.5% service charge, I know its industry standard, but what I'm saying is the food is too expensive, which isn't helped by this service charge. Obviously I'd never omit this as I don't think staff should pay for the portions they're serving being too small. - An "8 course" tasting menu is quite the stretch, its 8 "plates", 3 of which are small snack plates - I wouldn't consider being served 3 small plates of edamame, kimchi and pickles "3 courses"

Honestly the best restaurant I’ve been to in a loooooong time. So unbelievably delicious, the vegan version of the chicken was honestly better than some real chicken dishes I’ve had in the past. So much flavour and filling portions. Cocktails were delicious aswell. So excited to come back here!

Geniuses at work. We ordered 7 dishes and they were all hits. Great mocktails too. Care and attention at every level.

Really interesting food, great flavours and combinations. Fabulous plant based take on Japanese tapas style dishes. Stunning deserts. Delicious!

I went for my mothers birthday and was honestly THE best food ive tasted in recent memory. A lot of vegan places are very bland and add spice to try and cover that it doesnt taste like anything but Bonsai really knocked it out of the park flavour wise. Like how can you make tofu juicy and pouring with flavour!!?? mad. also the toilets were really cool lol

The food was pretty good but not amazing.. very salty and not much else going on flavour wise. I love small plates but for the price these were way too small and left quite hungry after spending £100.

I went here for lunch and it was amazing! We probably ordered just enough / potentially too much but it was all so yummy. Greta value for money as you get what you pay for with the quality. My favourites were the tempura cauliflower and the “chicken” Yakitori. Only thing I would say would be great to see more protein offered e.g more tofu, tempeh, seitan dishes.

Loved everything about this restaurant! The server was perfect, cocktails were delicious and the tasting menu is gorgeous. Would definitely recommend and planning my next visit 🤩

This is the best asian fusion food we have had in Brighton , and I'm not even vegan..the tempura Cauliflower was Soo delicious and tender yet crispy. The Pork rolls was full of flavour and the Bincho Chicken was pretty convincing too . We had 6 between us and if we had time I think we would be tempted for the tasting set menu next time we visit .

Food was amazing, service was friendly and super fast. Lovely little place, cannot wait to return.

Delicious sea bream and oyster mushrooms and scorched rice 🤤. Raspberry espresso martini was also yum! Can't wait to come back!

Amazing - I could eat the dirty rice all day every day. Lovely atmosphere. Highly recommend this place.

Amazing, creative and delicious cocktails, fantastic food and great service. All round brilliant restaurant.

The chefs are scientists that's all I can say, absolutely insane food and the servers are the nicest people

This place was amazing!!! Amazing food, lovely staff, great interior and vibes and the cocktail was amazing. Best vegan restaurant I’ve ever been to!!! A must do if ur coming to Brighton as a vegan or not

best plant based food in brighton & incredible service - thank you so much!

Amazing quality and flavour a Vegan dream a must do in Brighton

Outstanding !!!!! Best plant based food I’ve ever had. Flavours, textures, quantity and presentation fantastic. We all loved it and service was great.

Can't rate this place highly enough, super friendly, food was another level I've not had anything as refined and flavoursome before. The plum old fashioned cocktail was so good I had a dream about it.

As promised when I visited, my attempt at a glowing review in the form of a wonky haiku: An outstanding meal Surpassed all expectations Ace Bincho witchcraft This doesn't really adequately cover our experience, which was utterly stellar and should include the perfect service, fantastic cocktails and glorious ambience.

Had an exceptional meal at Bonsai, the food is divine, the staff were very attentive, you could feel the passion inside. I will definitely be visiting again!

Eyes roll back in head The rush of flavour: too great Inconceivable!

Words fail me as I try to think of the incredible dinner we had yesterday. Mongolian lamb skewers, tempura seabream and dirty rice were our favourites. The hospitality from the staff was second to none. I’ll be back!

Super nice place with great concept and delicious food. Quite busy and you definitely should reserve beforehand. Small recommendation: Only the kimchi was a bit too sour

Exceptional food, we both agreed it was the best vegan meal we had ever had.

My second visit, after a year or two, but I'm afraid this time was not so good. An assault of the senses! Just too too many flavours going on, with an overpowering saltiness. While an admirable effort is made to make "meaty" vegan food, the "chicken skewer" just felt like burnt salty soya protein. However the cauli tempura was great, as was the deep-fried tofu. All said, the staff were lovely. I just can't justify the not insignificant cost to go there again, what with all the choices Brighton has to offer.

The famous "fish" was salty to the point of being inedible, the chicken wasn't any better than the average Chinese vegan supermarket vegetable protein based imitation meats. Too many members of staff for the size of the place. Excellent soft drinks. Nice music but way too loud.

Amazing celebratory meal here with friends. Too many dishes to try! We could hardly choose. Almost every dish was outstanding. A few more understated but still delicious. The Hanoi Pork Spring Rolls were a personal favourite Friendly staff and classy atmosphere

If you’re cool and you like delicious food place is for you! Neon lamps light up its dark interior, revealing an informal dining spot with Japanese style artwork on the walls set with laid back beats. THe cocktails are devine and the food is 10/10, every time Ive been I have been greetes like an old friend - this place never disappoints!

Really cool little hole in the wall place, a hidden gem I would say. Cool moody atmosphere and music. Me and my boyfriend had the tasting set menue and were very very pleased as big fans of this kinda food. Our servers were super lovely and welcoming. Also one of the best deserts I've Ever had the chai cream caramel!

Never normally do reviews but this place was phenomenal. Everything was delicious and wanted to have everything again

Beautiful food from the tasting menu for only £30 per person! Great variety and all delicious 😍

What sets Bonsai Plant Kitchen apart is not just the food (or the cosy but vibey atmosphere), but the friendly and attentive staff who check in at the right times and always give the right advice in choosing a dish. Each plate is so thoughtfully crafted with the most unexpected ingredients (esp. the Hanoi “pork” spring roll) and combinations (the dirty rice 😋) - this restaurant is a must-visit. Bonsai is a perfect example of how vibrant vegan food can be. If you’re in the area, you MUST stop by!

Incredible vegan food. Delicious. Lovely place too.

Delicious food - a fusion of exciting flavours and textures freshly prepared. Great service in a groovy atmosphere. Definitely coming back!

Quite expensive, the portions are small, the service is so-so, the music is far too loud for a restaurant. The food is quite nice but all in all it's not a good restaurant. The default 12.5% service fee on the bill is definitely too high.

Very underwhelming flavour wise and we left hungry, not worth the money whatsoever

I recently had dinner at Bonsai restaurant. The food was exceptionally great and I would highly recommend. No dish was disappointing and truly unique. The service on the other hand was seriously lacking. They failed to bring all our ordered food and drinks, and tried to clear the table even before our dinner was complete. In such a small space with an open kitchen the staff failed to communicate. To top it all off they put the bill on the table even before we had finished. Made the remainder of the evening awkward as we felt in the way. So in my opinion, with a little more effort and attention to customer service, this place would be exceptional.

A Must-Visit! We had the most incredible dining experience at Bonsai Restaurant in Brighton. The food was nothing short of amazing – honestly, the best we’ve ever had! We opted for the set menu, and every dish was a delight. The service was fast and efficient, and the flavors were out of this world. My personal favorite was the aubergine and the “fake chicken” – it was so convincing that my partner couldn’t even tell it wasn’t real meat! If we ever visit Brighton again, we’ll definitely be coming back to Bonsai. Highly recommend this place to anyone looking for a fantastic culinary experience!

Absolutely amazing! A hidden gem just off London Road in Brighton. The most delicious food we have eaten in a long time. Even if you're a meat eater like my partner, the flavours are so intense you don't miss the meat. As someone who eats plant-based, I love going somewhere I can eat everything on the menu! Attentive staff, funky interior design - we'll be back for sure 😀 Thank you

Delicious delicious and delicious again. Absolutely fantastic food at Bonsai Plant Kitchen. The best vegan food I have ever consumed. Brilliant staff and great service overall. To top it off, some groovy bangers being played in the garden. Looking forward to visiting again when I am back in Brighton.

Misleading for Coeliacs. We had a lovely experience with friends. Great ambience, nice staff - however, the food menu was misleading in the lead up to the visit. My partner is coeliac and we always pre-check the menus. The menu was littered with GF options - which is always a fabulous feeling! On arrival we re-informed the team of her status and they couldn’t guarantee the dishes were GF (due to using the same grill and fryer for preparing). This meant we only had the choice of 2 cold plates, as well as 1 rice and the starters. Guys - if your food isn’t truly GF - then don’t advertise as so! (OR, just have a coeliac friendly grill/fryer). We understand we often won’t be able to have the selection of a full menu - but cooked versions would be nice!! The place is great and the people are lovely but this was an issue on our evening. Highly recommend to others without same dietary requirements as food was yummy!

A vegan flavour explosion in a buzzing yet intimate atmosphere! The Korean dressed kale tastes so simple yet complex, the Miso glazed aubergine melts in your mouth, while the chef's selection of pickles adds a kick . The star of the show was the scorched rice — hard to explain, you just gotta try it. We opted for alcohol free drinks: the mocktail was just as complex in flavour as the food, but we'd return for the tepache alone. Daydreaming of our next meal there! Two acidental foodies

This food was great, really great, but can't give 5* because it was sooo salty! The "sea bream" was so convincing that I would have sworn it was real fish. Atmosphere probably leans towards an evening meal rather than lunch (it was a bit dark). Would visit again, thanks!

This place is incredible if you are a meat eater wanting rich vegan meaty food. BUT, as good as the fake chicken etc. is, it is highly processed food, and this combined with the rich sauces to leave you feeling quite sick. I thought it was the best food ever after one bite, but before I'd even finished the meal, I didn't ever want to touch the food again.

Simply the best vegan food I've ever had. I only wish we could have had everything on the menu. We'll be back!

Best food I've had in ages. So tasty. So many different tastes and textures. Not a fan of the seating... High chairs or hard lowe ones opposite comfy bench seat.

Superb. The food and service were lovely. It's quite expensive and you might end up hungry if you don't order enough. However, if you can afford it, it's worth it. This is fine, delicacy food. The 'pork belly' skewer, 'sea bream', and doughnut dessert were my favourites -- all phenomenal.

We had such an amazing time at Bonsai - every dish we had was exceptional, plus the service from Carmen was fantastic. We were even treated to free shots for my birthday. We'll definitely be back!

Fantastic! Had the £30 tasting menu in a Monday evening and was blown away by the flavours and dishes. Well worth a visit if in Brighton whether you are vegan or not!

Just wow! Every dish we tried was so delicious and well prepared. The 'sea bream', tempura oyster mushrooms and Tom Kha soup in particular ware incredible, the dishes came out in good time and we had just the right amount of time to really enjoy each one before the next arrived. The service was very friendly and we felt very well looked after, we'll definitely be back when we're next in the area. 😊

Best food ever. Ben Schnider age 10.

Really delicious fresh tasty food in a lovely atmosphere. Good value.

The food was delicious, especially the peppers. The cocktails were outstanding . The food came out too quickly. I expect dinner to last around 90 minutes not 25!

One of the best meals I’ve had! Lovely service and every dish we had was delicious. Works as small tapas plates so perfect to share 😊

He estado aquí dos veces ahora. Soy vegano, mi novio no. Pero a los dos nos encanta la comida aquí. Es tan creativo y delicioso. El personal es muy amable, los cócteles eran geniales también. Es un restaurante tan brillante y la comida es tan, tan sabrosa.

holy WOW this was delicious it has been a few days since and i keep thinking about it… tasting the phantom oyster skewer in my mouth so succulent and tasty… seriously PLEASE come here so delicious and good and tasty and made me flutter

Bonsai Plant Kitchen is hands down the best vegan restaurant in Brighton! The food is top-tier, with creative dishes that make you forget you’re eating plant-based. But the real highlight? The piquante margaritas – absolutely delicious and pack the perfect kick. The atmosphere is chilled and welcoming, and the staff are friendly and attentive. Whether you’re a seasoned vegan or just looking to try something different, Bonsai Plant Kitchen is a must-visit. Trust me, once you try those margaritas and their amazing food, you’ll be planning your next visit before you even leave.

Excellent vegan Asian small plates. Crispy tofu especially good. Not the cheapest but 75 for two including service and alcohol not unreasonable either. Well worth a visit.

I’ve been here twice so far with my boyfriend and we’ve now made it a tradition of ours to go whenever we get our student loan. The workers are always helpful and kind. Service is quick. There is not one dish on the menu that has left me disappointed. Everything we’ve had there is so scrumptious. And for how good the food is, the prices aren’t bad at all. We usually end up paying £20-25 each but we leave with our bellies full and happy. I recommend this restaurant to everyone, especially if you’re not vegan. EDIT: After 2 years we finally returned to Bonsai for my birthday! Yippee! To start, they were so understanding when I had to move my booking and add an extra person on late notice. We let them know we have a sesame allergy in our party and they were so accommodating. They made us a special menu so we can see which dishes are suitable. I love the atmosphere at bonsai, a little hip, not pretentious, and great music. Perfect for a dinner before a night out. The food was the star, though. We tried A LOT of dishes, but my absolute favorites were the Hanoi “Pork” Spring Roll, Crispy Tofu Malaysian Satay, and Spicy Tempura Cauliflower. The Hanoi “Pork” Spring Roll was incredible - the flavors were rich, and it had this crispy texture on the outside with a perfect balance of spices inside. And it really did taste like pork. The Crispy Tofu Malaysian Satay was another winner. I loved the way the tofu was cooked; it was crunchy on the outside and tender inside, with a satay sauce that was so spicy and nutty. And then, the Spicy Tempura Cauliflower... it was addictive! Perfectly fried with a kick of heat, each bite was packed with flavor. Each dish was so texturally satisfying too. Oh my god and the cocktails? OUT OF THIS WORLD! They really went all out with creative, refreshing, cool flavours. My favorite was the Kaffir Lime Rum Punch - it was super refreshing with a nice, tangy flavor, balanced perfectly with a hint of sweetness. It’s the kind of drink you just keep wanting more of. The garnishes of each cocktail really stood out to me, the way they’re placed on top of the glasses so that with each sip the scent captivates you. Bonsai Plant Kitchen really made the night special, and we left feeling so happy (and full). Definitely going to be thinking about it for the foreseeable future.

Desde el servicio hasta la comida, esta fue una experiencia increíble. No puedo recomendar lo suficiente. Muchas gracias por el alojamiento a las alergias también, 110 / 100 , por favor visite!

Ambiente encantador, servicio amable, comida excepcional. Las bebidas también son increíbles. Gracias por una noche fabulosa.

Muy buen personal y comida muy, muy sabrosa. Lo único que diré es que mucho de él era muy rico y podríamos haber hecho con un poco de frescura para atravesarlo. En general, una experiencia encantadora.

I was really impressed. Every plate was tasty and flavours in general were balanced, never over-powering. The waiting staff were very friendly. Well done.