Based on 12 opinions finded in 1 websites
Based on 12 opinions finded in 1 websites
Opinions
Siempre he usado para pedir el pollo al curry tailandés verde y estaba decepcionado ya que la receta recientemente parece que han cambiado desde hace unos años, cuando se utilizaban para que sea. Yo solía pensar que sirve la mejor comida oriental pero ahora no estoy tan seguro. Las raciones son bastante pequeñas por el precio de ellos. Tengo que decir que Annie y su marido son siempre delicioso, aunque siempre dispuesto a nada si ella puede.
foodiesaf . 2016-01-27
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This is authentic and excellent asian fusion food. This family run restaurant serves some of the lovliest food around.
F M . 2015-11-10
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We went with friends who have been many times. A bit missing in atmosphere for me, but the food and great company made up for it.
mitch73_13 . 2015-09-24
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Hemos ido a este restaurante por una docena de veces en los últimos años. La calidad es excelente y coherente. En nuestra última visita pedimos el pato, rendang crujientes, maíz dulce y pollo sopa y platos de carne, todo excelente. Annie el propietario es siempre alrededor y siempre dispuesto a satisfacer sus peticiones especiales. Muy recomendable.
AK6 . 2015-08-09
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The restaurant is about 1 km from Golders Green Tube Station and serves Chinese and Malaysian food. The staff are friendly but the food is quite normal and I felt the price was a bit high compared with the same level of Chinese restaurant.
milanmiura2016 . 2015-07-17
MORE AT TripAdvisor
very good place for authentic malaysian/ singaporean food as well as the usual suspects of a typical chinese food menu (i.e. sweet & sours, crispy duck with pancakes etc). dishes that stand out include beef rendang, street food style noodle dishes like mee goreng & char kuay teow, satay & curry laksa.
alex t . 2015-05-26
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Este acogedor restaurante es un favorito local para muchos amigos y comprensiblemente así. La comida llegó rápidamente y con un eficiente servicio de forma tranquila. El lugar es una gran relación calidad-precio y con sólo unas pocas mesas nunca era un fastidio que aunque lleno cuando estuvimos allí. Volveremos muchas veces más me siento.
groovyguitar . 2015-01-26
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Just had a Great Meal this evening. All well described on the Menu with cheerful friendly advice from the Head Waitress. Excellent soups and Fresh Tofu - over-ordered as usual despite good advice from staff.
ALTEFUCHS . 2014-05-29
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The restaurant is a gem in north London with high quality pan-asian food every time. Highly recommend all to visitDownside: closed on a Monday and also closes by 10.30pm BUT Items not to miss when you do visit: Po-Pia, shredded mushrooms, RT-Tofu, Thai Green Curry and French Beans
Global_Aarti . 2013-12-17
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This little restaurant which bills itself as Chinese/Thai/Indonesian surprised us. Definitely off the beaten path when it comes to tourists, it is located in north London near the Golders Green tube station or can be reached by bus 82 or 13 from central London. We went here because family live in the neighbourhood and thought we would give it a try. The menu had lots of choice and the prices were very reasonable. I loved having white linen table cloths in a Chinese/Thai/Indonesian restaurant and the wine list included some very nice red and white Italian and French wines. The members of our party really enjoyed our meals and the other patrons seemed to be 'regulars' and enjoying theirs as well. The desserts were a real surprise. A good variety of different kinds of desserts, delicious. If you are in the neighbourhood, it is well worth choosing this restaurant. It is closed on Mondays. I will definitely be eating here again.
anmejoshme . 2013-06-14
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25 Opinions
Permanently closed but you can sometimes see people inside - not too sure what’s going on inside there - been a staff shortage since Covid and never reopened - shame really
2785 Opinions
Ming Restaurant? More like Ming’s Museum of Leftovers! I recently got takeaway from here, and it felt like I’d been served a curated exhibit of reheated, stale, and possibly cryogenically unfrozen food from the last decade. The salt and pepper chicken tasted like cardboard seasoned with disappointment, and the duck pancakes had the rubbery feel of an old bike tire. To top it all off, the entire meal was lukewarm, like someone tried warming it up with a hairdryer on its lowest setting. Honestly, I wasn’t sure whether to eat it, donate it as a science experiment or use it as construction material. If you’re craving disappointment, Ming Restaurant is the place for you. Otherwise, just eat dry toast at home, it’ll have more flavor and fewer trust issues!
1866 Opinions
So slow. Had to cancel my order after waiting an hour and half and they hadn't even started making it.