Best Kebab in Glasgow City

Dont let em bad reviews full ya thats just the locals trying to keep this place to emselves but JimJoe knows betta. Best Kebab outside of london hats off to em and a must for every visitor

Worst food Ive ever had binned it and he charged £20 which was way over the advertised price honesty don’t waste your money !! Disgusting!

After making my way round from Glasgow bus station, i felt both parched and starved after my long shift at the oil rig. I thought all hope was lost as i wondered aimlessly along the glasgow streets eventually coming across my shining beacon, my oasis in the Sahara Desert, Best Kebab. As i stumbled towards the wondrous establishment, my beautiful saviour, I met three young handsome Saudi Arabian princes, they gave me wisdom. They told me that best kebab was a safe haven for all, and that anyone was welcome within its beautiful arches. I thanked the young men as they gifted me 1,000,000¥ to purchase myself one of the globes best kebabs. The owner greeted me with a warm, heartfelt hug and a kiss as i entered, instantly making me feel at home. He asked me what i would like to purchase and i told him to surprise me. less than 0.3 nanoseconds later, he handed me a handcrafted gold platter covered in world class dolphin meat. It brought me to tears of joy as i devoured the tray greedily, the owner patted me on the back and handed me a glass of fine red wine and told me i was welcome to stay for as long as i wish. this was 13 years ago, i have lived every day since inside of the best kebab, finding joy in all of life’s moments from inside its wonderous walls.

The service was very good, the guy behind the counter was super friendly and we had a nice chat! The food was decent as well, however the interior could be more welcoming. Overall, a great experience!

Worse kebab house I've ever been in and also the most expensive. £6 for chips and cheese (small portion) Large Doner Kebab wasn't even as satisfying as a sandwich. Soft drinks are wildly over priced. Terrible place

Truly a succulent meal here for our family reunion. The owner has changed the decor, a fantastic family experience unhindered by the three day bout of diarrhoea. Topped off with a bottle of Don Perignon provided free by the owner after scrapping my nan, but wheelchair access after the fact was very progressive. Will return!

They charged me 11 buck for chicken nuggets am I a joke to you

ate kebab, not best, vomit, everywhere. i can not see straight, i dont know but the voice that started talk to me when i ate kebab told me to kill every one around me but i dont know where kebab voice is i look around and every one is stare at me why best kebab why

Not only was my food uncooked but I also discovered a pubic hair in my chips and cheese, then when I proceeded to report the problem, I was chased with a knife. Down Dundas Street.Absolutely scandalous

A said cin a get. A refund and he starts to chase me with a machete 😂

I give the chasey I got 5 stars.

It's bad really bad, Sainsbury's round the corner safer with a meal deal

The name really is true, it is the best kebab. The owner is amazing and a brilliant person. And the kebabs are top notch. Absolutely Class

The kebab owner was something special not like your average kebab shop owner. He was very kind with a charming smile, not to mention the tantalising food he had on offer I drove 19 hours down from Paris to try this. My good acquaintance recommended as he has tried it before. This shop is named ‘’best kebab’’ for a fine well reason. The chicken and doner kebab mix combo dropped me to my knees and begging at the owners knees for more. The aftermath was well and truly special safe to say I was on the toilet a while. Best experience I have had in a long time the bloody strings of doner that came out my rectum felt so good coming out. But couldn’t of happened without you, Best kebab you are in my heart forever and I will forever remember you.

Truly spectacular. I made the pilgrimage from my Royal Palace in Mongolia on horseback just to try the highly esteemed ‘Best Kabab’, and it truly was the Best Kebab. I remember it fondly, arriving on an electric summer’s day in tropical Glasgow, greeted by kind strangers, whom (at their request) I granted a donation of fifty pence for the bus. The sweet smell of thyme, basil, coriander, and lime, guided me towards the door of Best Kebab, and I hovered through the air, carried by scents one could only find in an ancient Babylonian market. My senses were overwhelmed. The decor, the pomp, the waitresses like Emarites cabin crew, and the wall of Michelin stars like a clear night’s sky. The man who served me clearly recognised my nobility, granting me the title of ‘Bossman’, and so I hastily ordered, drooling over the menu inscribed into Egyptian Papyrus. I chose the ‘Fish and Chips’ and was taken to the Clyde river, where the server caught a beautiful cod, still flapping. The fish was deep fried and served with a side of Le Bonotte potatoes, cut into fine strips, and topped with aceto balsamico. The splendour of the food was so incredible that I immediately emptied my stomach on the floor, as my body deemed me unworthy of such spectacular food. I would love to return again someday. After this journey, I can safely say that the true Best Kebab was the friends I made along the way.

Gather 'round, good people of Glasgow, for I must share with you a tale of woe and bewilderment from my recent visit to a place most misnamed—“Best Kebab.” Alas, the name itself is a cruel jest, for what awaited me was a culinary calamity of the highest order. Upon entering this dimly lit establishment, I was greeted by the owner, a strange fellow with a wild look in his eye and a smile that did little to ease my growing apprehension. Undeterred and with hunger gnawing at my insides, I ordered a kebab, hoping for a meal that would satisfy my cravings. What I received, however, was a kebab so dry it could have doubled as sandpaper. The meat, if one could even call it that, was as tough as an old boot, and the bread was stale enough to make a crouton blush. With great concern, I approached the owner and dared to ask why my kebab was as parched as the Sahara. At this, the man’s eyes gleamed with a strange light, and before I knew what was happening, he let out a shrill squawk and—believe it or not—transformed into a seagull right before my eyes! I stood there, dumbfounded, as this feathered fiend flapped his wings, circled above my head, and then—oh, the horror!—he swooped down and did a poo right on my kebab. Stunned and appalled, I could only watch as he cackled with seagull laughter, his beady eyes mocking me as he flew out the door, leaving me with a meal that had gone from merely bad to utterly inedible. So, dear friends, let this be a warning to you all: steer clear of “Best Kebab,” unless you fancy being served a kebab so dry it needs a drink of water, followed by an unexpected aerial assault from the owner-turned-seagull. Trust me, your stomach—and your dignity—will thank you for it.

This made me poo uncontrollably in my room gave me explosive diahorea and i might

Amazing food absolutely lovely and the owners really nice

They called me fat and told me to leave

Chips had spunk on them, and I seen the kebab man take my glass of Fanta into the toilet and there was a significant change in colour to it. The naan bread was the same colour as shrek and the guy punched me in the liver once I asked for replacement food

Absolutely barkin wouldnt even leave outside for the birds. Freezing cold and looks lit sick in a tub. DO NOT GO HERE!!

£16.80 for chips cheese donner and a can of diet irn bru. At least Dick Turpin wore a mask. Food was so bad my daughter threw it in the bin. Donner meat was just a mushy mess. avoid unless you are really drunk! You pay prime prices you expect prime food. this was appalling.

We went with my friends, the food was really delicious, the presentation was very nice, the portions were large enough, the atmosphere was very nice and most importantly, the hygiene was number ten and the prices were very reasonable.

Went in last night for a kebab, it was stinking like the workers attitude think ive got food poisoning today

Foot was so nice had a hint of mold but who cares

Food was on a different level can’t believe I got a bag of chips and a kebab for such a cheap price the service was good workers were sound chatted away to me honestly top 5 kebab shops I’ve ever tried probably the 1st even had to come hear after my son landed down home with a takeaway after going out with some mates and he had a takeaway for best kebab and I have a couple of his chips and a bite of kebab and my mind was blown had to come down after absolutely unreal can’t wait for Saturday then the wife will let me av won cheers for service and food 👍

Traveled all the way from Lebanon to try this place out and was completely disappointed! If my plane had crashed and I had been stranded on an island, I would've found it better food than the kebab they offer. 2/5. Yo if you see this Check ‘extratoumshawarma’ on TikTok and like my MacBook giveaway post please!!

Döner is gristly, sauce is terrible, was overcharged and told I could only pay cash, I was the only one there for seemingly obvious reasons. Wish I didn't go. It's money-laundering first and product last here.

Food was good and the server was nice :)

Just god awful would rather eat my own shoe

Nahhhhhhh it tasted like vomit and smelled like farm

Inside smells like rotting fungus and looks about as clean too. portions are too small and cost too much wouldn't come here again if my life depended on it disgusting.

Very good service, owner was very suspicious though. (Shown in photo)

The food is horrible and small portion size and the guy who serves the food is not a nice person. The tables and chairs are filthy. AVOIDE!!!!

Owner offered me a scrap after I gave a serious complaint, so I said let’s just 1v1 on Fortnite he said “snd my bro meet you after my shift”

Food is good. Service is very good excellent atmosphere very good. Friendly people .I had a kebab it was so delicious.the price is very good

Here right. I asked for a Donner wrap and Bossman was liek. NO BOTHER BRO. So waiting about 47.5 minutes for my donner wrap thinking yassss. I’m starving man. Came in a box so I opened it and it looked like someone had just skinned a hamster. Am I supposed to eat that ya roaster! NO EVEN A WRAP. BOY CHUCKED IT ON A BURGER BUN

Dude who was serving my food started asking me for my phone number like bro chill we ain't like that go back to serving my kebab buster

Owner was so rude he told be to do 4 backflips after ordering my food wasnt so good as i cant do a backflip ended up breaking my leg Hope the bed bugs bite owner DARN YOU!!!!

Visited after a great night out food lovely and hot and very tasty had a sarbine and chicken pakora service was quick and the guy serving was very pleasent will visit again

Hi pookie, I know you will reply

Worst kebab ever, I’m actually going to go back and leather the owner - didn’t have time as I had a train to catch but next time im in town I’m going to smack him in the mouth

this spot is excellent if your looking for a depressing meal honestly would rather have ate out of a bin then spent my money on this, absolutely disgusting.

this is a great place to eat if you want to leave with food poisoning overall sh1tty experience as it was all over the walls

I stumbled upon this gem of a kebab shop in the heart of Glasgow, and let me tell you, it was an experience to remember! From the moment I walked in, I was greeted by the tantalizing aroma of sizzling meats and fragrant spices that instantly made my mouth water. The menu was a delightful mix of traditional and innovative offerings, from classic lamb kebabs to mouth-watering chicken shawarma wraps. The friendly staff behind the counter were more than happy to guide me through the options, and their passion for their craft was truly infectious. I decided to go for the mixed kebab plate, and oh boy, was it a feast for the senses! The succulent meat was perfectly seasoned and grilled to perfection, and each bite was a symphony of flavors that left me craving for more. What truly set this place apart, however, was the attention to detail and the commitment to quality. The ingredients were fresh, the portions generous, and every dish was prepared with care and passion. It was evident that the folks behind the counter took pride in what they served, and that pride shone through in every bite. As I savored my last bite and wiped the corners of my mouth with a satisfied smile, I knew that I had found a new favorite spot in Glasgow. If you're looking for a taste of authentic, mouthwatering kebabs that will transport you to the bustling streets of the Middle East, look no further than this hidden gem. Trust me, you won't be disappointed! --- I hope this review captures the essence of what makes a great kebab shop experience in Glasgow! Let me know if you'd like me to add anything else.

No going to lie. When I born my neck was wrapped around my ma's donner meat, I wish I was back there after that meal, the donor was as dry as a nuns sand castle. Thank jesus for out of date full sugar coke.

Boss Man made fantastic chips for me and my mates. Got served pretty fast and he removed a drunk from the “establishment” for us because they were asking us for money. Fantastic atmosphere as he was up for a laugh. 10/10, would go again

Worst food I ever had and there where rats on the roof trying to jump on me. It should be taken down the food wasn't even cooked.

Worst Kebab shop ever , Me and a few mates wanted too line our stomach's before going a night out in town, WELL WELL WELL, Nasty food , Pizza wrank , Chicken pakora not cooked , I asked for a large Donner Kebab wow I think they put Pedigree Chum in instead, 4 off never made the night out sick as dogs pardon the punt. Avoid at all costs the only reason I can imagine there still there is cause based in town people don't no about the place as a regular, The only thing regular was the sickness and diarrhea that was like clockwork . AVOID AT ALL COSTS

They are so rude and judgmental ur man called me names leaving the kebab shop the kebab was like a tin of dog food but even worse

Got hit with a traffic cone but atleast it’s better than their chips and curry

I saw not just one but several rats in the kebab shop and they big!!!

Got a zero out of 10 on a food review video it looked disgusting.toilet roll in the freezer for next morning if you eat out of here 😂

Best kabab? More like not best kebab! 🤪 I have an idea, change your name to best kebob because my names Brian.

Came here after a long day, paid 30 quid for chips and doner. The food took 20 minutes and was stone cold. It was absolutely putrid and sloppy and I could have swore I seen the owner picking his bum before preparing it. While I was sat down attempting to eat it a large brown rat was scurrying around my feet. Told the owner that the food was terrible and was chased down the street with a machete. Horrid

I ordered a kebab and the cashier wiped his a$$ with some toilet roll and served if i also had to break my arms and dislocate my neck to walk into the shop atleast the cashier was nice enough to shave some asbestos on it

Came all the way on a life raft from Togo to try this place. Worst food I’ve ever eaten would rather eat the Ebola riddled jolof rice with a side of malaria from back home Would not recommend.

Loves a wee wind up ,canny take a joke walk in his stop and dont say a word he tells u too get out and chase you with a wood thing 🤣al be up soon

With these prices you might also want to accept kidney as payments.

please don't eat here. if he's not ripping you off, he's giving out the worst food you'll ever taste, and I will eat anything.

owner threatened to bash me kneecaps with a bat after i called his kebabs fud , luckily the half pigeon, half rat hybrid (couldnt tell which) led me out to the door before the owner could chase me out

Terrible place to eat from, the food smells of cat food. The second you walk in it hits you hard. Like he used fart spray as an air freshener. anyway the food wasnt too bad, could of done with abit more salt and vinegar. Probably wont be back unless i get a cat food addiction

If I could give 0 star I would been here a few times the kebabs are terrible they need to to get toilets in there after eating something oot eh it

My big pal Steg says its the best he’s had

Disgusting food, really disappointed

Tastes like the inside of a furret

I was studying abroad and I’d rather be butt fùcked by my college funds then eat here again also the owner will respond to this and I will laugh

Through in Glasgow for a gig and grabbed something in this place on route. Annoying as there's surely several better takeaways nearby, lesson learnt. Was over priced and portions were small. My mate got a handful of chips and some Donner meat £11! Queried it when he handed it over but he wasn't interested. Dunno how the guys still in business. The 'kebab' was in a wee supermarket type pitta bread and the salad didn't seem fresh, was like pickled out a jar or something. If you've ever had one of those microwave kebabs you get frozen then tastes like that! Worst kebab I've had. Chilli sauce was about the only redeeming feature. Must just rely on unsuspecting visitors cause surely no repeat customers are going there. Grim

Food is horribly overpriced only decent thing the laugh u will have when the owner gets ragin

Went to this place on Saturday with my gran we got kebab and chips and cheese the chips came with complementary mouldy ceiling foam and The kebab came with razor blades how generous for the extra stuff

Stumbled upon this place for some late night food. Once the charm of stepping back in time for a moment wears off, the prices are ridiculous, the portions are stingy, and the quality is very poor. It's a mistake I hope only to make once. I hope the owners make a serious upgrade to this some day, they could rolling in cash if they made some basic improvements, rather than making salty comments /replies to reviewers.

The kebab tastes like dug meat and it smelled like fish no a kebab and when back to the shop Said mate that was rotten and he ran after me and my pals

Proper minging this gaff mate greasy dirty kebabs must be using horse meat

Man was very polite and friendly. Chips and cheese was good with as much salt as needed plus good tunes and heating. H let me hit the door cos I was freezing. He’s. A good guy

Owner offered me a scrap when I put a 1 star review up. I said let's 1v1 on rust quickscope noscope and ill give him 5 stars if he won. He's pretty good at cod but his food sucks

i can still hear my friend whimpering from the bathroom, will come again

Go here if you want a week off work 👍😋

This place is the source of my ibs lol

ordered a falafel wrap, it was horrid, it was falafel thrown into a soggy pita with mushy horrid tasting sauce, i took it back as i wanted a refund for such an insult to medeteranian cuisine, the owner took his lack of food skills rather personally, he thinks he is raymond leblanc or something

Made me sick, horrendous. So bad.

Great place for getting diarrhea

I don’t know how this guy has a business still open. He’s threw a dead pigeon at my friend and went back in (probabaly not washing his hands) and stomped on kids and physically kicked and pushed outside his shop. Terrible service and i’ve heard the food is the worst

Food was cold naň was hard kebab tasteless never again

The MOST offensive kebab shop in Scotland😂! £40 odds for 2 kebabs, order was cold and wrong and then charged twice for drinks and sauce, stupid robbing clown - shop was empty, what even POSSESSED me to go in! Rude as anything also, how are you still open???????

It is with great pleasure and a discerning palate that I recount my recent gastronomic sojourn at the venerable kebab emporium in question. The establishment, from the moment of my ingress, exuded an atmosphere of cultivated refinement, meticulously crafted through an amalgamation of discerning decor and sophisticated ambient lighting. This cultivated ambiance, simultaneously convivial and aesthetically gratifying, served as a prelude to an experience of unprecedented culinary opulence. Foremost among the hallmarks of my visit was the extraordinary hospitality extended by the staff. From the inaugural salutation at the threshold to the assiduous service sustained throughout the repast, each interaction was a manifestation of a genuine commitment to ensuring an exemplary dining experience. The waitstaff, paragons of professionalism, not only exhibited an encyclopedic knowledge of the culinary repertoire but also demonstrated an intuitive ability to proffer bespoke recommendations tailored to my gastronomic proclivities. In delving into the epicurean offerings, the kebabs emerged as consummate embodiments of culinary finesse. Each delectable morsel bore witness to an adroit fusion of precisely seasoned meats, expertly grilled to achieve an exquisite equilibrium between succulence and a tantalizing char. The curated assortment of sauces and condiments, a symphony of flavors in their own right, afforded a personalized augmentation, enabling an unparalleled gustatory journey. The meticulous attention to detail, a defining characteristic, extended to the presentation of each dish. The kebabs, masterfully arranged on the plate, not only showcased the culinary virtuosity at play but also served as an aesthetic harbinger of the gastronomic odyssey awaiting the discerning diner. Evidently, the culinary architects behind these creations exhibit an unwavering commitment to the procurement of superlative ingredients and the pursuit of culinary excellence. Furthermore, the subsidiary elements of the repast, including side dishes and accompaniments, mirrored the overarching commitment to culinary refinement. Freshness permeated the salads, while the complementary sides provided a harmonious interplay of textures and tastes. The provenance of ingredients, coupled with an unwavering fidelity to culinary integrity, underscored each culinary creation. In summation, the establishment in question stands as an unparalleled bastion of gastronomic distinction. The confluence of culinary virtuosity, refined ambiance, and unimpeachable hospitality coalesce into an experience that transcends the quotidian act of dining. Departing with a gratified palate and an enriched appreciation for a venue that has elevated the kebab paradigm, I proffer my unreserved endorsement to those who seek a superlative fusion of culinary artistry and impeccable service. This locale, undoubtedly, stands as an indispensable pilgrimage for discerning epicureans.

Went in for a cheeky kebab the owner gave me a cows feotus and pulled out a legendary sniper rifle and threatened to shoot

Staff and atmosphere was fine. Ordered chips and curry sauce but was left nearly as hungry after I’d ordered. Paid £5.80 for chips and curry sauce but was starving after, wish I kept my money and went somewhere else. Would be good if they gave out bigger portion sizes 👍

I'm not sure what all the negative reviews are about, this is hands down the best dog food I've ever bought for my pooch Sebastien.

Hands down the worst kebab I’ve ever had. Gadz.

Everyone moaning about the food when it was the only 24/7 kebab shop in Glasgow they’ve done all the drunken Scot’s a turn 😂

Dirty creepy old shop owner and a theif I left a t shirt in that shop got in contact with the shop got told not getting your t shirt nice fit etc avoid that place like the plague be seeing you in December you dirty creep

Best Kebab? More like WORST KEBAB!

The rats were so kind and kept me company while i went into cardiac arrest from the food. Would recommend to those feeling suicidal 10/10

Takes Molecular gastronomy to a whole new level of sophistication, it’s an absolute sin that the Michelin committee has not seen fit to recognise the chef with a 3rd Michelin star

After going on a long diet, I lost more weight from eating from here!

Indulge me, if you will, in the graceful pursuit of embodying an exquisitely refined persona, one steeped in sophistication and the finer nuances of life. Allow me to recount a recent sojourn at a gastronomic establishment of exceptional distinction, known as "Best Kebab," wherein I was graced with an unparalleled Italian culinary experience. The appellation, "Best Kebab," may ostensibly allude to the notion of a humble kebab purveyor. However, permit me to illuminate a verity that transcends the prosaic, for this distinguished establishment transcends such mundane categorizations. It serves as an opulent tableau where Italian cuisine ascends to the zenith of culinary artistry, an ensemble of flavors that left an indelible imprint upon my epicurean sensibilities. Enveloped within the very heart of our urban tapestry, "Best Kebab" exudes an ambiance that resonates with both elegance and panache. The hallowed precincts are ensconced in a luminous aura, a gilded tapestry of light and shadow that fosters an atmosphere of intimate resonance and romantic splendor, creating the quintessential backdrop for an unforgettable soirée. It is here, amid the opulent surroundings, that the true alchemy of "Best Kebab" lies, in the exquisite choreography orchestrated by their attentive, erudite staff. Their solicitous ministrations, suffused with a profound knowledge of the Italian culinary canon, served as the guiding constellations of our culinary voyage. Their sage counsel and adept execution of service were nothing short of sublime. Yet, it was the symphony of flavors that enraptured my epicurean soul. Commencing with the ethereal Caprese Salad, an ode to simplicity wherein fresh mozzarella, luscious tomatoes, basil, and an elixir of balsamic reduction converged harmoniously, I embarked upon a gustatory odyssey. The Linguine alle Vongole, a venerable Italian classic, unfurled its gustatory tapestry, where al dente pasta entwined gracefully with tender clams, enveloped in a white wine and garlic sauce of unparalleled finesse. As the crescendo of this epicurean concerto, the Tiramisu unfurled its velvety opulence, a denouement of coffee-infused ecstasy that left an indelible impression. Its portion, though generous enough to partake in conviviality, compelled my indulgence as a soliloquy of delight. To accompany this culinary reverie, the venerated wine list and a bevy of impeccably crafted libations awaited perusal. The sommelier's selections were veritable poetry, and I found solace in a glass of Italian red nectar that danced harmoniously with my repast. In summation, "Best Kebab" emerges as a clandestine treasure within the realm of fine dining. Its nomenclature belies the grandeur within, an abode where Italian gastronomy ascends to the acme of artistry. The resplendent ambiance, the assiduous service, and the culinary opulence coalesce into an enthralling symphony for discerning palates. I depart from "Best Kebab" with a sated heart and an unequivocal promise to return, for it has etched an indomitable epicurean memory upon my discerning soul.

Almost every single person growing up in Glasgow over the past 20 years will tell you a horror story about this place. It's a last stop for many travelling back home after a night out and no, it's not the alcohol that gives you food poison.

Incredibly effective bioweapon, I recommend

As I gandered through the city centre of Glasgow on Monday evening I was struck by the picturesque and bright outlay of “best kebab” near Buchanan Galleries so thought I would grab some quick food. I ordered the £8.80 kebab which I thought was overpriced however you are in the city centre. What followed was an absolute disaster, Iv seen many things in my life but in no shape or fashion was that a kebab, greasy and tough to eat. What followed was the displeasure of pushing both walls as my bowels unleashed carnage upon me, despite numerous attempts of soothing and pain killers, the ring sting has caused severe mental health issues. I have found it difficult to walk straight since eating at best kebab. Unless you are after a good guttering then I would go elsewhere.

I was starving for some dinner i ordered food and noticed there was spiders mixed in with my food, i went to confront the owner and he pulled out a £4,217,000 64 ton L30A1 120 mm FV4034 Challenger 2 MoD designation CR2 British Main Battle Tank