Best Kebab in Glasgow City

kebab made me physically sick. was chased with a bat for being sick. if i could give 0 stars i would 😬😬

Got the chips cheese and curry - very tasty. The sauce was very rich, and the chips were very crispy. || UPDATE: I got the runs

After an 18-month odyssey fraught with peril—traversing treacherous landscapes, braving tumultuous seas, and navigating through war-torn regions—I finally arrived at the hallowed doors of Best Kebab in Glasgow. My arduous journey was eclipsed only by the transcendent experience that awaited within this culinary sanctuary. Upon entering, I was enveloped in an ambiance of unparalleled opulence. The air was infused with the tantalizing aroma of the world’s finest kebabs, a prelude to the gastronomic symphony that was about to unfold. The establishment’s commitment to luxury was evident in every detail, from the exquisite décor to the meticulously curated wine selection that rivals the cellars of royalty. The evening commenced with an indulgent serving of the most exquisite caviar, each pearl a testament to the establishment’s dedication to sourcing only the rarest delicacies. As I savored this oceanic treasure, a troupe of exotic belly dancers graced the floor, their mesmerizing movements weaving an enchanting tapestry of culture and artistry that captivated all in attendance. The pièce de résistance was, without question, the legendary kebabs—universally acclaimed as the most excellent in the world. Each bite was a revelation, a harmonious blend of flavors and textures that elevated this humble dish to celestial heights. The meat, marinated to perfection and grilled with masterful precision, melted in my mouth, leaving an indelible impression on my palate. Amidst this feast, I was treated to a foot massage with garlic sauce—a sensory experience so divine it defies description. The rich, aromatic essence of garlic infused into the soothing massage transported me to realms of relaxation previously unimagined. This was followed by a performance by the renowned Polish gnome dancers, whose spirited and whimsical routine added a delightful touch of magic to an already enchanting evening. The service at Best Kebab was nothing short of outstanding. The staff anticipated my every need with a grace and attentiveness that bespoke true hospitality. Their unwavering commitment to excellence ensured that my epic journey culminated in an experience that surpassed even my wildest dreams. In conclusion, Best Kebab in Glasgow is not merely a dining establishment; it is a temple of culinary artistry and luxurious indulgence. Every moment spent within its walls is a celebration of the extraordinary, a testament to the heights that dining can achieve when passion and perfection converge. My perilous journey was but a small price to pay for the unparalleled bliss that awaited me at Best Kebab—a true jewel in Glasgow’s gastronomic crown.

Awful doner kebab on Sunday night. A bit of meat, some minced onion and grated cheese - no real salad. Rubbish.

I’m here for the clout. 5/5 stars for responses.

Right, so listen—ah went tae Best Kebab in Glasgow the other night, an’ honest tae God, it wisnae just a meal, it wis a spiritual experience. Am no jokin’. Ye ever had a scran so good that ye start re-evaluatin’ yer entire life? That wis me, sittin’ there wi’ a tray a’ chips n’ kebab meat, nearly greetin’ at how perfect it wis. Soon as ah walked in, the smell hit me like a pure warm hug. The place hus that magic mix—a wee bit dodgy lookin’ but ye know the food’s gonnae be top-tier. The boys behind the counter were runnin’ the show like a well-oiled machine, slicin’ that kebab meat wi’ precision, like surgeons operatin’ on a doner. A just stood there in awe, mesmerised by the meat spinnin’ on the grill like it was tellin’ me a story. Then it landed. A tray so heavy it coulda’ doubled as a weapon. The chips? Golden, crispy but fluffy inside, no a single soggy yin in sight. The kebab meat? Melted in ma mooth, seasoned tae perfection, jist the right mix a’ greasy and glorious. It wis like every bite wis crafted by angels themselves. An’ let’s no even get started on the sauce options—ah went for the classic garlic mayo an’ it wis a revelation, pure nectar. No even halfway through the meal an’ ah wis already textin’ ma pals like “lads, we need a pilgrimage tae Best Kebab ASAP.” Ah wid’ve put the place forward for a Michelin star right there an’ then if ah could. The portions were so massive, ah started wonderin’ if ah shoulda brought a lawyer tae negotiate a contract tae finish it. But a soldiered oan, ’cause food this good deserves respect. The best bit? That moment when ye get tae the bottom o’ the tray, an’ there’s that last chip that’s been soakin’ up aw the kebab juiciness. A wis near emotional. If that chip wis a person, ah’d have proposed on the spot. Ye dinnae get that level a’ flavour in fancy restaurants wi’ their daft wee portions—this wis proper scran, Glasgow-style. Ah left Best Kebab a changed man. Walkin’ oot intae the cold night, belly full, soul replenished, ah felt like ah’d experienced somethin’ biblical. If there’s a heaven, ah hope it’s jist a big Best Kebab in the sky, servin’ up endless trays a’ chips n’ meat, nae judgment, nae regrets. So aye, if ye’ve no been, sort yersel’ oot. This is the kinda scran that’ll make ye believe in miracles. 12/10.

Lo! What fate unkind, or perchance divine, hath borne me hence from the bosom of mine own isle to this realm most curious, where towers rise like mountains forged of steel, and chariots move with neither beast nor sinew? In this place they call’d Glas-gow, where rain falleth as though the heavens themselves did weep unending, I didst chance upon a most hallowed hall of victuals, a temple of nourishment known amongst these strange folk as Best Kebab. Verily, mine nostrils were first to know its sorcery, for as I trod the sodden stones of this drear and howling city, the wafting airs of roasting flesh didst beckon me forth as sirens doth call sailors unto the jagged rock. The fragrance, a melody of charred beast, garlic, and spice unknown, swirled about me, and like an entranced beast, I heeded its silent summons. Thus, didst I venture within this shrine of meat and fire. There stood a man, an alchemist of the flesh, who with naught but blade and flame, didst conjure forth strips of mutton from a spinning tower of succulence. “What be this?” quoth I, though in speech most foreign to him, for mine tongue is that of the ancients, unbent by time’s cruel march. He answer’d not with words but with deed, for anon, he didst take soft bread, pliant and warm as a lover’s embrace, and within it laid he the strips of his sorcery, anointing it with greens crisp as the jungle’s own bounty, and a sauce that didst burn as the midday sun. At first bite, I knew terror and rapture alike. The beast’s flesh, tender yet imbued with the fire’s wrath, didst war upon my tongue, yet in this battle was no victor, save my own mouth. The sauce, a tempest of heat and tang, didst smite mine senses with a fury most divine, yet I, no coward, didst endure, nay, didst relish its fiery embrace. What magic hath these people wrought upon so simple a repast that it shouldst stir my very soul thus? Aye, and yet it was not merely the flesh that enchanted me. The bread, though humble in aspect, didst cradle the feast within as the mother doth her babe, lending unto it a solace that didst temper the spice’s cruel bite. And the greens, though naught but leaf and vine, didst lend freshness as the morning dew doth temper the dawn’s first blaze. Such harmony in discord, such art in mere sustenance! Were I to sing of its glory, my voice alone wouldst not suffice, nor a thousand songs do it justice. Yet, as all pleasures in this world do wane, so too didst my feast meet its end. And lo, did I sit in pondering silence, for in that moment, I knew mine own island’s ways were but the whispers of children before the roaring song of this Glasgow’d marvel. Could it be that we, in our distant cradle of palms and storm, hath liv’d thus long in ignorance of such gustatory divinity? Or doth the gods themselves smile upon this place alone, gifting it with the secrets of flesh and flame? O fate, cruel and beguiling! For though mine heart swelleth with joy at this newfound delight, it is tempered with sorrow, for I know well that to return to mine isle is to leave behind this wonder, ne’er to taste its glory hence. Should I, then, abandon my home and take up residence in this land of cold and rain, if only to know once more the rapture of kebab? Or shall I carry its memory as the lover doth a lost embrace, treasuring it though it may ne’er return? Thus, I take my leave, a man changed, a savage no more, but a disciple of the kebab’s embrace. Farewell, O Best Kebab of Glas-gow! Thine art shall live in my heart as an ember that may ne’er be quenched, and though I wander far, know that mine soul shall e’er linger at thy doorstep, hung’ring evermore.

A Journey of a Lifetime for the World’s Greatest Kebab Shop- Best Kebab I had heard whispers of a mystical kebab shop in Glasgow — a place where the kebabs are so divine that people allegedly risk life and limb just for a taste. Naturally, as a devout seeker of culinary excellence, I knew I had to make the pilgrimage. My journey began in the rugged landscapes of North Korea, where I procured two steadfast donkeys (whom I christened Kim and Jong) to transport me across continents. Through biting Siberian winds and treacherous Eastern European backroads, Kim and Jong gallantly carried me toward my gastronomic destiny. Arriving in Glasgow, weary and half-starved, I stumbled through the rain-slick streets until the neon glow of the kebab shop emerged like a beacon in the fog. The moment I stepped inside, the aroma of sizzling meat and warm spices enveloped me — a sensory embrace that promised deliverance. The kebab itself? A masterpiece. The meat was succulent, the sauce a harmonious blend of spice and tang, the pita so soft it may have been woven from clouds. It was a symphony of flavor that transcended the physical plane. But just as I was ascending to culinary nirvana, a commotion erupted. A figure emerged from the back, brandishing a cricket bat with an intensity that suggested both sporting ambition and moral conviction. I locked eyes with him, kebab half-raised, uncertain whether to flee or continue savoring this sacred meal. He pointed the bat at me and roared, “Finish it or leave!” Motivated by equal parts fear and reverence, I devoured the remaining kebab in record time. As I stumbled out into the Glasgow night, I realized that this was more than just a meal — it was a test of character, resilience, and the human spirit. Would I risk it all again for another bite? Without hesitation. Kim and Jong are already saddled.

Fui aquí por un puñado para los chicos de Balmo Wee cogzy estaba disgustado con su carne de kebab que casi vomita mirandola cruda flip flop más como , el tío Ben debería un acaba de tener su propio arroz en lugar de su quesohamburguesa queso era de plástico y la hamburguesa era como comida seca para perros en un bollo entonces el kebab de pollo del tío Jim wow cubos de baba más como telefoneado para decirle y consiguió mi vida amenazada no volverá a cicatrices de por vida

The Kebab looked like the owners mums flaps 🤣

Finally tried their famous donner kebab and it basically smart price dug on steroids. Stinking. Tbf, that’s a bit unfair on dog meat comparing that to it. Portion was small and the guy tried to charge an extra £2 because I wanted chilli and garlic sauce on the kebab.

Amazing experience amazing food amazing customer service

Food was absolutely awesome and very sweet workers and the guy that works there was so kind and had amazing food total amazing atmosphere

The Ultimate Kebab Experience – A Must-Visit! If you’re searching for the best kebab in Glasgow, look no further—this place is an absolute gem! From the moment you step inside, the tantalizing aroma of sizzling meat and freshly baked bread fills the air, promising a meal that will exceed all expectations. The kebabs here are nothing short of perfection. The meat is always tender, marinated to perfection, and grilled to achieve that irresistible smoky char. Whether you go for a classic lamb doner, juicy chicken shawarma, or a mixed grill platter, every bite is packed with rich, authentic flavors. The freshness of the ingredients is undeniable, from the crisp vegetables to the warm, fluffy naan that perfectly complements each dish. But what truly sets this place apart is the attention to detail. The homemade sauces—whether it’s a fiery chili, a creamy garlic, or a refreshing mint yogurt—take the flavors to another level. And let’s not forget the generous portions, ensuring you leave completely satisfied. Beyond the food, the service is outstanding. The staff are friendly, welcoming, and passionate about their craft. Whether you’re grabbing a quick takeaway or sitting down for a relaxed meal, the atmosphere is always inviting. This isn’t just a kebab shop—it’s an experience. If you’re in Glasgow and craving a proper, high-quality kebab, this is the place to be. Trust me, once you try it, you’ll be coming back for more!

Best Kebab and nicest owner and staff

I’m from another universe and I like the name not the kebab and for some reason there was a bug in by belly button.

Best kebab in the Glasgow , visited with friends everyone enjoyed , good and fast service highly recommend to everyone must try

I have pics, but why should I be the one to shatter dreams? If you are a schoolboy off for your lunch in 2006, then your lunchtime appetite has been severely met and no more 😂 If you want the low carbon, low carb, sustainable energy version of chips, you're in the right place because there was only about 12 of them 😂.. Allegedly

I ordered a donner chips and cheese and the guy charged me £14 for the weakest portion the meat looked like a dogs dinner and the sauce was watery. A large kebab was priced at £7.50 and when I queried his obv mistake he said the chip in the snack box and cheese were what makes up the price. I could of got a full kebab a full portion of chips all with cheese and sauce in ANY other kebab place. I felt like losing the place a throughing it in the bin. Worst service and food ever and actually cons the customers.

I recently visited Best Kebab and had an amazing experience! The staff were incredibly friendly, the kebabs were packed with flavor, and the pricing was very reasonable. I highly recommend this place to anyone looking for a delicious kebab—hands down the best kebab joint on the planet! Definitely worth a visit!

Best place if you want to die from diarrhea So if you dont want to have diarrhea dont come

me and mad robyn miller went here and wow!!! the food was amazing were served gucci burgers (photo below). once we had finished our food the owner chased us up and down Buchanan street with a machete, now i’m not very fond of machetes so it gives me quiet the scare overall 10/10 the place is brilliant. looking forward to having a birthday party there in the near future.

Went in here innit cuz I fancied some kebab the ceilings mold was so bad I thought it was a literal black hole. Told boss man about it, I got told that I was get to skinned like a criminal.. and I got some extra protein for the 12 cockroaches that seemed to be enjoying my kebab

If I could give 0 stars then I would. Honestly from start to finish it was awful. A mixed donner and chips was £14.50 and I am from London and that seems pricey. When I questioned it I got told go “go back to London”. Service was diabolical at best! I saw the meat wasn’t being cooked and asked for fresh and was told the pots are hot. Unfortunately this was the only place open late at night so we were stuck. I thought I would chance it as I had already paid. The food was shocking. Flavourless and Luke warm. I threw it away in the end. Salad options were cabbage and lettuce that was it. The chilli sauce had no spice and the garlic was wet. Making the half cooked chips so very soggy. AVOID AVOID AVOID Stay hungry and have a nice breakfast instead. Sack the personnel be behind the counter too. Seemed upset that his services were requested. Posting elsewhere because it’s that poor. Shame on you. Just give up.

Very bad, Rude owner and overpriced.

Lad your meat tastes like utter roasted flaps, Sort it oot ya sandal sniffer. Muhammed said he would shank my ends. Rank!

Peter Nolan your not getting a free kebab stop lying

Went here for a wee bit of food before going home. Felt like I was eating a Doberman. The aftertaste of the rancid food is still in my mouth hours after eating it. You'd be better servicing cat food on toast. This place gets zero booms in the boometer. ZERO BIG BOOMS. So says lil Justice. Awful place

Me and my mariachi band came all the way from mexico to try best kebab i not happy with food as it looks like el cartilo have fun time on my food the meat was like something from funky town. me and my amigos tell mr behind store food no bien and he pull out a metal baseball bat and run at me n my posse while we hop fences and high metal walls. shouting ariboooooo which is bad aka no. me n my disciples play mexican song to stop the bull like el matador. While this is happing my horse runs away now i am trapped in clyde side river it ben 13 day since the attack pls help. Oh he also give me my food and said 'hot plate' I dont recomend for my posse or rival posses

Me nd ma mate went up best kebabs, he took a bite and had cardiac arrest and unfortunately bossmans food roaches and pet rats couldnt successfully perform cpr, rest in peace big lewis

The people and the food were both terrible. Way to overpriced. No way you can call yourself “best kebab” I hope they Will do better

Absolutely disgusting!!! Food was lukewarm at best overpriced and staff were stinking of B.O need to invest in some deodorant never mind good food

Esto fue una bomba absoluta de un lugar, estaba como la tumba de mi pez dorado muerto de mi infancia, honestamente una alcantarilla huele mejor que la comida allí, no me hagas empezar con la comida, mi kebab tenía más semen que una almohada adolescente, también había más pubs en mi comida que la cantidad de agujas en el centro de la ciudad, el pan de la abuela estaba más rancio que un bingo Goer, el servicio era grosero y perseguía a algún chico por gritar "Sнit Kebab", ¡¡un grupo de sacos FÚckin Spud!

Traveled 6 hours for a kabab just of the vids on face book What a guy just as they say on the tin Please give us a reply you mad man All the best 🚀🚀🚀

Terrible kebab, I wouldn’t give it to my dog, had hair and pieces of toe nails in it.. the place was very dirty and sticky , grease dripping from the ceiling

Amazing i walked into best kebab and it was everyone playing soggy biscuit i instantly got invited and started playing but unfortunately i lost and had to eat it😔 but i got a free kebab and chips and smegma

ali mate don’t listen to the haters your kebab was great and you are lovely wish you and your business all the best <3

Traveled all the way from Lebanon to try this place out and was completely disappointed! If my plane had crashed and I had been stranded on an island, I would've found it better food than the kebab they offer. 2/5.

The worst Kebab i have ever eat, place looks like hospital no hygiene at all , meat was stored cold and he just warmed on microwaves,how is this place still allowed to be open

Food was labelled a different price than it was outside, staff seemed rather reluctant to serve or help in any way and it didn't look too clean on the day. Food also tasted quite stale and bland too.

The pizza was great thin crispy base and delicious toppings.

Genuine rubbish. £13 pounds for the world’s most mediocre chips and doner meat, thought he was joking when he said the price. Avoid at all costs

I got a donner kebab it came with garlic mayo and smegma when I ate it I started hallucinating I think he put a bit of smack in ma donner meat I started to see unicorns and leprechauns over all experience great to be honest never had that much fun in a kebab shop before 10/10

Awright troops, picture the scene - me, starving like I’d no’ seen a scran since the 90s, walking into this wee dodgy shop wi' a name that promised the world. Best Kebab? Best disaster, mair like. The gaffer, a lad wi' eyes like he’s just seen his leccy bill, greeted me. Somethin’ about his smile screamed, “Run, pal!” but hunger makes ye bold, eh? I went for the classic kebab, thinkin’, “How bad can it be?” Oh, sweet summer child, I had no idea. Whit landed in front of me was a kebab so dry it could’ve sparked a wildfire. The meat? Tougher than yer Granda’s war stories. And the Naan? Honest tae God, I could’ve sanded ma skirting boards wi’ it. No one likes a moaner, but I thought I’d gi’e it a bash and ask the man whit the script was. Next thing I ken, his eyes lit up like the Christmas lights in George Square, and he lets oot this screech. And before I could process whit was happenin’ BOOM.. He turned intae a seagull. A SEAGULL. Right there in front of me. The big feathery bawbag took a lap round the shop, like he was enjoyin’ the chaos he’d just unleashed. Then, just as I thought it couldnae get worse, the man-turned-gull divebombs me and plants a dirty great jobby right oan ma kebab. I stood there, kebab in one hand, pride in tatters, while this winged wee ned laughed his beak aff and flapped oot the door. So aye, folks, if yer ever tempted by “Best Kebab,” dae yersel’ a favour. Unless ye fancy playin’ dodgems wi’ a possessed seagull. Absolute madness.

£6.50 for the smallest portion of chips and cheese i have ever had, what a disgrace of a place, do not give this guy your money, don't make the same mistake as I did.

Found a wee pet rat don't know if anyone lost there's ? But i have him he was in my donna kebab grabbed in the donna meat must've been abit cold🤣😂Feeling for the wee guy Chilly boltic outside🥶☃️

!!Watch yourself!! This is the worst and most expensive kebab I ever had in my life!

Dont let em bad reviews full ya thats just the locals trying to keep this place to emselves but JimJoe knows betta. Best Kebab outside of london hats off to em and a must for every visitor

Worst food Ive ever had binned it and he charged £20 which was way over the advertised price honesty don’t waste your money !! Disgusting!

After making my way round from Glasgow bus station, i felt both parched and starved after my long shift at the oil rig. I thought all hope was lost as i wondered aimlessly along the glasgow streets eventually coming across my shining beacon, my oasis in the Sahara Desert, Best Kebab. As i stumbled towards the wondrous establishment, my beautiful saviour, I met three young handsome Saudi Arabian princes, they gave me wisdom. They told me that best kebab was a safe haven for all, and that anyone was welcome within its beautiful arches. I thanked the young men as they gifted me 1,000,000¥ to purchase myself one of the globes best kebabs. The owner greeted me with a warm, heartfelt hug and a kiss as i entered, instantly making me feel at home. He asked me what i would like to purchase and i told him to surprise me. less than 0.3 nanoseconds later, he handed me a handcrafted gold platter covered in world class dolphin meat. It brought me to tears of joy as i devoured the tray greedily, the owner patted me on the back and handed me a glass of fine red wine and told me i was welcome to stay for as long as i wish. this was 13 years ago, i have lived every day since inside of the best kebab, finding joy in all of life’s moments from inside its wonderous walls.

The service was very good, the guy behind the counter was super friendly and we had a nice chat! The food was decent as well, however the interior could be more welcoming. Overall, a great experience!

Worse kebab house I've ever been in and also the most expensive. £6 for chips and cheese (small portion) Large Doner Kebab wasn't even as satisfying as a sandwich. Soft drinks are wildly over priced. Terrible place

Truly a succulent meal here for our family reunion. The owner has changed the decor, a fantastic family experience unhindered by the three day bout of diarrhoea. Topped off with a bottle of Don Perignon provided free by the owner after scrapping my nan, but wheelchair access after the fact was very progressive. Will return!

The worst food ever £12 for this this xl mixed donner...he doesn't know how to building a good business that's why place is empty. It was my first time there and my last one.

They charged me 11 buck for chicken nuggets am I a joke to you

ate kebab, not best, vomit, everywhere. i can not see straight, i dont know but the voice that started talk to me when i ate kebab told me to kill every one around me but i dont know where kebab voice is i look around and every one is stare at me why best kebab why

Not only was my food uncooked but I also discovered a pubic hair in my chips and cheese, then when I proceeded to report the problem, I was chased with a knife. Down Dundas Street.Absolutely scandalous

A said cin a get. A refund and he starts to chase me with a machete 😂

I give the chasey I got 5 stars.

It's bad really bad, Sainsbury's round the corner safer with a meal deal

The name really is true, it is the best kebab. The owner is amazing and a brilliant person. And the kebabs are top notch. Absolutely Class

The kebab owner was something special not like your average kebab shop owner. He was very kind with a charming smile, not to mention the tantalising food he had on offer I drove 19 hours down from Paris to try this. My good acquaintance recommended as he has tried it before. This shop is named ‘’best kebab’’ for a fine well reason. The chicken and doner kebab mix combo dropped me to my knees and begging at the owners knees for more. The aftermath was well and truly special safe to say I was on the toilet a while. Best experience I have had in a long time the bloody strings of doner that came out my rectum felt so good coming out. But couldn’t of happened without you, Best kebab you are in my heart forever and I will forever remember you.

Truly spectacular. I made the pilgrimage from my Royal Palace in Mongolia on horseback just to try the highly esteemed ‘Best Kabab’, and it truly was the Best Kebab. I remember it fondly, arriving on an electric summer’s day in tropical Glasgow, greeted by kind strangers, whom (at their request) I granted a donation of fifty pence for the bus. The sweet smell of thyme, basil, coriander, and lime, guided me towards the door of Best Kebab, and I hovered through the air, carried by scents one could only find in an ancient Babylonian market. My senses were overwhelmed. The decor, the pomp, the waitresses like Emarites cabin crew, and the wall of Michelin stars like a clear night’s sky. The man who served me clearly recognised my nobility, granting me the title of ‘Bossman’, and so I hastily ordered, drooling over the menu inscribed into Egyptian Papyrus. I chose the ‘Fish and Chips’ and was taken to the Clyde river, where the server caught a beautiful cod, still flapping. The fish was deep fried and served with a side of Le Bonotte potatoes, cut into fine strips, and topped with aceto balsamico. The splendour of the food was so incredible that I immediately emptied my stomach on the floor, as my body deemed me unworthy of such spectacular food. I would love to return again someday. After this journey, I can safely say that the true Best Kebab was the friends I made along the way.

This made me poo uncontrollably in my room gave me explosive diahorea and i might

Amazing food absolutely lovely and the owners really nice

They called me fat and told me to leave

Chips had spunk on them, and I seen the kebab man take my glass of Fanta into the toilet and there was a significant change in colour to it. The naan bread was the same colour as shrek and the guy punched me in the liver once I asked for replacement food

Absolutely barkin wouldnt even leave outside for the birds. Freezing cold and looks lit sick in a tub. DO NOT GO HERE!!

£16.80 for chips cheese donner and a can of diet irn bru. At least Dick Turpin wore a mask. Food was so bad my daughter threw it in the bin. Donner meat was just a mushy mess. avoid unless you are really drunk! You pay prime prices you expect prime food. this was appalling.

We went with my friends, the food was really delicious, the presentation was very nice, the portions were large enough, the atmosphere was very nice and most importantly, the hygiene was number ten and the prices were very reasonable.

Went in last night for a kebab, it was stinking like the workers attitude think ive got food poisoning today

Foot was so nice had a hint of mold but who cares

Food was on a different level can’t believe I got a bag of chips and a kebab for such a cheap price the service was good workers were sound chatted away to me honestly top 5 kebab shops I’ve ever tried probably the 1st even had to come hear after my son landed down home with a takeaway after going out with some mates and he had a takeaway for best kebab and I have a couple of his chips and a bite of kebab and my mind was blown had to come down after absolutely unreal can’t wait for Saturday then the wife will let me av won cheers for service and food 👍

Döner is gristly, sauce is terrible, was overcharged and told I could only pay cash, I was the only one there for seemingly obvious reasons. Wish I didn't go. It's money-laundering first and product last here.

Food was good and the server was nice :)

Just god awful would rather eat my own shoe

Nahhhhhhh it tasted like vomit and smelled like farm

Inside smells like rotting fungus and looks about as clean too. portions are too small and cost too much wouldn't come here again if my life depended on it disgusting.

Very good service, owner was very suspicious though. (Shown in photo)

The food is horrible and small portion size and the guy who serves the food is not a nice person. The tables and chairs are filthy. AVOIDE!!!!

Owner offered me a scrap after I gave a serious complaint, so I said let’s just 1v1 on Fortnite he said “snd my bro meet you after my shift”

Food is good. Service is very good excellent atmosphere very good. Friendly people .I had a kebab it was so delicious.the price is very good

Here right. I asked for a Donner wrap and Bossman was liek. NO BOTHER BRO. So waiting about 47.5 minutes for my donner wrap thinking yassss. I’m starving man. Came in a box so I opened it and it looked like someone had just skinned a hamster. Am I supposed to eat that ya roaster! NO EVEN A WRAP. BOY CHUCKED IT ON A BURGER BUN

Dude who was serving my food started asking me for my phone number like bro chill we ain't like that go back to serving my kebab buster

Owner was so rude he told be to do 4 backflips after ordering my food wasnt so good as i cant do a backflip ended up breaking my leg Hope the bed bugs bite owner DARN YOU!!!!

Visited after a great night out food lovely and hot and very tasty had a sarbine and chicken pakora service was quick and the guy serving was very pleasent will visit again

Hi pookie, I know you will reply

Worst kebab ever, I’m actually going to go back and leather the owner - didn’t have time as I had a train to catch but next time im in town I’m going to smack him in the mouth

this is a great place to eat if you want to leave with food poisoning overall sh1tty experience as it was all over the walls

this spot is excellent if your looking for a depressing meal honestly would rather have ate out of a bin then spent my money on this, absolutely disgusting.

I stumbled upon this gem of a kebab shop in the heart of Glasgow, and let me tell you, it was an experience to remember! From the moment I walked in, I was greeted by the tantalizing aroma of sizzling meats and fragrant spices that instantly made my mouth water. The menu was a delightful mix of traditional and innovative offerings, from classic lamb kebabs to mouth-watering chicken shawarma wraps. The friendly staff behind the counter were more than happy to guide me through the options, and their passion for their craft was truly infectious. I decided to go for the mixed kebab plate, and oh boy, was it a feast for the senses! The succulent meat was perfectly seasoned and grilled to perfection, and each bite was a symphony of flavors that left me craving for more. What truly set this place apart, however, was the attention to detail and the commitment to quality. The ingredients were fresh, the portions generous, and every dish was prepared with care and passion. It was evident that the folks behind the counter took pride in what they served, and that pride shone through in every bite. As I savored my last bite and wiped the corners of my mouth with a satisfied smile, I knew that I had found a new favorite spot in Glasgow. If you're looking for a taste of authentic, mouthwatering kebabs that will transport you to the bustling streets of the Middle East, look no further than this hidden gem. Trust me, you won't be disappointed! --- I hope this review captures the essence of what makes a great kebab shop experience in Glasgow! Let me know if you'd like me to add anything else.

No going to lie. When I born my neck was wrapped around my ma's donner meat, I wish I was back there after that meal, the donor was as dry as a nuns sand castle. Thank jesus for out of date full sugar coke.

Boss Man made fantastic chips for me and my mates. Got served pretty fast and he removed a drunk from the “establishment” for us because they were asking us for money. Fantastic atmosphere as he was up for a laugh. 10/10, would go again

Worst food I ever had and there where rats on the roof trying to jump on me. It should be taken down the food wasn't even cooked.

Worst Kebab shop ever , Me and a few mates wanted too line our stomach's before going a night out in town, WELL WELL WELL, Nasty food , Pizza wrank , Chicken pakora not cooked , I asked for a large Donner Kebab wow I think they put Pedigree Chum in instead, 4 off never made the night out sick as dogs pardon the punt. Avoid at all costs the only reason I can imagine there still there is cause based in town people don't no about the place as a regular, The only thing regular was the sickness and diarrhea that was like clockwork . AVOID AT ALL COSTS

They are so rude and judgmental ur man called me names leaving the kebab shop the kebab was like a tin of dog food but even worse

Got hit with a traffic cone but atleast it’s better than their chips and curry

I saw not just one but several rats in the kebab shop and they big!!!

Got a zero out of 10 on a food review video it looked disgusting.toilet roll in the freezer for next morning if you eat out of here 😂

Came here after a long day, paid 30 quid for chips and doner. The food took 20 minutes and was stone cold. It was absolutely putrid and sloppy and I could have swore I seen the owner picking his bum before preparing it. While I was sat down attempting to eat it a large brown rat was scurrying around my feet. Told the owner that the food was terrible and was chased down the street with a machete. Horrid