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65 Opinions
We loved our lunch at Carrots and Daikon yesterday. I had the garlic tofu Banh mi and my husband had the tofu lunch box. The baguette forming my Banh mi was the perfect combination of crunch with a soft centre and the tofu was nicely garlicky. What really made our day were the ice creams! The chrysanthemum and mango ice cream was such a fantastic combination and the matcha and pistachio was delicious too. We then bought one of each of the other flavours and I must admit that the combinations are creative genius! Who would’ve thought that mint choc chip would go with coffee and raspberry and jasmine tea with its floral notes would hit the spot?! I thought that the coconut and lemongrass was super refreshing too. Thank you to the friendly folk at C & D.
1583 Opinions