Based on 6 opinions finded in 1 websites
Based on 6 opinions finded in 1 websites
Nº 65 in 1205 in Wandsworth
Nº 10 of 157 Other cuisines in Wandsworth
Opinions
This is one of London’s best kept secrets! This bakery is by far one of the best I’ve been too, the almond pain au chocolates and sourdough bread are a must try. If you are there for lunch they do a soup of the day and one special stew or salad bowl and the ingredients and flavours are of the highest standards. It’s worth the trip from wandworth town station and once you try their pastries you’ll find it hard not to return for more.
Beth S . 2024-04-15
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Yann is a master French baker. Check out the sourdough seeded loaf and pastries. All baked on site and fresh everyday.
Joe . 2022-07-11
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Absolutely amazing bread. It is hard to find anything that compares. Right flavour, texture, crunch. So lucky to have this bakery locally.
eshapi . 2021-09-11
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Una fabulosa panadería de barrio con divina masa agria y pasteles. Definitivamente la mejor panadería del suroeste de Londres.
Richard S . 2019-12-21
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This little bakery is run by a frenchman who is passionate about making the best sour dough possible and it is certainly baked with time and love. It has a crusty outside and a perfect middle - we buy some every time we are near. Open on Sunday mornings so pop down for a loaf and some home-made croissant.
81Rachel . 2019-11-06
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To be fair, perhaps it was actually an orange chocolate tart. I can't remember the name, just the lingering flavor of tart orange with a deep chocolate hug on the perfect base accompanied by a hot cocoa. Perhaps that was too much chocolate, but I do not believe so. My husband had a yummy vegetarian quiche. Our daughter had carrot cake with a mocha. It is a teensy sitting space but very comfortable and with huge windows. Several people got their food to go while we dined, and we were so welcomed by the owners. It was a lovely and cozy spot for studying or chatting or just enjoying the fresh baked goodies.
kcdenman . 2018-12-02
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Cargas de buenas cervezas y siempre algo nuevo e interesante. El personal y conocedor y apasionado de lo que hacen.
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No se abre constantemente porque los propietarios hacen muchos proyectos de catering en el exterior, pero si ves la mesita afuera, entra. Lugar muy pequeño, todos se sientan alrededor de una mesa grande o afuera. Fascinante obra de arte en exhibición. La comida y el café son excepcionales, realmente especiales. Los sándwiches son deliciosos, con muchos toques inesperados, no es el estándar habitual. Los pasteles son para morirse. ¡No te lo pierdas, Salt and Pepper son superestrellas de Southfields!
10 Opinions
I’d noticed that there is always a steady stream of people at the door of Press Coffee, so finally made the pilgrimage myself - what a lovely spot. Inside is tiny but cozy and they happily let me park a pram at the front while I enjoyed a coffee and a few pages of my book. Delicious coffee and homemade ‘breakfast cookie’ and the two guys working there couldn’t have been friendlier or more accommodating. I’ll definitely be back!
132 Opinions
Myself and 6 friends celebrated 50 years since we started our nurse training. We had lunch in Richards kitchen which was fabulous and one of the tastiest meals I have ever eaten. We weren't rushed, the staff were friendly and we all really enjoyed the experience. And Richard also gave me a recipe which was quite generous of him. Thank you Richard, your food was amazing!!