Based on 1 opinions finded in 1 websites

Based on 1 opinions finded in 1 websites
Nº 67 in 1046 in Hammersmith and Fulham
Nº 1 of 13 French in Hammersmith and Fulham
Opinions
New restaurant in Fulham in the old Roxie site, very smart decor and warm welcome. We had the garlic prawns and squid to start both excellent, followed by a fillet and sirloin steak and chips again both excellent and then shared a creme brulee very good, small wine list but a very nice argentine malbec .we wish them well a very nice evening with very good service Recommended
chris b . 2023-02-02
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1019 Opinions
What a great little restaurant! Took my aunt, husband and two teenage children for lunch midweek in the holidays. The restaurant was busy but not packed, really lovely atmosphere. Staff were friendly and knowledgeable without being the type to refill your glass every time you take a sip - my pet peeve. The food is classic French bistro style, lots of daily specials too, and a decent wine list along with cocktails, mocktails and champagne. Will definitely be back!
2305 Opinions
Best French place with delicious crapes and great bistro atmosphere in the town.
802 Opinions
We lived in Hammersmith several years ago and then the place was our favourite- not a day without their fab baguette, not a weekend without their amazing desserts (you would enjoy each and every from the menu!) A magnificent taste of real France on the bank of River Thames it was then! Then we moved and only rarely I had a chance to pop in and buy as much as I could to enjoy these treats as long as possible!.. But my two recent visits really shocked me: not a baguette, not a single piece of dessert or tart was the same as before!?! That’s how I discovered what I actually started to suspect: the new owner. Thus - a totally new place, taste and aftertaste… Now I know why I don’t have to take this long trip to this once a gem of Hammersmith: a very average quality of every dessert, a very poor quality of pastries (croissant shouldn’t be called that name here anymore…) and bread (brioche is anything but a brioche here now…) I agree with other reviews, that new owners were too bold to keep the same price level for their products, but the worse thing is, that they also are trying to cut down their expenses by using lower quality (or quantity) of the ingredients. But more importantly, I agree with the statement , that you can’t use the history of this place as your own, you have to clearly tell customers, that you are new there and just TRYING to keep this place as good as it once was… Adieu, Patisserie Saint Anna UPDATE. Received a response from the owner today: “Fake review”,. Sorry, guys, but this one is not fake. As a proof, adding a photo of my yesterday dessert (couldn’t finish it, sorry…). Use to love it so much, but now it has lots of lumps in it, so no pleasure of eating that at all…
1030 Opinions
Low key, not expensive and great!