Asador 44 in Cardiff

An amazing experience, food, service,deco, atmosphere just perfect. Highly recommended!

This is my second visit here. It remains a really great placed to eat and drink. Top service and food. A highlight for me was the scallops starter. …4 starters , desserts, water, a beer and coffee.65£ including service.

Asador 44's main calling card is ex-dairy beef, grilled over live fire - and boy, do they knock that particular delicacy out of the park. But lest that not get your juices flowing, there's plenty of delicious alternatives on offer. My wife's lamb shank, smothered in a rich, unctuous gravy was perfection. The desserts meanwhile were amongst some of the best I'd had in ages - rich, velvety chocolate mousse with an intriguing cherry vinegar to cut through the richness was decadence on another level. It helps too that the service at Asador 44 is delivered with a smile; every staff member working there appears genuinely proud of their station, as well they should be. HIGHLY recommended.

Great food, lovely atmosphere and very helpful staff. Definitely recommend if you want a taste of Spain!

Paid £54 for a 15oz Steak that came with no sides! And that was for 2 people apparently. When told 30 minutes after that it comes with no sides, I asked for a menu to order some. There was no waiter that could assist me after 5 minutes of putting my hand up. By the time I got served, the steak was in front of me and we had to eat them apart. Steak had way too much salt on. They tried making it look fancy by sprinkling salt on top of an already seasoned steak. Ruined it completely.

Great place, amazing food, will definitely return

Superb restaurant. Lots of Basque country favourites, with the highlight of the menu being the steaks - the best I have had in the UK. Very efficient and friendly staff. I try to come here every time I am in Cardiff... Update Nov 2024 - It is still great, and the children love it too!

Steak stringy, hake laked taste, white rioja thin, red ok. Chese to finish best part. Staff helpful & friendly. Noisy restaurant. Overall not great.

Fairly expensive, but really nice food and a great atmosphere. The beef tartare was amazing, but the bluefin tuna dish was quite bland, which I didn't expect for such a rich fish. The whole squid was really nice and the array of sides (fries, beetroot, leeks, tomato salad) were all delicious. Would definitely go again, if just for the orange cream filled choux pastry!

Asador 44. Overall underwhelming. Steak stringy, hake somewhat tasteless, white rioja a bit thin to the palate ... red rioja ok. Staff helpful and attentive. V noisy restaurant. Cheese to finish best part.

Incredible place, service is attentive but does not intrude, the food and drinks are wonderful. We shared one of the specials a whole suckling pig leg and it was superb. Can't wait to return.

Visited Asador 44 for a Birthday with family. I did not disclose this when booking but requested the suckling pig if possible. Was delighted with the result. They took note when I booked & delivered. Ambience, service & food outstanding. They had ensured the suckling pig was available & it did not disappoint. Exceptional. I have never tasted such well cooked meat & crackling, The service was also great, and if the waiter was unsure about the wines, he sought advice & did not “wing it”. Honest friendly service & a great meal. Would highly recommend & will definitely revisit. Restaurants of this calibre are very rare anywhere in the world. Had a very happy birthday….thanks Asador 44.

Eaten here a number of times now. The restaurant has a very relaxed feel but the service is excellent. The staff have great knowledge of all the food and drinks and have often gone with their recommendations which have never disappointed. The food is great quality, prepared well and often appears simple but you can taste all the effort that has gone in to create fantastic dishes. The sharing pork and lamb dishes have been some of the best meat I have eaten in a long time but have been equally impressed by fish we have had. Not an everyday eat as you pay for such quality but well worth it.

Great place to go for a really nice meal. The food is amazing! The staff are great, especially if you like to be served and left alone. I do get the sense that they have been trained to ask if you're celebrating something special, but they take no further interest when you say the occasion you are celebrating. But that is fine if you just want to enjoy the company of the person you came with 😆 great wine recommendations, and they are very knowledgeable about the food!

First visit here and will definitely be back! Food was absolutely amazing. Both duck and steak were cooked to perfection, and would also highly recommend the olive oil fries and cauliflower cheese.

I’m sorry but the steak wasn’t all that flavourful. The highlight was the olive fried chips. The prawn croquettes were also nice.

Lunch with 3 work colleagues. Staff were brilliant from the point of arrival. Friendly welcome and shown to our table with attention to detail for explaining the menu and answering any queries. We all chose the lunch set menu (2 courses for £30 as we were limited for time). Exceptional value for the quality of food. I enjoyed it so much I only managed to capture a photo of my starter. We all had the 8oz rump steak which were all perfectly cooked to different requirements and the steak & fries were delicious! We will definitely be back!! Thank you.

These guys just have it sorted. Towards top end costs but worth it. No pretense or ego. Just lovely surroundings, food and service. Lewis was a fantastic host, as were the other staff members who served us. Stayed at the accompanying hotel Parador 44 a few times and that is excellent too (honesty bar and terrace is intimate and relaxing, plus breakfast is awesome). No doubt will return to stay and eat again. Had lunch in the nearby sister tapas restaurant Bar 44 yesterday, which was also a joy. This company just have it right. We miss Cowbridge Bar 44 a lot (hint hint)!

Service charge included in table < 4 people, not optional. Not impressed by the quality of the food.

We had the suckling pig with cider gravy too share and was amazing wow thank you Lloyd for his recommendations for sides and his overall service.

This restaurant came highly recommended, but to be honest the food was nothing to write home about. Who ever had steak and chips (500G Sirloin £54.00) without the option of a green salad, or a simple coleslaw? ( Tomato salad £7.50 !!!) My expectation of any restaurant is that the food presented is better than I can cook at home, that then makes the cost acceptable and reasonable. I’m afraid the food, whilst good, was certainly no better than a home cook can produce. The service was pleasant and prompt.

Not worth the money. Paid £120 for chewy steak and chips. Waited 45 minutes for it aswell.

Great food, fine dining but you can bring the kids

Hard to find words to describe it, everything you would want from a great place with great food.

What amazing value for money. This is a little gem. The menu isn’t extensive, but you’ll get the best ingredients executed with fantastic skill at unbelievable prices. Serving staff are very knowledgable and just the right side of attentive. Wines are selected with care. Wonderful, wish I lived in Cardiff so I could visit every week.

Personally, I didn't like it, but not a reason not to try for yourself .

Outstanding Michelin Star standard food! Great value too!

Friendly staff, and a menu with a healthy selection of options for each part of your meal. The real stars are the sharing options, pair with a selection of sides and you really have a feast. We chose snacks in place of starters and didn't regret it. Decent portions of high quality ingredients.

My partner and I came to celebrate my birthday. I’m a big fan of Bar 44 food which has the same owners, so I was keen to try Asador 44. The service, atmosphere and drinks were all really great. I had a delicious spicy margarita and my partner had a smoky cocktail that I don’t remember the name of. The starters were also really good, we had the prawn croquetas and the scallops, the latter of which was the stand out for me. Unfortunately we were really disappointed with the steak, which was the real reason we came. We went for the dry-aged Welsh sirloin sharer, which was the most expensive one on the menu I think (I just remember it being pretty pricey but not entirely sure of the exact price). The steak itself was very chewy and fatty, and so by the time you’d cut off the fat the serving size was actually quite small, and wasn’t really enough for two. It didn’t come with any sauce, so we asked for some salsa verde which the waiter ran to get us. We also ordered a size of chips and the leaks. Chips were delicious but not really enough for two and the leaks were ok but not worth the price in my opinion. For the price, I was expecting a really top quality main meal and neither of us felt that the quality or quantity was worth the price. We definitely didn’t come away feeling full but couldn’t justify spending more money. Overall, great for drinks but I think its sister restaurant Bar 44 is much better for food and cheaper too!

Limited food and drink list selection options. Attentive service and very good food.

Definitely worth going to Asador - steak was amazing and grilled leeks were phenomenal. 10/10

Really impressed with this restaurant! All of the food we had was delicious. Probably the best steak I’ve ever eaten. Also recommend the prawn croquetas, sourdough bread with tasty butter and leeks with the steak.

Simply the best customer service I’ve ever experienced. The food was outstanding but the evening was made by the customer service. Congratulations team. Our first visit tonight but we definitely will be back.

If you guys wanna have a culinary firework in your mouth then come to this place; I’m not gonna disclose any details; just gonna tell the names of dishes I’ve tried (and added pics for): 1. Tuna loin with yuzu oil (don’t remember the exact name of the dish) 2. Ex dairy beef tartare 3. Grilled squid + heritage tomatoes The only comment I can make: no comments x

Really loved this place! Served by lovely Lydia who knew all about the providence our steak and we totally enjoyed our meal. It all felt very authentic and the food was delicious and good value for money (we're Londoners!). Highly recommend. 🤗

As seen on a Fred Siriex prgramme. Looked and sounded really good. Annivers ary and in Cardiff so gave it a punt. What a good choice. Friendly and approachabel staff. Food presented and deliverd professionally. Great selection bu tall three coupes went for the leg of lamb sharing option (no imagination). Starters were realay different and extremely tasty. TYhe mains cam eup with a few sides, which were also relaly good. Would have preferred mash or scalloped or even dauphinoise, but the 'fries' were good. We all struggled to clear the plates as th eportons were very good and the lamb just fell off the bone. Only teo of us had desserts. I went forthe baana one which cam eup looking like rashers of bacon with two small eggs on top. Clever, witty and so very tasty.I know Imade the best choice. Not teh cheapest of restaurants but if you want good food and excellent service it is well worth it. A great evening and a good way to celebrate 33 years.

My friends and I came here on valentine’s day, a day you would expect to have not as good service - however our experience here was stellar! We ordered multiple starters which were delivered almost immediately, and the ex-dairy sharing steak for a main (with sides of course!) and everything was brilliant. Honestly cannot fault this place, the view into the kitchen was also a lovely touch to see how everything functioned! Will be returning ASAP.

Outstanding food, discreet service. Fantastic experience

Been here several times, great dining experience normally. Went there 5th September for my son’s birthday, he ordered Rump with onion ketchup roscoff onion ect He asked for it rare it came very well presented although extra’s ie onion ketchup was minimal ( I know it’s only a garnish) but was very tiny, and I’ve had shoe leather more tender, steak was chewy and TOUGH. When asked if everything was ok mentioned to our server steak was tough. She said she would inform chef. Who knows? Probably not chefs fault but d source of meat? bad batch? Anyway disappointing. Would have waited for a response but had travel plans and couldn’t hang around. Shame 😏🍻

What a find. Seen on Fred Siryic TV programme and took a punt. Far exceeded our expectations. Fantastic food and so well executed. Knowledgeable staff and very friendly.

Wonderful experience of eating food cooked over fire. The greeting from the amazing staff was excellent. The menu and the specials were explained to us as we’d never been before. Great selection of drinks. Food was excellent and promptly served. Service was top notch; attentive without being intrusive. Would highly recommend for a date night.

Popped in for lunch at a "quiet" time of the year (late July) but the place was going on great. Really enjoyed the steak with salad. Meat was done perfectly, and paired with a nice refreshing chilled red that sunny summer day. Wife had the fish, of which there is always a good varied range. Very friendly service and we'll be back.

Second visit to Asador 44 and won't be our last. Stunning food, great service.

Fantastic good, excellent service from start to finish 👍🏻 real flavours and really good wine. It was a special occasion for me and my missus, which I mentioned when I booked it. However nobody made any effort about it. I didn't want any freebies or handouts but if you have this question when you book your restaurant I would expect a small touch or at least mention. This is for you guys as a suggestion to look at. But once again I highly recommend this place, very enjoyable food and atmosphere 💯

Cracking meal, what can I say that Mr. Coren hasn't already said in the paper this weekend. Excellent food among the best in Wales

This is an old favourite of my wife and I’s anyway but every time we come it seems to improve and we find something new to obsess over on the menu. This time the wild mushroom croquetas as a special snack we’re so good we had to order a second plate. The sharing welsh bone in sirloin is top quality meat from meatmatters and you can see why it is slightly more expensive than its Spanish counterpart but worth every penny. The charred leeks and broccoli sides really elevated the meal and the mango, chilli and lime sorbet really was a life changing experience. The service is always spot on with friendliness, professionalism and knowledge at the forefront of everything they do. I never need another excuse to come here, but every time I do I feel it improves. So lucky to have a restaurant of this quality in Cardiff.

Amazing lamb sharing platter for 2. The heritage tomato side was beautiful! Service was second to none, water replenished throughout the meal, very relaxed, but with attention to detail. Would not hesitate to return, thoroughly recommend!

Perfect medium rare steak. Great atmosphere and service.

Food is amazing , atmosphere is great and staff also. Cheers guys, see you again soon

Spent a fantastic evening here recently. Food and service just excellent. Highly recommend! Shared the suckling pig and it was delicious!

Oh my. This place is amazing. The food the experience everything. Highly recommended and will come back

What a treat. Food was superb, service brilliant and a great atmosphere. Busier than we expected for a Monday lunchtime but having thoroughly enjoyed our visit we can understand why Asador 44 is so popular.

Continues to be one of Cardiff's best dining experiences

Fantastic meal. One of the nicest restaurants in Cardiff great food and great atmosphere will definitely be returning. Fantastic staff

Incredible food. Steaks were superb and there was plenty of choice for non meat eaters. Service was impeccable. A great evening out to celebrate.

Me and my partner came here over the weekend for our anniversary, going to a place like here with that sort of price for food isn’t a common thing for us. We came here very excited as it was recommend to us. As soon as we walked in my partner had a monster can in his hand, the manager (I assume) instantly charged over saying “you can’t bring alcohol here” to not say hello first or even looking at what my partner was holding before making assumptions, didn’t set a good impression for us, so instantly we didn’t feel welcome. The manger apologised once he knew what the can was. The restaurant was beautiful and well taken care of. The food is the reason why we were there and also the reason why we are never going back. I had the scallops and he had the beef tartare for starters, mains we shared the steak, with a side of chips. All of the food lacked in any sort of flavour and very small portions for the price. I wouldn’t have minded the small portions if the food was heaven, but it wasn’t, I am not a someone who knows anything about cooking but I at least know how to season food. I believe this place may have been amazing a while ago but I think now they are making everything expensive to make you think that the food is good when it is not. We have learned a valuable lesson at this place and that is just because a restaurant has Michelin stars doesn’t mean they are consistent with them. Last note is that the morning after me and my partner were very unwell after eating here this was the last meal we had that day, we believe it was the tartare.

Great restaurant. Smart, friendly and intelligent service is coupled by a simple but mouth watering menu. The food was well presented in time and was simply delicious. If only more restaurants could be like this. Well done Asador 44, next time I’m in Cardiff you will be my first choice.

Went for a family lunch, for what we paid for the four of us, we should have had top end food. Sadly it wasn't, the sharing steak was tough, the Tuna was badly presented and greasy. The sides are just not worth the money and not very good at all. It was a special occasion for us and we will NEVER return. Poor.

Must be one of the best places for food in Cardiff. We shared an amazing piece of beef from a retired dairy cow. Really great flavour.

A family evening out was spoiled because the steak in this restaurant is far too fatty and grissely, disgusting for the price. I would advocate Pasture restaurant Cardiff over Asador 44 every time. the quality of the steak is much much better, on another level in comparison.

Absolutely delicious lamb shoulder sharing dish. Perfectly cooked served with the most luscious jus and salsa verde. We had fries and tomato salad- served at room temp. Every mouthful was gorgeous- no waste. We really enjoyed it. Great service & great advice from our waiter. Perfect Spanish wines complimented the food. We would definitely come here again….thank you

Sorry to say, this restaurant is not what it once was. The prices are very expensive, which would be fine if the food lived up to them, but the portions are tiny and my £26 rump steak (meat only - you pay extra for any sides and sauce) was nicely presented, but had a streak of non-rendered fat running through it that I couldn't physically chew and had to resort to cutting off. After the spiel they give you about the quality of their meat, this should have been prepared better. Other than that, we had a tiny amount of olives as an appetizer, and I paid £15 for two (count them, 2!) scallops as a starter (and they were literally the only thing on the small plate). Similarly, while the sides to the steak were ok, but the roast pepper side dish consisted of literally 4 slices of pepper. I've been here before and enjoyed the meal, but I don't think I'm going to be going back anytime soon unfortunately.

WOW!!!! I cannot even begin to describe how much I loved this place. I would love to eat here every day. Unfortunately a bit far from home. I will however come back to Cardiff purely to eat here. Myself and my boyfriend watched Remarkable places to eat and this restaurant was featured, so when we came to Cardiff we HAD to come here. We had the prawn and charcoal croquetas, beef tartare, a whole turbot off the specials board with a side of the leeks and fries. Everything was stunning, I had never eaten Beef Tartare or turbot before and loved them. I don't like leeks but had to try them. I will only eat leeks here from now on. The romesco sauce and salsa Verde were like nothing I have ever had before. The prawn croquettas we were going to have another portion instead of dessert if we had room. Unfortunately we didn't. This restaurant deserves a Michelin star or several. Hands down the best restaurant I have ever eaten in. Thank you for the best birthday ever. Also a big thank you to Isabella. She served us all evening and was very knowledgeable about the food and so friendly, she was attentive without seeming overly so (as happens with front of house occasionally in other places). She was 100% on the ball and an absolute star. I hope when we come back we can get a room in the hotel as well so we can try the breakfast. Thank you.

Popped in on the recommendation of a friend.

We were staying in Cardiff for a couple of days at the same group's Parador 44 (a boutique hotel above the restaurant, also highly recommended), and ate here on one of the two nights. Both of us ate fish, which was cooked to perfection, the accompanying wine, recommended to us, matched the food perfectly. Starters, sides (try the leeks if they are on menu) and pudding also excellent. Comprehensive Spanish wine list with a lot of interesting off-the beaten track options. Service was outstanding. Relaxed, informal atmosphere, fabulous food. What more do you want?

Perfect place to celebrate my husband's 60th birthday with our family. Great food and lovely people

Surprisingly tasty food and excellent service. Have no idea why they are not in the Michelin guide

Loved it just booked on the off chance and wasn't disappointed. Food was at the highest quality fair to say, probably the best I've had in Cardiff buy far.

This was our second visit, after an unplanned first visit as a walk in customer. On both occasions we have been extremely impressed by the service, ambience and delicious food. The staff are friendly, professional and efficient, making you feel welcome and tended to, but not overly fussed. The beef rib on the bone special was truely exceptional. We have also tried beef tartare, rump steak and the squid, all of which were beautiful with the cooked dishes enjoying the distinctive flavour of the open fire cooking. Would highly recommend and we will be returning whenever we are in the area.

It is a hidden gem off Cardiff's High Street. We received a warm welcome on arrival. That feel-good, being appreciated feeling continued through out the evening. We chose the olives to share. Delicious. My husband loved the belly pork. We shared the slow cooked shoulder of lamb. The recommendation of red wine to accompany our choices worked really well for us. We will definitely be back! Thank you very much Adam Jones, your team and Chef!

Lovely atmosphere, unique tastey dishes, well as much as the food is good I still think their dishes are overpriced compared to a few good steak places I have tried.

Cracking night. Everything was excellent

My partner and I finally got to experience Assador 44 last Saturday and it was awesome. We could only get a 5:15 reservation but that worked out perfectly for us. Service was excellent. Food and wine outstanding. We had the Welsh Sirloin on the bone to share. I've been wanting to try the aged dairy cow beef for ages and wasn't disappointed! Very, very nice! Highly recommended.

Food was absolutely stunning. The staff were friendly and very knowledgeable about the dishes. They were also helpful with us deciding what sides we should choose to go with out mains. Highly recommended.

Brilliant restaurant, lovely experience. Photos show scallops, and chocolate mousse dessert.

Booked a birthday dinner for two and had a fantastic experience. The restaurant’s staff were incredibly friendly and helped us choose the perfect wines to go with our meals. The Ox cheek was amazing, and the steak was cooked just on point. The onion ketchup was a standout too. Everything was top-notch, couldn’t find a single fault.

We had a lovely breakfast buffet here with excellent coffee, juice, cake, jamon and chorizo. Small but high quality buffet selection. Staff was friendly and accommodating.

Another great meal , wine and service.

We had a delicious meal here - service was wonderful, food delicious and cocktails were 👌🏻

Food is great Wide variety of drinks Service is quick and attentive.

We visited for my partner's birthday after hearing great things from colleagues! Well, when I say this is the best steak I have ever had, I promise you I am being truthful. Service is impeccable, personable but not over bearing and professional without being robotic. Can't wait to go back and try everything else on the menu!

OMG 😲 1st time here it was amazing highly recommended for both veggies and meat eaters wow. Service was amazing isabella was fabulous 👌 made us feel like a home from home.

Really good food topped off by excellent customer service. Would highly recommend.

A little bit expensive but definitely worth! Second visit with my parents we have wonderful time here!

An amazing Spanish high end restaurant serving high quality well presented dishes. We booked last minute for Sunday lunch, and my, we were not disappointed, Excellent meet and greet on arrival. The atmosphere and vibe inside is excellent, the service from all the staff is impeccable. Each dish we had was well presented and was like a MasterChef creation and perfect temperature for each dish ordered. We look forward to coming back at trying more of the exceptional culinary dishes on the menu. A vast select of wines to suit the palate of each dish. Good selection of cocktails. Highly recommend. Thank you for a stunning three course Sunday lunch Spanish style.

Amazing food, great service and nice vibe. Loved it! We tried the beef tartare, the lemon sole and the squid. All delicious!

During our recent visit to Asador 44, we encountered both highs and lows which made our dining experience quite unique. On a positive note, the food was nothing short of amazing in terms of flavour. The atmosphere within the restaurant was inviting, and our waitress was incredibly pleasant, adding a warm touch to our evening. However, our experience was somewhat marred when the main courses arrived lukewarm to cold. We brought this to the attention of the staff and requested for one of the dishes to be reheated. Unfortunately, it returned cold again, which was disappointing. This could possibly be due to the difficulty in reheating root vegetables or perhaps because the sauce and plate were cold to begin with. Seeking to provide this feedback, we approached the manager, hoping for a constructive conversation. Regrettably, the response was less than accommodating, with a somewhat hostile reaction to our polite query, "What would you like me to do about this?" or "Maybe you waited too long before starting to eat?" It seemed there was a misconception that we were aiming to have our meal comped, which was not the case at all. Our intention was simply to provide honest feedback, as we did pay the full price for our meal without dispute (minus the one cold meal which the restaurant removed from the bill without us asking). Despite this hiccup, we believe in giving credit where it's due. The exceptional taste of the food and the overall good atmosphere of the restaurant are reasons enough for us to consider returning. We hope that our next visit will be even more enjoyable, with all elements of the dining experience meeting the high standards set by the food and ambience.

Outstanding food, outstanding wine, outstanding service! Absolutely faultless. I’d definitely go back when I Visit Cardiff again. Highly recommended

Spanish classics with creative touches and a touch of smoke. Absolutely delicious and staff are lovely. Cooking fish to perfection is never easy so very happy with scallops, hake and the creme Catalan was one of the best desserts I've ever had.

We were lucky enough to be gifted a voucher as a christmas present and used it to celebrate our fourth anniversary - we truly couldn’t have asked for more! The food was spectacular, an incredible menu with so much choice and what we did order was beautiful, and service was warm and personable. We couldn’t fault the evening and thank you so much to the whole team for making our evening so wonderful!

Birthday lunch for my son, we all ate from the fixed menu, the restaurant was pretty quiet this day, service was excellent. Duck and Rump steak were both well received. One of the best foodie places in Cardiff - cant wait to return to experience the evening atmosphere and fayre !!

Amazing meal at Asador 44. Every dish tasted incredible. An absolute must visit.

Beautiful room with an excellent location in the centre of Cardiff, breakfast was beautifully cooked with a Spanish style. The lounge bar on the first floor with honesty book for guests is lovely with a stunning looking terrace. The weather was too bad for us to use, unfortunately

Superb Spanish restaurant, service was fantastic, waitress knew everything including the details of their legendary beef powder- worth the 4 hour train journey from Leeds!

Visited for Valentine’s Day. Wow - the food is incredible - so flavourful and Michelin quality for sure. We had the 2 course lunch set menu and it was very reasonably priced considering the quality of the food. The chips were probably the best I’ve ever had.

We had dinner here and it was exceptional, all of the staff were so friendly and professional, service, food, wine and drinks were all superb, we will definitely return when we are next in Cardiff.

Popped in after a bit of shopping. Lovely ambience about the restaurant. We decided on the set menu of two courses. Had red prawn bisque croquettes (which weren’t part of the set menu) to start. Partner went for the hake and I went for the steak. All cooked perfectly. We followed with the cheese and biscuits and petit fours. A little bit disappointed that we only had one slice of manchego cheese but very tasty. Lovely staff who were very pleasant. Would definitely return.

Went for lunch with my son. What a fantastic dining experience. Warm welcome from the friendly highly experienced staff, excellent food, really relaxed, pleasant atmosphere. Superb value for high quality food and service . Definitely 5 star.

Got the monkfish, lamb, sirloin and sides and it was all delicious. The sauces were really nice too. I particularly liked the tomato salad and beetroot. The sorbet I had at the end was super refreshing. Nice service.

Wow this place is fantastic. The staff are really friendly and nothing is too much trouble. We loved the decor and it was a good atmosphere. The food was amazing. We went for olives and anchovies as a nibble with a glass of wine. Then we had the lamb to share, it came with a gravy sauce and salsa Verde. It was simply delicious. We added 3 sides all of which complimented the lamb really well. We had a cheese selection and a custard tart with bacon and maple ice cream for desserts. Could not fault a thing.