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1.8

Based on 2 opinions finded in 2 websites

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Nº 3566 in 4016 in Birmingham

Nº 15 of 17 African in Birmingham

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This palce is not available at the adress. Not actually.

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Magdalena Nowak . 2022-04-04

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Going to enjoy a meal I cherish, I ended up paying good money for nothing worth it. It is definitely not Suya what they are offering there, if you are a fan of Suya like me. Suya is made with powder of grinded Kuli Kuli (dried groundnut paste after extracting oil of it) plus ginger powder as essential constituents plus other flavor's depending on the chef choices. The so called Suya there had none of these two essentials yet I cannot figure how they call it Suya???? Suya is definitely not made with meat that has bones! Assuming that a low class restaurant might make the lamb Suya with parts that have bones because lamb bone is softer, this definitely never happens with beef meat. Beef meat used for Suya are tender boneless meat for sure. Given the high price for the starter (£8.99), one will never expect bones in such a starter meal, for it means one is paying for a high quality service but is actually receiving a mean return. And the chef assumes that Suya means chili spicy flavor, so he adds hot chili (without the ginger essence!) to make it taste somewhere close to Suya. It is evident he is ignorant that Suya can be and is traditionally not spicy except as the customer requests, i.e., it is not essential to have hot chili to make the dish a Suya dish, but it is definitely not a Suya when it is missing the Kuli Kuli coat/cover/flavor and when it is made with bones. That was simply a dish of roasted meat pieces that you can find in any restaurant that roasts meat and for a far cheaper price compared to quantity. It was anything but the lovely Suya dish!! (cannot say it was not well cooked, but that does not make it a Suya and Suya is a special dish) And what is annoying, it is a STARTER dish in little quantity for £9 a plate!!! I took two friends hoping to introduce them to the lovely Suya dish, telling them of Alhaji Suya in London and optimistic to get them amazed by the experience, I ended up paying £27 for roasted meat not even a half kilo if I summed the three plates. I would have been more lenient if after all, for that £27 they enjoyed the taste of Suya even if in little quantity. Indeed it was what made pay such a sum even though I realized it was a starter dish. I neither got a satisfying meal for £27, nor at least introduced my friends to the taste of Suya. As a Londoner visiting Birmingham, it is a shame that a restaurant will claim they are selling a meal and sell something else while they charge a high price that should be charged by a prestigious restaurant. Indeed it is just a show and I doubt their other dishes will be genuine African cuisines. My break in Birmingham is spoiled because of their fake advert claiming they offer Suya..

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