Acres Restaurant in Welwyn Hatfield

I had the roast beef and smoked haddock rarebit starter it was very nice. Very friendly staff and posh ambience. It really was one of the best roast dinners. I’ve had in such a long time. Although the price was more expensive than other venues, it was absolutely delicious and I will return here in an instant.Ll

Set in the beautiful Ashridge Estate with ample free car parking the location is special. The contemporary style of decoration works well in traditional surroundings. The service was first class with very attentive and professional servers. This was our first visit and it was for Sunday Lunch. A fixed price 2 or 3-course menu was on offer at a reasonable price. The food here was really good. There were unusual selections and we loved the Sharing Platter which we added to our starter selections. The food was presented beautifully 'on the plate', arrived piping hot and was delicious. The roast beef with trimmings was very good. The portion of beef was very generous and the roast potatoes even put Jamie `Oliver to shame. The accompanying cauliflower cheese was really tasty. The wines were expensive with a bottle of Kiwi Sauvignon Blanc hosting £50 but wine by the glass was available at a reasonable price. Overall the meal was, in my view, not cheap but very good value for money.

We went for a wedding anniversary meal on Saturday evening. The food and service was excellent. We also had a window table so could look out on the sunset on the lawn. Had a drink in the Vaults afterwards and wondered back through the spectacular medieval hall entrance. A fabulous place to celebrate.