51 Mill Lane in Liverpool

New menu with excellent food, 3 people had 3 small plates each, plenty of food to share and all really tasty and delicious. Service was top notch. Would reccomend to all and will be back again soon.

We have been to 51 Mill Lane a number of times over the years but the most recent (last week) was not a good experience. The place was empty but we were sat on a small table at the very back which I can't understand if you're ordering 6/7 dishes. The waitress was ok but the food...really gone downhill from previous visits. We known its tapas so expect small but 1 calamari piece each.. The meatballs were dry and burnt looking and were given a wrong order as it 'sounded like' another dish, we kept it as we had to leave but on the whole a really disappointing visit and prob won't go back on this basis.

Visited on Friday 6th September 24 We had a drink in the outdoor space while we waited for the rest to arrive and were given the option of bottomless brunch or to order from the main menu. 5 out of 6 selected bottomless and our drinks order was taken. They kindly said we could include lemoncello spritz in the bottomless. The 1st drinks were fine but the rest seemed to take an age to arrive, not a good sign when doing bottomless! We mentioned this and were told that everyone is on the bottomless, this is just an excuse - get more staff, the bar staff obviously need help. At one point we had to retrieve a glass of wine which had been forgotten from our order, from the bar ourselves as it had been sat there for a while. We hadn’t asked for the ice that was in it which meant it was watered down and we felt that the alcohol was lacking in most of the drinks. One of the calamari dishes only had 2 pieces (others at least 5), the fish (& chips) was still translucent, slimy and undercooked and the worst dish was the Greek salad. It looked like it had been made last week and had sat festering in its own juices which made it look like a thick soup. They did their best when we complained but we felt that the food was poor, it shouldn’t be hard to heat up frozen stuff! The chef has either given up or not been trained adequately. Salads should be prepped and dressed only when ready to serve. Not left to fester in a litre of oil so that it resembles soup. Overall not the worst but also not the best experience. Would we revisit - no. We would expect when you eat out, that the food is better than what you get at home but this wasn’t

Joe is the best server ! And the other team are amazing ! Customer service very good ! Food was good ! Drinks fabulous ! Pornstar cocktail amazing !

Fantastic food for our 20th Anniversary. Lovely atmosphere and great service 🥂👍 We’ll definitely be back. Neil & Vicky Edwards