The best restaurants serving Other european-cuisines food in Burbage and the Bedwyns Wiltshire South West

Visited for Sunday lunch on a wet September day, sitting inside the table was great, room light and airy. We all had the Sirloin roast which was super, thick cut with a tasty gravy made from the black treacle used to baste the joint, delish!! Fresh vegetables perfectly cooked. Portion sizes were good but not so much you can’t see what is on the plate! All 3 desserts went down well too. Would certainly go back. We didn’t take our dog but there was one in the corner table so we might next time.