The best restaurants serving Other european-cuisines food in Cheadle and Gatley Stockport North West

We were gobsmacked just how busy the restaurant was on a Tuesday lunchtime. Pretty much full. Perhaps everyone was there for the same reason we were there – the excellent set menu available at lunch and priced at £14.95 for two courses. Plenty of choice, taken from the main menu and, seemingly, no paring back in portion size. A decent enough houmous to start, with flatbreads for scooping up. And the “hot mezze” - crisp cheese borek, falafel (light as you like), slice of helim and another of sucuk. It comes with salad, cacik and a ferocious chilli sauce. For mains, a well made and very tasty vegetarian moussaka - aubergine, courgette and potato, layered up with a good tomato sauce (with just a background hint of chilli) and béchamel. And simplicity itself, a chicken sis kebab. Both plates came with rice and salad. Definitely the best of the three Turkish places on the High Street, meaning we’ve really no need to go back to the other two.