The best restaurants serving Other european-cuisines food in Ribble Valley North West

Just popped in for a sandwich today and found the ladies to be very friendly and was served quickly too . The hot sandwich had a very nice hot turkey sausage and cranberry sauce but sorry to say that the roll itself was small and very poor quality white bread . At £ 7.45 was poor value for money too I would say . Nice mince and almond tart but also on the pricey too .

I use to come here at least once a week for lunch out. Been back once since they removed all the delicious specials. I won’t be returning unless they bring them back 🥺

Attended a Wedding 💏reception 🥂🍾, 1st visit, easy to find on Google Maps Lot's of beautiful surroundings, a luxury hotel, stunning foyer on entering, very clean quiet, polite helpful staff, great bar. Decorations in the wedding area was stunning, buffet was good. I would recommend this venue for any functions, a lovely venue.

Fabulous Champagne Set Dinner. Each of the 4 courses was as ever amazing.Each course being an explosion of textures and tastes. Our dietary issues were well covered by slight change to the main menu. The meal was preceded by amazing snacks . We had avery comfortable overnight stay during Storm Lilian.We awoke to an area power cut. The staff had sprung into action and were able to serve hot tea and coffee by firing up the outside BBQ. A light breakfast was served in their usual professional way.

We live 10 minutes away from here and we thought we would give it a try for early dinner Sunday evening. It's hidden away and not advertised but we checked it out online and felt it was reasonably priced and a "hidden gem". It is a beautiful Country house set in lovely grounds. We expected it to be quiet at 6 o'clock on a Sunday evening but it was very busy. We felt we were one of the youngest there and we are 60! The food was just ok but the service was shocking! There were TWO very young girls running the bar, the tables, the reception area (taking payments and assumingly seeing to the hotel guests). They were not trained very well and were literally "strolling" around with no sense of urgency. They looked and sounded very bored and obviously didn't want to be there. One brought desserts to a table opposite but didn't think to take our plates away, and we had finished our meal 20 minutes earlier. I asked for another drink but didn't get it, we were not offered the dessert menu until we had got fed up waiting, so we didn't have one. The carrots were cold, but the "Port Diane" was good. We will give it another go, as they were advertising for staff (which they obviously need urgently).