The best restaurants serving Other european-cuisines food in Ribble Valley North West

Just popped in for a sandwich today and found the ladies to be very friendly and was served quickly too . The hot sandwich had a very nice hot turkey sausage and cranberry sauce but sorry to say that the roll itself was small and very poor quality white bread . At £ 7.45 was poor value for money too I would say . Nice mince and almond tart but also on the pricey too .

I use to come here at least once a week for lunch out. Been back once since they removed all the delicious specials. I won’t be returning unless they bring them back 🥺

Absolutely wonderful place! Staff, food, rooms are amazing!!! Keep up the good work foxfields

I received a Sunday dinner here from my girlfriend as a Christmas present. Wow is all I can say, what a fantastic experience in every regard. Lunch starts with drinks and a peruse of the menu in the bar/lounge area where we were treated to an amuse bouche of a sausage roll and a crispy cheese and mushroom cup. This really set the tone of the meal and let us know they were not messing around. It wasn't a tiny pretentious spoon full of caviar or a wafer of hay. A large sausage roll and a savoury cheese and mushroom cup. Proper stuff. You are then asked what you would like to order (including your dessert) before being led in to the dining room. Whilst I wouldn't say the dining area was the most up-to-date or cleanest (there were still crumbs on the tablecloth presumably from breakfast) I would say it felt very relaxed and not stuffy. No one was awkwardly whispering and the volume of the music felt perfect. It certainly is a nice place to eat. We started with the bread and butter, which includes a cheese bread and a also a sourdough. Both of these were excellent with the former being one of the best breads I have ever tried. I started with the carrot and pesto starter which was perhaps the nicest dish of food I have ever eaten. Massive flavours from a rather dainty looking dish but it really got me excited for the main course. Main was a "roast dinner" of chicken with trimmings and a rather excellent chicken meatball. The chicken was buttery soft and tasted incredible. I cant think of a better chicken dish I have eaten. Buttery mash and veggies really added to the dish too. For dessert a chocolate "bomb" with berries and pebbles of frozen sour cream. It was great, but probably the worst course of the 3. It was slightly one dimensional in taste and the chocolate got slightly lost in the sharp berry flavour, but it was still a very nice way to end the meal. The staff were thoughtful, polite and attentive, without being stuffy, awkward or pretentious. We noted that if anyone had yet to have been lucky enough to try a Michelin star meal then this would be an excellent first place to visit, it wasn't pretentious, it wasn't stuffy and the food was familiar but taken to a very high level. The only complaint I had was that it took about 20 minutes to get the bill, but the staff were busy around this time serving the mains to the next set of customers. A little point but I definitely felt it could've been improved for a Michelin star establishment.

We live 10 minutes away from here and we thought we would give it a try for early dinner Sunday evening. It's hidden away and not advertised but we checked it out online and felt it was reasonably priced and a "hidden gem". It is a beautiful Country house set in lovely grounds. We expected it to be quiet at 6 o'clock on a Sunday evening but it was very busy. We felt we were one of the youngest there and we are 60! The food was just ok but the service was shocking! There were TWO very young girls running the bar, the tables, the reception area (taking payments and assumingly seeing to the hotel guests). They were not trained very well and were literally "strolling" around with no sense of urgency. They looked and sounded very bored and obviously didn't want to be there. One brought desserts to a table opposite but didn't think to take our plates away, and we had finished our meal 20 minutes earlier. I asked for another drink but didn't get it, we were not offered the dessert menu until we had got fed up waiting, so we didn't have one. The carrots were cold, but the "Port Diane" was good. We will give it another go, as they were advertising for staff (which they obviously need urgently).