The best restaurants serving Other cuisines food in Campsie and Kirkintilloch North East Dunbartonshire Glasgow and Surrounding

Great wee place for a stop on a long walk. Decent selection of very well filled rolls, home baking etc. Good coffee too. Busy place which is a good sign probably helped by really nice staff.

We have been staying in the area and picked the Glazert Hotel for our last night meal out. It looks great on the website. We got dressed up and headed over. We were given a table in the bar area and after putting in our order we were then given place mats and cutlery to put out ourselves (we weren’t a walk in, I booked a week ago). The food arrived within 20 minutes and was average. The childrens meals are very small. No one came to see how we were at any point. No one came to take another drinks order or offer us a dessert menu and we had to go to the bar in the end to pay. There was no nice conversation with the staff. We felt very much like we were not welcome. There were several local people who came in and were treated very differently. This was a big disappointment at the end of a lovely week when we have had some fabulous meals in Kirkintilloch and lovely lunches at the cafes in Lennoxtown. A real shame as the reviews I’d read before booking were really positive.

We felt the Stables was a little lacking in atmosphere - however, in winter with the real fire burning and a few more people it probably feels completely different.

After spotting this little place on the way to the waterfalls we had to stop for something to eat. If you're lucky enough to get a seat outside when it's sunny. You won't be disappointed as the view is awesome. However. Once you do sit down, be aware you will likely have to ask for a menu as we waited for a good twenty minutes before we realised the waiting staff were walking past us. Pleasent though once they realised we hadn't been seen. The food itself was not up to scratch for the prices. My girlfriend got a baked potato with cheese, I got an £8.50 goats cheese salad which was literally a handful of chopped lettuce, two super thin slices of goat cheese, sprinkle of pine nuts and zigzag of balsamic. No where near worth the 8.50. my girlfriend's dish was a hard skinned potato, a teeny bit of cheese, iceberg and some crisps. We were both disappointed. This place is missing a trick. A reduced menu with some locally sourced ingredients focusing on a more homely and better cooked and presented product would be best. Maybe due to the weather they were low on ingredients, but until I see some better food, I'd be reluctant to go back. The place is now called The Glen Cafe and Bistro.