The best restaurants serving Other cuisines food in Greenfield Rossendale North West

My brother discovered The Woolpack when it had gluten free week, so when he suggested I try it, when I came up from Birmingham, I jumped at the chance. Boy, I was NOT disappointed. I had the cheese & onion pie, which was well-filled with a lovely strong cheddar and white onion centre. The pastry was crisp and brown. Chips were fluffy on the inside, crisp on the outside. The dish came with a side of mushy peas, which my mum had, as I'm not a fan, but she enjoyed them. Mum had the steak and ale pie and my brother the salt & pepper chicken. Plates were cleaned. And I'll certainly be back.