GastroRanking-logo

The best restaurants serving Mexican food in Canterbury South East

4 Restaurants on GastroRanking

restaurant_img
4.5

518 Opinions

location-iconUnit 3-5 Longmarket, England
Mexican
outdoor_seating_318397takeaway_318397delivery_318397

Great atmosphere, but very noisy. Not the place if you want to sit & chat. The food inclusive in the brunch deal was very tasty but a very small portion. For the price of £45 it is a bit mean to be expected to pay extra to have a few chips with a burger! That said the service was excellent and the team are really on their game in terms of topping up the drinks & checking we had everything we needed.

restaurant_img
4.3

282 Opinions

location-icon75 Central Parade, Herne Bay CT6 5JQ England, England
Mexican
outdoor_seating_261925takeaway_261925delivery_261925

Nice food, nice atmosphere, staff were friendly enough. Shame the £7.50 churros were so small and only three of them!!

restaurant_img
4.2

3804 Opinions

location-icon95 St Dunstans Street, England
Mexican
outdoor_seating_153500takeaway_153500delivery_153500

Amazing food and great service. Highly recommend.

restaurant_img
3.9

1083 Opinions

location-icon7 High Street, England
Mexican
outdoor_seating_306387takeaway_306387delivery_306387

ONE STAR – WOULD GIVE ZERO IF I COULD Let’s set the scene: I’m a vegetarian (aka, no meat, no exceptions). I waltz into Taco Bell, confident that their fancy touch-screen kiosk would handle my no-meat needs with its nifty “make it vegetarian” option. I order a Taco, Burrito, Chips, and a Drink, thinking I’m safe in the hands of modern technology. Oh, how wrong I was. First, someone dares to interrupt my vegetarian bliss to clarify if I wanted black beans instead of beef or with the beef. Sweetie, the word “vegetarian” literally means no beef, no meat, no animal-anything. Why is this even a question? 🚨 RED FLAG #1. 🚨 Fast forward: I get my order, sit down, and take a bite of my taco, expecting a mouthful of black beans and happiness. What do I taste? CHICKEN. Yes, CHICKEN. Not beef, which I had explicitly removed, but CHICKEN. A protein that doesn’t even belong in the taco to begin with. I was flabbergasted, appalled, and honestly? Traumatized. Not only was my meal ruined, but now I’ve accidentally eaten meat for the first time in years. Cue the vegetarian existential crisis. Naturally, I march up to the counter with my tainted box of betrayal and explain the situation. The response? Less than zero urgency or sympathy. The employee looks confused and calls the manager. Enter the manager, who seems more interested in debating the validity of my complaint than fixing it. She offers to refund me… for the taco. Excuse me? THE. TACO?! What about the rest of the box? Do you think I’m going to gleefully chow down on the rest of the meal that was prepped alongside its chicken-loving cousin? Hard pass. After practically begging for the BASIC courtesy of a full refund (which should’ve been automatic, btw), the manager finally complies, but that’s it. No apology. No fresh replacement meal. Not even an ounce of acknowledgment for the fact that they just force-fed a vegetarian meat. I expected at least a little groveling—maybe a free dessert for my troubles? Nope. Just a big fat nothing-burrito (which, at this rate, probably would’ve had bacon in it). So here’s my advice to Taco Bell: 1. Teach your staff what “vegetarian” means—it’s not rocket science. 2. Triple-check your orders before sending them out to avoid poisoning unsuspecting customers. 3. Work on your customer service because to be honest it was drier than the chicken I ate against my will. Until then, Taco Bell is OFF the menu for me. P.S. I’ve already filed this incident under "reasons I have trust issues".