The best restaurants serving Mediterranean food in East Devon South West

Good food, paella, tagine, slow roast lamb, chicken or short rib with veg. All very generous portions. Table a bit squished in. Our advice is to refuse a table in the back, unless you like a constant stream of meals pushing past your table and a good view of cutlery being washed.

Lovely meal on a Saturday in November. A warm dry space out of the cold. On the first floor looking down on the main street, good for people watching. We had fish and chips, freshly cooked, katsu curry and the special of monkfish in a lobster sauce, all delicious. One bailies cheesecake. Recommend a visit. Patient service