24/02/2020: All your kebab needs. I've had the chicken kebab twice. Very good. Had the humus tonight. Good but not great or homemade. The bread is likely the standard, but I do prefer a more bready kebab bread.

06/12/2019: Went to Ramsey grill and the food was apsulity awfull. It didn't taste right at all and the meet look so raw and cold. Will not be going back after what happened none stop vomiting

07/03/2020: Una parada no planificada a este lugar encantador en Sth Wimbledon resultó ser un golpe maestro por parte de mi compañero de conspiración. Al recibir una cálida bienvenida y recibir pan plano y salsas calientes a la llegada, el servicio fue extremadamente agradable y eficiente. La comida que siguió fue deliciosa y muy sabrosa. Tanto el cordero como el tagine de pollo estaban llenos de carne suculenta y de excelente sabor. Probablemente podría haber compartido uno después del pan y algunos entrantes. En general simplemente genial.

01/03/2020: Everything that we ate was exceptionally tasty. They went over and beyond with their service - would highly recommend this hidden little gem if you haven’t eaten there yet.

04/05/2016: We were here on our wedding anniversary. Usually go to some place glitzy and fancy...this time we wanted to do something cozy and quiet after a long holiday. So the husband zeroed in on Maison Touareg.  Fantastic ambiance for a couple just wanting to talk and have a quiet meal. Of course this can be disrupted by noisy people on the next table who scream their lungs out...turning every person in a 2-mile radius deaf. Thankfully they went the downstairs section, where the restaurant offers sheesha.  Some beautiful wine later...we ordered just main course. I have had many a tagine before and nibbling on anything, even an extra gulp of air, can ruin the meal.  I indulged in a Chicken Tagine while the husband had Lamb Skewers. Both well made. In the mood for heavy carbs(!!), I requested for rice instead of couscous with my chicken. The chicken was citrus-ey, zesty and with enough sauce to blend with the rice...just as I expected it. A little too enough....I just about finished it with a lot of effort (I hate leaving food on my plate). The lamb was well-cooked and quite a huge portion. The tagine was well served..there's hardly much to go wrong. The lamb could have been plated way better. For desserts we had stuffed dates and our favorite...Baklava. There were 3 varieties...just 1 of them was good. Have had much better Baklava. But not too bad. Just upsetting when you are a Bak-lover (see what I did there?). V reserved us a beautiful table by the window....the restaurant is at the corner of a pretty street in Soho, so that was a good thing. Staff is sweet, service is slow...especially for a not-busy-at-all evening.  Reserve a table downstairs if you are in a group and are also fond of sheesha. Leave the upstairs tables for couples who need some quiet.....please! currycular.wordpress.com

23/04/2016: Wow este lugar es realmente una experiencia. El menú es fantástico, la comida es deliciosa y no mal de precio, pero las bebidas son muy marcadas de aquí. El servicio era bueno, atento, sin exagerar.