The best restaurants serving Italian food in London

Amazing carbonara. High-end restaurant grade. I'm not just saying this. It really is great.

Ecco un esempio di di chi sa fare il proprio mestiere.... Non serve avere vetrine con 20/30 gusti come nella maggior parte delle gelaterie troviamo... quando poi spesso e volentieri la maggior parte di essi sono fatti male e serve solo per deliziare il cliente con una serie di gusti tutti uguali nel gusto ma diversi nel colore (ciò che attrae il cliente) In questa gelateria puoi trovare 8 gusti fatti non bene ...di più ...cremosi non pesanti non eccessivamente dolci ....un gelato come va fatto.... complimenti nemmeno in Italia un gelato così ....tra i migliori di sempre

Ok a small little restaurant in the heart of Gidea Park, the food is lovely however I was disappointed on a few things things, the antipasti sharing plate was too small I believe it should have been on a bigger plate and not a side plate, I would like to see dips with the pizzas to dip the crust into. All in all a good place to eat with freshly prepared food.

Tuve un almuerzo maravilloso con la reconocida artista eritrea, SelaliA. El ambiente era cálido y acogedor, la comida era deliciosa, y el servicio era excepcionalmente amable. Reconocí al propietario, aunque era mi primera vez visitando este lugar. Definitivamente volveré! Los precios eran muy razonables, por lo que es una opción fantástica para una noche sana y agradable. Recomiendo encarecidamente probar el té picante después de su comida – es el toque final perfecto

What a lovely place - I received a warm welcome and was told about the special. Just a few tables outside on the pavement and I sat out and had a delicious meal, the Amatriciana was cooked to order and wow, perfection. The staff are all genuinely friendly and help greedy confused people like me to choose. I hope to be back regularly 👌

So much more than just a high street cafe. I had the best home made vegan ice cream ever in there today. It is a proud authentic Italian family run business with a diverse menu and Antonella makes the majority of the items on the menu from scratch. Myself and my friend also had the most amazing vegan breakfast with extremely generous portion sizes which was reasonably priced. Definitely will be back. Xx

¡Soberbio! La comida, el servicio, la calidad de los ingredientes y los dueños de negocios son lo que está haciendo La Rosetta un gran lugar para ir!

From the warm and friendly welcome, right through to the artistic dessert, this was a delicious and memorable experience. Both the owner, Alberto, and his handsome waiter made every customer feel valued. I watched how they interacted with everyone to ensure that all had a first rate experience. There were complimentary bread and olives, flavoursome Mock Colada, perfect escalope Milanese, and the biggest veal cutlet ever. As for the tiramisu in its own little flower pot and tiny trowel, it was melt in the mouth heavenly. I often eat across the road, but had never previously noticed this gem. Thank you, we hope to return here soon.

Several Italian eateries have opened in Richmond in the past few months but this is the place to have a really good Italian meal. The owner and chef Hercules is always in the kitchen and patrolling the restaurant to make sure everything is shipshape. We have been a number of times with friends outside Richmond and they are all envious that we have this local Italian. My wife and I have been through the entire menu and we have never had a bad meal here. The place is small and intimate but by no means cramped. There is the beautiful St Marys Magdalene church within 2 minutes walk and that is worth a visit before or after lunch.

Always a warm welcome from the amazing Ombretta & Ante. It feels less of a bar and more like an extension of home, with friends!

Great little cafe in Hounslow with nice staff. We went here multiple times to have breakfast and even tried their Borscht soup. Thank you!

Fuimos aquí antes de ir a un espectáculo - pizza era exuberante - servicio rápido y precio razonable. Pagó £ 16 por el sueño de la carne - delicioso

Heard good things, so went for a Friday night dinner. Kicked things off with some olives (delicious) before moving on to a couple of pizzas and a bottle of house red. Haven’t tasted pizza this good since I was in Napoli... we’ll be back!!

Noto che le recensioni migliori sono di qualche annetto fa. Ho il grosso dubbio che sia cambiata la gestione. L'ho provato un paio di giorni fa e non ho trovato nulla di favoloso. Certo, trovare della pasta fatta in casa a Londra è sempre interessante, ma la sensazione è che chi cucina non sappia bene cosa stia facendo. Ho preso ravioli burro e salvia. Pasta buona, ripieno non eccezionale, la salvia c'era... I miei dubbi cadono sul burro: quella salsina in cui erano affogati i ravioli magari aveva dentro anche del burro, ma anche un sacco di altra roba: uovo? Olio? Panna? E chi lo sa! La cosa più interessante era l'ambiente in cui si trova il locale, a metà strada tra un mercato coperto ed una sagra di paese. Al centro i tavoli su cui mangiare, attorno tante bancherelle con diversi tipi di cibo. Molto suggestivo ed invitante.