The best restaurants serving Italian food in Turnham Green Hounslow London

First time in… and amazing service and even better food (cheese, bread and meat) Wonderful Deli …Thank you !

Amazing coffee and homemade lemon &almond tart! Amazing place with a great atmosphere and music👌 You may feel like in your Italian grandparents house by so lovely 😍 I heard that pizza here is one of the best 👌 Owner is from Sardine 👌🙂

This is such a nice spot to dine, whether you’re solo or with a group. Ambiance is beautiful, music is great, food is so delicious and the service is wonderful!

Tarantella, Chiswick – A Hidden Gem Serving Soulful Italian Fare Nestled in the heart of Chiswick lies a charming little spot that’s quietly making waves for all the right reasons – Tarantella. This intimate Italian restaurant, run by the passionate duo Mark and Luciana, is a true hidden gem where heartfelt hospitality meets culinary excellence. From the moment we stepped inside, we were welcomed with warmth and care. Mark, who personally hosted us, ensured we felt right at home. His exceptional service set the tone for what turned out to be a memorable dining experience. The Starters – A Taste of the Mediterranean We began our meal with a couple of standout dishes that immediately transported us to coastal Italy: Insalata di Mare – A beautiful, classic Italian seafood salad. Mixed seafood, gently cooked and marinated, was elegantly served in a radicchio leaf. Every bite was fresh, zesty, and evocative of Mediterranean breezes. Crostini con Bieta e Stracciatella – A simple yet satisfying starter of toasted bread topped with sautéed chard and creamy mozzarella. A lovely balance of earthiness and richness that eased us into the meal. Also, I think I just ate the best olives here. Wow. The Mains – True Italian Craftsmanship Tarantella’s main courses showcased not only quality ingredients but also creativity and care in preparation. Margherita Pizza – A timeless classic done to perfection. Made with Fiordilatte mozzarella, tomato, basil, and oregano. My son, a true little pizza connoisseur, loved it so much that he polished off two! A testament to how good it really was. Gamberi su un Purè di Fave Fresche e Bietole – Grilled large shrimps laid atop a vibrant broad bean purée with sautéed chard. This dish was a showstopper – fresh, hearty, and packed with flavour. Tonnarelli Cacio e Pepe con Gambero Rosso e Polvere di Tartufo Nero – A luxurious take on the Roman classic. Fresh tonnarelli pasta bathed in creamy cacio e pepe, topped with Mazara red shrimp tartare and a dusting of black truffle powder. Rich, elegant, and indulgent – an absolute must-try. Ravioli agli Asparagi con Burro al Limone e Noci – Ravioli filled with asparagus and ricotta, dressed in a lemon butter sauce with walnuts. Comforting and refined with a beautiful citrusy lift. Dessert – A Viral Sensation To finish, Mark brought out something truly special – the viral giant tiramisu. This alcohol-free version was hands down one of the best tiramisus we've ever had. It was light, creamy, and rich in flavour without being overly sweet. A perfect end to an unforgettable meal. Final Thoughts Tarantella isn’t just a restaurant – it’s a heartfelt experience. Whether you’re after comforting classics or bold new twists on Italian cuisine, Mark and Luciana’s little haven in Chiswick delivers on every front. It’s the kind of place you’ll want to return to – and bring others along to discover. If you're ever in West London and craving authentic Italian dishes made with passion and care, Tarantella should be at the top of your list.

Un buen café viene panadería. El café era muy bueno y la selección de comida era fantástica y de gran calidad. Personalmente pensé que el servicio era un poco lento, pero no es una ruptura del trato. Volveré a visitar cuando en la zona.

En resumen, cuando tienen todos los ingredientes y reciben su pedido correctamente, es una buena experiencia. . Pero eso es alrededor del 50% del tiempo. Trabajo en el parque empresarial donde se encuentra Wolf y es un favorito, sin embargo, tengo una relación de amor / odio con el lugar. Por lo general, las colas son largas, lo que significa que una espera de 10 a 15 minutos para obtener su comida no es infrecuente. Descubrí que si tomas un almuerzo más tarde (c. 1 pm), a menudo dejan que se agoten los ingredientes. . la semana pasada se habían quedado sin salsa Diavolo (picante), pimientos asados Y espinacas. . Ayer, se acabó el Spaghettini. . a la hora del almuerzo. . con una cola enorme. . . vamos, por favor lobo . levanta tu juego! .