The best restaurants serving Indian food in Eastville Bristol, City of South West

Rice tasted like it'd been cooked by white people in a 60s old people's home - unforgivably stodgey. Popadoms tasted like they'd been cooked in recycled biodiesel with a touch of cardboard - inedible. Dhal was so salty I used it as a sparsely applied sauce to help flavour the tasteless brinjal. Sag paneer was distinctly lacking something... oh yes, paneer... four tiny pieces. And the lamb achari, okay flavour but hella tough... it's not hard to make it tender, just cook it for longer. Won't be coming back.