The best restaurants serving French food in Tophill East Weymouth and Portland South West

We love coming to Crab House Cafe, but it seems the menu hasn’t changed much in 3 years. I would expect to see exciting dishes like Whole Plaice, Dover Sole, Turbot, Monkfish, John Dory. Instead there was Gurnard, Sea Bass, Haddock, Pollock, Ray Wings, Lemon Sole twice. Seems to be the cheaper fish only. Lemon sole is very cheap and there was 2 different dishes of this, why? It’s great to have crab, mussels, oysters, etc but please try and use the best white fish. I actually made this point to the cafe 3 years ago so I won’t hold my breath.