The best restaurants serving French food in South Norfolk East of England

One of the worst experiences I have had in a restaurant ever! Took ages to receive both starters and mains, with at least a 45 minute gap in between them… which went very slowly as I couldn’t get the awful potted crab taste out of my mouth for the entire time. When asked if they had any gluten free bread, we were met with a “maybe” and then they never mentioned it again. As mentioned, potted crab for starter was definitely out of a can, and the chips that came with my steak were 100% McCains oven chips. I don’t mind McCains, but nearly £40 for that and an overcooked “rare” steak, quite frankly my love for them goes out the window. However, it does provide quite good entertainment watching staff constantly apologising for 1 hour waits, with them seeming to think that dumping a bread roll on any aggravated table sorts out the matter… the only saving grace there was Evie, one of the waitresses, of whom appeared to be sent to any of those aggravated tables to make them laugh a little - only staff member with personality. So shout out to Evie, as I doubt the restaurant would have lasted long without her. £105 in total for 2 people, 2 courses, and quite frankly, I think my tortoise has had better meals.