The best restaurants serving Default food in Drumgullion Newry and Mourne Southern NI

Satay and Thai red curry, fresh and delicious!

Best take away in the town, well worth the wait

Called in 1 Saturday morning when I was out and about. Was met with a smile and a bit of craic. Was the first customer of the day and got a coffee. Best part that they weren’t actually opened yet but still got me a drink which is fantastic customer service.

First and last time here this evening. The chicken in the Thai Green Curry had a bad taste to it as it was clearly 'off'. They thought the curry sauce it was in would mask this, but it didn't. I won't be back.

id never heard of the cuisine "chip" before, but it was scrumptious and my bestie Dominique had a blast. she had a "full Irish mixed grill" with "a pint of milk". couldn't have asked for more moisture and taste in my food. the presentation was sensational and out of this world. the waiter who served me enlightened me with the fact that his dog had previously passed away. what a connecting moment. as my dog, Bruno, is very much alive and well. But, i did have an upsetting dream where he died once. my boyfriend, luigi, had a little accident in the bathroom (the spicy chicken was to blame) and the staff were extremely helpful in cleaning it up.

Always something missing ,, 3 times in a row

Did not know it was reopened. Hungry and called in for a fill up before tea. It looks so bright and clean now. I took a seat and was greeted by a gaggle of young friendly smiling girls,all giddy and gossipy. Still they were easy on the eye and very friendly. I ordered a sausage roll and a latte. But I was hungry so J ordered another sausage roll and got an extra shot in the coffee as it was weakish. I recommend it fully. At £6.00 pricey. Sausage roll was £1.75 each and not big. But a treat now and agajn is fine.

Hit and miss, during the week, some of the food is lovely, Sundays is a disaster, not good this past few times, staff are lovely, do their best, run of their feet at times, but need to improve on the food, and brighten up the decor, to drab.