We booked here for overnight stay as we had a wine & cheese tasting in Blackminster. Arriving early we were lucky to see Peter, the chef/manager who let us in our room. It was fine, clean & airy (no 2
What a joy to find that a friends “local” is something special. Thursday lunchtime and the place was packed with diners. I decided to have a Roast, and was not disappointed. The waitress was very busy
