The best restaurants serving British food in John O'Gaunt Lancaster North West

Sorry but not good, infact my partner I got up and walked out , can't comment on the food .. but won't be going back Reason, long waiting time due to 1 person being on front desk Staff that were doing the carving had no uniform ie hat , smocks and looked untidy After being seated I the had to return to the front desk to get a couple of tickets and pay for the food .. not a problem but after standing there for over 15 minutes I had had enough... also the place needs a serious make over , it looks like a 80s Pontins restaurant .. sorry

This reminded me a lot of the Brown Cow due to the eclectic vibrancy of the patrons jovially imbibing of a Saturday afternoon. There was a positive bevy of voluptuous vixens sporting all manner of synthetic enhancements along with the obligatory trout pouts. These were regular single mums whose children were playing happily in the pub whilst their mothers were enjoying themselves with Charlie Chav in the corner. Other, just as friendly, locals included Gary from Burnley with the Racing Post and big Bazza, heartily chortling to himself at the bar. The building itself is well appointed and most historic and the beer is good value at around £4.20 a pint. I didn’t get any food as I brought my own sausage in which I subsequently took back to one of the regulars house (Krystal) where she also enjoyed it, gobbling away like a hungry horse. Would definitely recommend if you’re on the pull, particularly if you’re not fussy and it’s Giro day.