The best restaurants serving British food in Washington South Sunderland North East

The staff were very helpful and the decor was good. A carvery is what it is, but the main aspect is the meat supplied. We got small portions , and the lamb, which was apparently the last of it, was so tough as to be almost inedible. It might have been the case that they were running out, but that should hve been addressed - perhaps with the price or even an apology - it wasn't. There was also the pork crispy skin (scratchings ?) available. You would have needed a hammer and chisel to make a dent in it. Even my sons, in their thirties with healthy young teeth, had to abandon it. Very disappointing.