The best restaurants serving British food in Barrow St Edmundsbury East of England

This is one of our favourite pubs to visit in the area and we were excited to return and try their new menu. Upon arrival, we were sat in their modern and well-designed restaurant and our drinks order was taken promptly. There was an extensive gin list and three excellent cask ales on offer. There are also numerous wine and lager offerings. The food that we had was excellent. The menu is not huge but it is sufficient and there is a varied choice. For starters, we went for the pork belly bites and garlic mushrooms on toast. The pork belly was crunchy on the outside but the fat was still soft and juicy and it was paired with a delicious maple and whole grain mustard sauce. The garlic mushrooms were rich and creamy and were simply scrumptious. For mains we had the minced beef and onion pie and the Harrissa chicken with chorizo risotto. The pies take 25 mins (this is expressed on the menu) and they are worth the wait. Beautiful, buttery shortcrust pastry and they are full to the brim. It is accompanied with a buttery chive mash and green veg. The chicken and risotto was superb too. It was chicken thigh which meant that it was juicy and flavourful and the risotto was creamy and the chorizo flavour really came through. We did not have room for dessert on this occasion but have had them before and they are always delicious. If you are in the area or looking for somewhere new to try then you must give it a go!