The best restaurants serving British food in Sudbury South Babergh East of England

I appreciate that Wetherspoons is a bit of a game of Russian roulette when it comes to food but tonight has most likely permanently ended my “giving them another go, because it’s quick and modestly priced”. I went with the Gourmet Sirloin in the hope there would be more about it but I was left appalled by the quality, presentation and staff attitude. The peppercorn sauce was worryingly tempt and therefore left untouched. The onion rings managed to be both cold and cardboard. Some of the chips were hot and ok others nearly warm and soggy (please God don’t let those be kitchen returns from someone else’s meal! I hadn’t thought of that until now). The steak was also merely just more than warm and the picture to accompany this review was the bit that was inedible, fat and gristle (approximately 1/5 of the steak). The remainder was of really poor quality and an unusual soft texture. When I flagged this to the young lad doing his best to clear tables his response was “I will let them know”. I gave “them” ten minutes in case they wanted to discuss this complaint and without sight of “them” gave up and left. At £13.89 including a lime and soda I do not expect a steakhouse steak but edible and some sort of courtesy when discussing the defects is surely not too much to ask.