The best restaurants serving Asian food in Morley North Leeds Yorkshire and The Humber

Upon arrival, you are greeted by friendly and polite staff. Parking is tight, but it is full, which is a good sign. Amuse Bouche The flavor of the beetroot chutney is strong—sweet and subtle. First Course Garam masala-infused chestnut and sprout cones—more of an open samosa cone. Initially, I was hesitant about the sprouts, but I was pleasantly surprised. The taste was elegant, with a nice kick from the pea and coriander chutney, and the texture had a satisfying bite to it, rather than being just a smooth paste. Course Two Lassan paneer tikka with oyster mushrooms. The dish is earthy with a hint of smokiness from the tikka paneer, complemented by a refreshing mint sauce. Served on a leaf and stone plate, this left my taste buds dancing with spice without being overwhelming. Probably my favourite love the versatility of mushroom. Course Three Shabazi kebab: lentil and broccoli kebab. This was not my favorite, but my wife enjoyed the nuttiness of the lentil kebab, the heat from the chili sauce, and the popping freshness from the pomegranate. Course Four Chowpatti: crisp rice and tamarind. This cold rice crispy dish balances sweetness and bitterness, with the combination of Bombay mix flavors and tamarind being surprisingly tantalising sweet and sour. By this course, I had already decided I would come again. The restrooms were clean and spacious. The layout of the restaurant was cozy, although the brass banisters marred by greasy fingerprints were a bit disheartening. Course Five Masala dosa: lentil crepe with potato curry. I was excited about this one, as I love dosa and not many places offer it. I always find my mouth watering while watching them being made on Facebook. This dish is a three-in-one: the lentil broth resembles a Mauritian/French dish called La daube, the potato and onion curry was heavenly with beautifully cooked al dente potatoes. The dosa itself was nutty with a nice texture. I wished there was more, but there were still more courses to come. Course Six Kofta: paneer and spinach kebab served on a light, fluffy bed of rice infused with caraway and browned onion, topped with okra. I found this dish a bit heavy, but I kept wanting more, so it definitely gets a thumbs up. It was a very rich dish. Course Seven Potli: dessert. By this point, I was feeling quite full. But give me honeycomb with anything, and I’m happy. This dessert is like baklava, but instead of pistachios, it features almonds and cranberries, served warm with lychee ice cream that brings it all together beautifully. Cons The music can be irritating at times. It was very warm, possibly due to the number of patrons. I wished there was something to cleanse the palate after each dish to fully appreciate all the flavors. Pros The food is definitely recommended, and I will be back to try the Thai offerings. The staff were very attentive and welcoming; they couldn't do enough for you.