The best restaurants serving Asian food in Keynsham South Bath and North East Somerset South West

"I was excited to try their lamb haleem, but unfortunately, it was nothing like the authentic dish I was expecting. Haleem is a slow-cooked stew made with a combination of wheat, lentils, and meat (usually lamb or chicken), cooked to a creamy, rich consistency. It's known for its spices and depth of flavour. However, what I received was more like a dish with dal and meat pieces rather than the smooth, well-blended texture of traditional haleem. It didn’t have the signature creamy consistency or the complex spice profile that you would typically find in a true haleem. It was a let-down as I had specifically come for that dish. I was hoping for a much more authentic and flavourful experience."