The best restaurants serving American food in Shetland Islands Highlands and Islands

Great food, really welcoming, friendly and helpful staff, room was to a very high standard. Could not fault the place in any way. Everything was 10/10. Will be back soon. Visited again recently, and again in addition to the above review cannot rate the hotel highly enough, rooms are great, food is exceptional, best hotel and restaraunt in shetland by some margin. Going back again in a couple of weeks for a meal which we are really looking forward to once again.

Got scallops for a starter, it was a little too cold and a little unfamiliar with a few slices of sausage 🙂 Had the fillet as a main course - probably the best prepared and most tender meat ever. Exceptionally friendly service by a young but very attentive waiter.

The restaurant itself is dull, monochrome and uninspiring. Staffed by the local high school it would seem. The menu is small which isn’t always a bad thing but that would suggest that everything on there is well practiced & cooked to perfection. Oh dear. Moules served in a thick creamy onion type gravy incredibly salty. Awful. Oysters overcooked topped with breadcrumbs very salty. Awful. Duck overcooked, dry & served with a fig & rosemary sauce. Way too much rosemary, should have been seived barely edible felt like I was eating the whole bush. Awful. Red snapper end fillet, very small 2/3 of it inedible. Both dishes served with shredded soggy vegetables not entirely sure what they were apart from some raw carrot obviously added later perhaps for colour? Laughable. Why we ordered dessert is a mystery. Well for me it was to get the taste of rosemary out of my mouth & my partner was still hungry. Lemon meringue pie what could go wrong with that we thought. Lemon curd was like rubber too much gelatine. Pastry was soggy & undercooked. The meringue itself was ok. We will never return unless they replace the chef….