The best restaurants serving American food in Shetland Islands Highlands and Islands

This is a wonderful place to stay directly across from Lerwick via ferry. The room was clean and comfortable with a great shower. Dinner was excellent as was breakfast. We really enjoyed our stay. The ferry to and from Lerwick runs frequently and the ride is short. It is only a couple minutes walk from the hotel to the ferry terminal. The owners are super friendly and obviously work hard to make their hotel comfortable.

Got scallops for a starter, it was a little too cold and a little unfamiliar with a few slices of sausage 🙂 Had the fillet as a main course - probably the best prepared and most tender meat ever. Exceptionally friendly service by a young but very attentive waiter.

The restaurant itself is dull, monochrome and uninspiring. Staffed by the local high school it would seem. The menu is small which isn’t always a bad thing but that would suggest that everything on there is well practiced & cooked to perfection. Oh dear. Moules served in a thick creamy onion type gravy incredibly salty. Awful. Oysters overcooked topped with breadcrumbs very salty. Awful. Duck overcooked, dry & served with a fig & rosemary sauce. Way too much rosemary, should have been seived barely edible felt like I was eating the whole bush. Awful. Red snapper end fillet, very small 2/3 of it inedible. Both dishes served with shredded soggy vegetables not entirely sure what they were apart from some raw carrot obviously added later perhaps for colour? Laughable. Why we ordered dessert is a mystery. Well for me it was to get the taste of rosemary out of my mouth & my partner was still hungry. Lemon meringue pie what could go wrong with that we thought. Lemon curd was like rubber too much gelatine. Pastry was soggy & undercooked. The meringue itself was ok. We will never return unless they replace the chef….