The best restaurants in Shetland Central Shetland Islands Highlands and Islands

Had some disappointing coffee experiences, so my expectations were low. A pleasant surprise - this is the best flat white in Shetlands.

What a privilege to enjoy the Cullen skink and fish and chip meal. This is an out of the way place to visit but should be on everybody's Journey! they do not serve lunch until 12:00 sharp! no exceptions! So instead I had a shot of the whiskey liqueur at 11:00 in the morning; whereas, the locals were consistently coming in and getting a breakfast sandwich made on a homemade roll. Btw, it is inside the fishery University on the main floor. the food was amazing!

I been at KB with my family for a birthday meal. First strange thing I noticed when they brought a buttered fish for my child and fish was pale, oily and soggy (when breaded fish served for my second child looked great). When they brought my buttered fish I seen the same- A very pale, soggy, greesy thing on my plate :( Taste was not good eaither..butter was not crispy, but greesy and also had a taste of old flour, not sure what was wrong but I ate less than half. When waitress came to collect plate (she probably seen I ate no much of it) she asked "if all was ok?"..I honesty said that I didnt like my buttered fish and... waitress just replied "Thats ok", turned around and gone with my plate. She show NO interest in situation at all.. and I had no even a chance to explain why I did no ate my dinner. Next thing I did not like, it when my kid's favourite song starts to play, some gentelmen appeared from kitchen with a hoover in his hands and without asking anybody around he turned his hoover ON and instead of music we listened a sounds of hoover for a few minutes. Kids were so upset. They said "we didnt hear our favourite song" :( Now, after I came back home from KB I had a very upset stomack and it still sore, child who had buttered fish too complained about sore tummy too. So..not very good experience for 70 pounds we paid. Probably would not go back to KB again :-(

Outstanding quality of the freshest sea food produce cooked to an exceptionaly high standard. Great array of wines, spirits and ale's along with a full genuine hearty welcome from the staff + owners.."ooh la laa" with cherrys on top. Marvellous experience highly recommended for familys , freinds or just a nice solo evening..WELL DONE to the new owners "BRAVO".

The restaurant itself is dull, monochrome and uninspiring. Staffed by the local high school it would seem. The menu is small which isn’t always a bad thing but that would suggest that everything on there is well practiced & cooked to perfection. Oh dear. Moules served in a thick creamy onion type gravy incredibly salty. Awful. Oysters overcooked topped with breadcrumbs very salty. Awful. Duck overcooked, dry & served with a fig & rosemary sauce. Way too much rosemary, should have been seived barely edible felt like I was eating the whole bush. Awful. Red snapper end fillet, very small 2/3 of it inedible. Both dishes served with shredded soggy vegetables not entirely sure what they were apart from some raw carrot obviously added later perhaps for colour? Laughable. Why we ordered dessert is a mystery. Well for me it was to get the taste of rosemary out of my mouth & my partner was still hungry. Lemon meringue pie what could go wrong with that we thought. Lemon curd was like rubber too much gelatine. Pastry was soggy & undercooked. The meringue itself was ok. We will never return unless they replace the chef….