The best restaurants serving American food in Shetland Central Shetland Islands Highlands and Islands

The restaurant itself is dull, monochrome and uninspiring. Staffed by the local high school it would seem. The menu is small which isn’t always a bad thing but that would suggest that everything on there is well practiced & cooked to perfection. Oh dear. Moules served in a thick creamy onion type gravy incredibly salty. Awful. Oysters overcooked topped with breadcrumbs very salty. Awful. Duck overcooked, dry & served with a fig & rosemary sauce. Way too much rosemary, should have been seived barely edible felt like I was eating the whole bush. Awful. Red snapper end fillet, very small 2/3 of it inedible. Both dishes served with shredded soggy vegetables not entirely sure what they were apart from some raw carrot obviously added later perhaps for colour? Laughable. Why we ordered dessert is a mystery. Well for me it was to get the taste of rosemary out of my mouth & my partner was still hungry. Lemon meringue pie what could go wrong with that we thought. Lemon curd was like rubber too much gelatine. Pastry was soggy & undercooked. The meringue itself was ok. We will never return unless they replace the chef….