First time in Leven, wanted a bite to eat - came across Oscars. Lovely mug of coffee (nice and strong); followed by a bacon roll for me and a BLT for Himself. All absolutely delicious, and fresh - bread not just good, excellent!
delicious, super healthy food. got a combo of 3 salads - lentils with roasted carrots, roasted potatoes and third was brussel sprouts with chick peas and a yogurt sauce.
Will definitely return!
I visited tonight for the first time.
People of Burntisland are missing a trick here if going elsewhere.
Fabulous fresh authentic cuisine.
I tried the £11.95 deal were you can choose from a small selection of vegetable starters & traditional curries,this also includes rice or chips.
Its available to sut in or take away.
The service was Quick & Friendly & waiting the 10-15 mins as i hadnt pre-ordered was well worth it.
Next time i will phone in my order.
Vegetable Pakora,Chicken Tikka Bunha (£1 Supplement for Tikka) & Boiled Rice
On taking the food home it was Hot & Fresh,Tasting Fantastic & The Main Portion Size Ample.
Pro's-Great Tasting Food!!!
Con's-Starter Could Have Had More Than Two Large Pakora's (But Thats Only Me Being Pickie & Because It Tasted So Good)!!!!
Suggestions- Poppadoms & Spiced Onions Included
Small Nans or Nans At A Reduced Price With This Deal
I'll Definitely Be Back & Will Try Eating In Next Time.
Thank-You & Hood Luck
I bought lunch for my wife and I, my wife got a cheeseburger and onion rings and I got a panini, and I have to say BEST PANINI EVER, I can't express how good the food is and as a chef with over 10 years experience, I have to admit they are my guilty pleasure. Sarah and her husband are so kind and friendly. I recommend them highly
Good food, relaxing surroundings, attentive staff .Would definitely come her again if we were visiting the area.
The whole vibe was customer friendly and focussed.
Go early if you want to buy raw fresh seafood. They do run out towards the end of the day. But you can buy fresh mussels and Langone Stein’s to go home with. They’ll tell you how to keep them alive until you cook them.