The best restaurants in Scotland

What an excellent stop en route from the central belt to Argyll! The range of food and drink, and the made-from-scratch paninis in particular, were excellent.

Stopped here for lunch with my Dad who has onset Dementia and struggles at times in unfamiliar places ,I cannot Thank the staff enough for being so understanding and caring they certainly made my lunch experience very enjoyable. The Homemade Mushroom Soup was super and my Dad ate all his sandwich which was highly unusual as half normally goes in a Napkin and taken home for later as he states “I don’t eat much anymore “ 😂 , Then he wanted some of the Home baking and obviously some to take home for later. Looking forward to our next trip to Lanark. Keep up the great work .

Great service. Coffee and food was very good – particularly impressed by their scones, but all the dishes we tried were good. And all at a very good price. Highly recommended.

Excellent service and good! Christine was extremely helpful and efficient. We had several breakfast and lunch sandwiches. Will definitely return!

My Husband and I were at the Tina/Cher Tribute last night at the Drumlithie Inn. This is such a lovely, cosy place. Our meal was lovely, I had the fish and chips and my Husband had the Steak Pie (lots of steak) we both really enjoyed our meal. My Husband then managed to squeeze in an Eve’s Pudding and custard which I tasted and it was delicious! The Tribute was very good and the “Happy Atmosphere” was amazing! Everyone was so friendly, it was like one Big Happy Party! 🥳 Would definitely recommend a visit David and Ian are always so Friendly and Happy to Help at all times, nothing is a bother to them. Well done guys!! Keep up the great job you are doing. 👍👏

Mary Queen of Scots Exhibition - absolutely fabulous. Extremely well put together and displayed. The Harrison family are lovely. Would highly recommend a visit. Whilst we did not eat at the cafe it all looked really good and was busy with both locals and tourists. A must....

Chose this spot for a midweek birthday meal and thoroughly enjoyed the food and drinks. The tapas was delicious. When I booked online I mentioned that it was my wife's birthday and they brought out a wee dessert treat with a candle. Great friendly service.

We (family of 9) visited this Restaurant after a funeral at Newhills Cemetery. No menus, had to order on phone which was Ridiculous as not all of us had phones suitable to do this. After waiting for ages, the girl Gave us paper cups whichever was suitable Hot or cold and we all had to go to the machine and self serve. The coffee was disgusting! Later the girl tells us the coffee beans were old and should have been replaced. Very, very limited and poor menu. We had to wait ages for 7 burgers, 1 breakfast and one steak pie! The breakfast was very small, Not very appetising at all. The chips came in Paper boxes (and were frozen chips) as did the burgers! After we had Finished our burgers the girl sorry Said no steak pie! She then offered my husband A burnt scotch pie on its own in a paper box which was cold. On asking him what he would like next he said a scone will be fine!! The scone was old and solid!! This was a family just coming from a funeral to enjoy a chat and something to eat and it turned into a shambles. I would definitely avoid this restaurant at all costs. It is a disgrace. Very disappointed.

just been to try the new chefs cuisine. I had the steak pie and my friend had the chicken stroganoff and it was so good Fantastic value for money and the staff are so friendly and welcoming. go try it you will not be disappointed

Incredible restaurant with stunning views. The food is simply gorgeous. Michelin standard food with none of the pretentions.

Este es uno de los favoritos de la empresa. Encontramos la comida y el servicio del mismo alto nivel en cada visita. Opto por la sopa de lentejas por su encantador sabor casero, luego ambos vamos por tostadas que rezuman con cada relleno - opto por queso y cebolla reventados de sabor. Terminamos con una golosina de la cabina para hornear. No dudaríamos en recomendar este restaurante a cualquiera y sin duda volveremos.

Been for a visit the last 2 consecutive weeks.Wasnt impressed by any of the flavours.On my last visit I said to the staff regarding the lack of flavour.I have seen through customer complaints that the Manager has said it’s the lack of tastebuds in my option the customers are right.But when I voiced my opinion regarding its flavourless taste.I was at old buy another one. Told abruptly whilst I was being discerning by going to the side of the counter rather than make a scene,told in the area where masks can be taken off to put my mask on.Excuse me don’t tell granny how to suck eggs.I have had lung cancer and don’t need to wear a mask but I do only slid it to the side and was at a 2 mitre distance appealing way to talk to customers.And on looking at customers reviews have found to be some really awful responses.Clear and simple you might be busy now as it’s a craze,but will you be there in a years time.A bit of advice listen to your customer.How does it go the customers always right.Well mmm.but you need to listen flavour flavour that’s what your selling.

Pierre is a talented chef and prepares beautiful food using local ingredients to a fixed daily menu.

Be very careful of food being sold best before same date of purchase. I bought £9 of product at full price without realising they are best before same day of purchase. When sharing disappointment to m&S staff the next day, they confirmed that I should have checked the dates. Shame.

To be brutally honest, we ended up here by accident. We wanted to try Campervan Brewery and my partner made an error between here and the taphouse. Given the taphouse is seldom open we tried here and wasn't disappointed (accept for one beer which ran out). It's down by Tom Kitchen, so good location overall. The inside was good, and would be cracking with a good summer. Plenty of variety on tap (even highlighting what's coming next), along with a fridge full of beers. Managed to secure some good local, and guest beers and happy to say we'd happily go back.