The best restaurants in London

I'm pretty well versed in Kebab houses and Shawrma takeaways but this place is always a go to for me and my mates. Very good spiced meats and fast service!

We bought desserts after our dinner. Surprisingly good traditional Indian sweet treats without a lot of sugar. Reasonable price too.

Tocino, huevos, frijoles, salsas, todas las papas fritas no tan buena elección de pan estándar o pan crujiente, una cafetería que vende parrillas mixtas, pastas Shepards, pasteles, salchichas, etc. . 50 p

No joke, this is actually what it is called - the P has been replaced by an F. I really fancied some fried chicken so ordered myself Option E - a chicken burger, chicken wing, fries and a drink. The coating was just the right pepperiness and there was plenty of meat in the burger and on the wing.

Bus routes 12,36,171,438,345 to the stop St Giles Grove, almost to the very door. You’re welcome. I was a stranger here myself. The plan had been to seek out The Silk Road, the regional North-East-ish legendary cash only gaff which Faye Maschler referenced keenly as benchmark excellence for years in the Evening Standard. Church Road Camberwell is quite the lost horizon, running parallel to the High Street with its chain stores, from a spoke in front of the Green. Unhelpfulness of location is compounded by the lack of a church spire from this end to guide you in the way one might peer out to follow IKEA twin towers. The emotional investment was part civic mourning for Princess Diana, part silently observing stretchered casualties and gap yah climber effluent and detritus on the upward slope to Everest. The Silk Road is no more. I was far too late. I walked up and down this road several times. Well Mix looked spacious light and airy, it was going to be a solus interface with wok of the fire chef (what luxury) draping myself and bags at a four seater table. I was assured by the front of house Lady that I could have a sit down meal, I could pay by credit card. There is no musak queue or staff bustly banter. Yes, we have no Padella mind-set. The ambience is currently sanctuarian, just white-washed walls, hunky hewn oak square tables, sprung and high backed proper chairs. The Feng Shui war has been won by Zenite minimalism. One shop front Yucca, one rear wall yucca and a central point enormous scarlet knot-work tassle. There is dual aspect sunlight, a far end staff-only courtyard which needs on the shelved staging a big blowsy trailing flowering plant to provide a visual accent for customers, or plant another giant tassel on it for the diners’ view. If you close your eyes, you could, with humour hear a shishi odoshi water feature. Bring your power banks, pre-loaded podcasts or broadsheets, this is for the time being, the age of the lounging lunch. Residents came on more than bikers for take-homes. Save petrol, save the planet, avoid plastic and washing up. Sit down. Drinks. There is a chiller chock-full of a single brand beer, cans of pop. Ask the price before choosing. I had a pot of jasmine tea with re-fillable hot water £1.20. The dish number 106 is a wok fried Singapore rice vermicelli with flair and oomph. There was a generous fold of rich and bold ground curry spice. The rice vermicelli was bouncy and properly dried off not par-boiled before wok action. There are julienned vegetables hidden in it. Like Mr Bright Side, you can hear the stage by stage flaming and assemblage of your own dish, you just don’t have a front stage centre seat as you would in Benihaha. Quite ASMR. You do not have to pay extra if you ask for chili oil. They give, when asked, a pot of the serious full grain type, with a teaspoon. The shrimps are cooked from raw, char siu and chicken had been cooked separately for taste. I was delighted beyond measure after months of lockdown meh pasta and rice at my mediocre hand. It takes a Pro to cook piping hot scottadino style without burning or making a pan of stodge. I also road tested the wok fried rice ho fun with beef. This was easy mild tasting comfort food, chewy and un-fussy. Under tens would like this too, given a proper cooling down. Unlike Rosa’s Thai, there is no added service charge. Each wok dish was £5.50. If or when I’m ever stuck in a TFL or Central London related incident I would walk here again and again in a heartbeat or truthfully in a spasmodic growl of a hangry stomach. Suggestions? Trial for a month a coffee session one type of flat black/flat white only [how very Henry Ford…] every day 2pm-5pm say £3 with a single-packed See Woo mini Chinese cookie or biscuit. I see your machine, guys and that calendar. Put up a A3 notice asking for donations of healthy pre-loved or baby houseplants, labelled with donor’s name and colour doodles on the shop-front pots to encourage footfall and new folk. Ho Wun ! Why not bring the back yard plant shelf to the Front Window.

Nuestra primera visita aquí pasó muchas veces. Bastante glamoroso desde el exterior, especialmente dada la zona, pero la pieza de resistencia es el exterior, que es enorme, con mesas bien espaciadas y colindantes con el parque, lo que le da al sitio una sensación de enorme extensión. La comida era deliciosa. Comidas rústicas caseras, buenas porciones y aún ofreciendo comida para ayudar. Vale la pena una visita y volveremos.

Toman tarjetas de crédito. Hurra. Hay una etiqueta de afiliación Just Eat en la puerta. Doner de cordero grande, pitta grande y demasiado sabroso (huele la diferencia con las marcas de supermercados). Para el lunes 10. A las 38 pm se les había acabado la ensalada de tomate y la col roja, pero su salsa casera de tomate y chile estaba entre las mejores, aunque soy el primero en decir que no soy un chico de Peng para kebabs como el de Sur. alas de londres. No estoy preocupado, excepto por la buena carne fresca y sin grasa y las porciones generosas de cordero o shish. Pero un establecimiento cae o corre con su salsa de la casa. Con el repollo blanco jalapeño cebolla y la salsa, tenía mis cinco al día de virtud. Con una frente sudorosa satisfactoria en casa. Quedaba un cuarto para desayunar. Las bicicletas eran enérgicas, son buenos vecinos en la calle, no había música de blary. No hay comida para sentarse, solo un pequeño sofá de cuero esperando. El ambiente es realmente, bueno, despojado y sin tonterías. Casi se les habían agotado las latas de gaseosas (un lunes), no intentaron capturar todo el mercado de comida para llevar, así que no había pizza halal, salvado ron baba o papas fritas. A pesar de que permanecen abiertos hasta la medianoche, vale la pena ser inteligente para ordenar, recolectar o llegar mucho antes para una selección adecuada de cordero o si tiene un grupo de fanáticos doner para alimentar. No sé, pero espero que el doner a la parrilla sea de tamaño completo para los fines de semana de viernes a domingo. Referencia a Tom Parker Bowles Esquire de tiempos pasados, el doner ya era un miembro delgado de una gacela, que no se parecía en nada a un elefante, en absoluto. Servicio muy bueno, salsa extra cuando se le pide, pitta embalado por separado según lo solicitado. La caja estaba muy llena de doner.

It's only been open for a few weeks but Yono in the boho Brick Lane area of Spitalfields adds something decidedly different to the mix in a district first famed for curries and bagels and latterly home to every sort of up to the minute street food fad. There's a more traditional French bistro a few doors down the road and you won't have to look far to find Mexican-inspired menus, but this compact little cantina cuisine has a compact and eclectic menu. There's a range of galettes and crepes, burritos and burgers and other things in buns, and for some reason wontons which don't fit into either the French or the South American camp. It looked odd enough to give it a go when we were in the area and looking for lunch - a special platter of croquettes were light, crispy, creamy and delicious - there are chicken ones, cheese ones, mushroom ones and each comes with its own sauce. The olive sauce - the colour is a giveaway - is a delight. We also tried out a vegan special burrito which had much to recommend it. They're very proud of their Colombian coffee but we stayed on cold drinks - soft, sadly, as there's nothing alcoholic on the menu, yet. The surroundings are funky though the loo is a subterranean experience, the French proprietor was charming and chatty. We thoroughly enjoyed trying something decidedly different.

La entrega se retrasó un poco pero la comida valió la pena. Lo mejor que mi novia y yo hemos experimentado al alcance de Eltham (ordenado fuera de Just Eat).

Este lugar es diferente de otros lugares de comida rápida y son más creativos, es más como el estilo de comida para llevar occidental tradicional en el Medio Oriente. Definitivamente vale la pena intentarlo.

Bueno, qué hallazgo! Hermoso y pequeño café escondido en el camino no lejos de Wood Green. fabulosa decoración, buen café y buena selección de comida y bebida. Mucho espacio para sentarse o celebrar una reunión de almuerzo si es necesario. Sin duda volvería

Vino a tomar un café mientras visitaba el Hospital Moorfields por la carretera. Encantadora cafetería con un servicio amable.

Este es un café y un bar con una reunión de chat + recarga de combustible muy útil en el atrio de un moderno espacio de oficinas frente al tubo de Aldgate. Las mesas están bien espaciadas, los precios son razonables y tiene un buen ambiente.

Buon cibo con menù fissi, misti tra kebab e Mc Donald. Buon rapporto qualità prezzo. Attenzione alle alette perchè ci sono pezzi interi di pollo non solo le alette, buone e gustose ma tanta roba...