Maravilloso pequeño lugar al lado del canal. Hermoso paisaje con un personal muy amable y amable.
Soy celiaca y siempre se aseguran de que la comida sea segura para mí. Se ha convertido en uno de mis cafés favoritos.
Fantastic coffee, made with great care & attention! Love the vibe and how food & drinks are served. Truffles scrambled eggs are to die for and NO other coffee shop in Portsmouth gives you your brownie on a plate with added caramel sauce & berries! Top notch! 👌🏻
Second Visit: Disappointing Compared to the First!
My first visit to The Touring Club left a lasting impression—minimalistic Scandinavian design, a welcoming atmosphere, and excellent food and drinks. Unfortunately, my second experience didn’t quite live up to the same standards.
The sleek black exterior and Scandi-inspired interior remain highlights. The glass roof and open kitchen add charm, while the mix of bar seating, window stools, and cozy tables offers versatility. On this visit, I sat upstairs at the long communal table before moving downstairs as seats became available.
However, space management remains an issue. By 2:15 PM, the venue felt cramped when a group of five arrived. The food aromas were present but not overwhelming, and the view of the chefs from the bar seating is still a nice touch.
The Beef Sliders: Disappointingly dry, with average-quality meat. The kimchi and cheese added some flavor but lacked the moisture or richness a good sauce could have provided.
The Crab and mango Salad: A lackluster dish with a small portion for the price. While the pesto was passable, the crab was underwhelming, and the accompanying vegetables didn’t elevate the dish.
Gin Basil Smash cocktail : A letdown this time—less intensity and balance compared to my previous visit. The drink lacked the vibrant flavors I had enjoyed the first time.
The team is warm but seemed somewhat overwhelmed - the wait for order was long and had to come down to ground level to prompt.
Also be aware of a food service break between breakfast and lunch (12:30–1:00 PM) creates a gap where no food is served, which could be inconvenient for some diners.
Trinity Farm is an amazing organic farm shop and café with stunning views. We regularly visit here for lunch and shopping. There is no place like it, lots of choice of organic food. Staff are very helpful.
A brillinat experience, Came down on a Saturday evening and was greeted by freindly and chatty staff, I had preordered my pizza for 5:45 and it was there ready and waiting for me, I sat in the paddock overlooking the campsite and the sunset and enjoyed a perfectly cooked pizza, I opted for the Pepperoni and i added olives, rocket, and nudja sausage, I happily suprised by the wide variety of pizza toppings that could be added on and will certinley be trying diffrent combinations over the coming weeks. FAb experience and a 10/10 recommend visiting if you are around the Eynsham area.
This place was a real find. We were visiting for one evening only to have an experience night at the Warwick Gin Company and needed somewhere close by to eat prior. Having no knowledge of the area we arrived not knowing what places we would find to eat. The outside is plain and just informs you the restaurant is Greek. There was one table taken so not queuing down the street but the inside looked neat and tidy, and we didn't have too much time so in we went. From the onset, being quiet was a positive because the owner poured his undivided attention onto us. Whilst we perused the menu, he brought some small samples of the specials and he left them with us to try. Being a small restaurant we could see and hear the chef which made the whole experience good. We ordered one of the specials (Hirino Me Prasso) and the mixed grill, with a side of pitta and Tzatziki. The mixed grill also came with Oregano Fries and salad. The special came with garlic bread and feta and we ordered a house red to drink. The service was prompt and unobtrusive. Our host knew when to chat and when to leave us be. When we did chat, he was so polite and friendly, recounting his memories of Greece amongst other things. The food when it came was as good if not better than we'd hoped and we found some space for some traditional desserts. If and when, I visit this area again, I'll be sure to come and eat here again.