Based on 10 opinions finded in 1 websites
Based on 10 opinions finded in 1 websites
Opinions
Lo vi en el mercado de agricultores de Walthamstow el domingo. Primero les preguntaban a todos si querían probar su comida. Probé la berenjena y los garbanzos que me parecen muy sabrosos. Terminé comprando uno de estos y comí en casa. La comida se rellenó dentro del pan y se mantuvo bien durante el viaje a casa. El pan no se empapó demasiado. Estaba realmente impresionado y espero volver a intentarlo pronto. Son vegetarianos pero también tienen opción vegana.
Sarfraz M D . 2019-11-05
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Encontré esta pequeña joya en Angel Canal Festival. Elegimos el plato de los 3 rellenos con rodajas de la focaccia cálida más deliciosa. Increíblemente sabrosa comida vegetariana. Lo recomendaría incondicionalmente.
Rita W . 2019-09-04
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Descubrí a Zio y Zia en noviembre de 2018 y desde entonces sigo volviendo por más comida deliciosa. Sigan con el buen trabajo.
Tammyp2000 . 2019-09-02
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Io e mia moglie siamo andati nel sabato più caldo di Giugno. I ragazzi, cordialissimi, ci hanno fatto assaggiare queste prelibatezze e chiaramente abbiamo deciso di prenderne uno a testa. Luogo pulitissimo, professionalità e simpatia. Spettacolare, genuino, casareccio e indimenticabile. Ci ritorneremo
Seb . 2019-06-29
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Llegamos a Greenwich a la hora del almuerzo, así que paseamos por el mercado y en la esquina encontramos esta pequeña joya. El pan era perfecto, las verduras muy deliciosas, cremosas y sabrosas. Qué delicia, tuvimos la berenjena y la espinaca. Ambos fueron simplemente perfectos, si estás en la zona y sientes un poco de hambre, no lo dudes porque te arrepentirás. Recomiendo este lugar sin ninguna duda! ! !
Tania0074586 . 2019-05-02
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Really delicious food , The panfocaccia is unique in London, I never had a so good bread in London and also that people who works there is really kind and passionate about their work and product ! 👌
K477HRchristianp . 2019-04-19
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A creative elaboration of focaccia bread filled amazingly with different vegetable choices, the most unique being a mixed of potatoes and chickpeas with chilly and a fresh minty yogurt. Great thanks guys!
Elio B . 2019-04-07
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Been here with friends and discovered this stall offering the greatest vegan and vegetarian food you can find in a market Food is simple and really tasty And remind me the typical Puglia dishes The bread is also fantastic always warm and fresh from the oven If you want to grab a different kind of poket sandwich you cannot miss it Buongiorno appetito
gianluca p . 2019-03-20
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This was my first visit to Greenwich market. I was looking for something to eat and chance upon Zio & Zio. The stall owner was very friendly and he gave me samples to try. It was very delicious and I decided on one order. It was quite a big serving for me and I shared the meal with my daughter. I would highly recommend this store if you’re looking for something new to try.
Jeanette L . 2019-01-03
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Stopped by Greenwich Market, in need of some filling food STAT, and stumbled across Zio & Zia's stall. The Chi Chi Chickpeas dish I'd originally wanted was sold out (it was after 4pm after all!) but Zio enticed me with some gorgeous samples of the spinach veggie and aubergine veggie dishes. It was hands down some of the tastiest, comfort food I've ever eaten. In addition, the bread was delicious, and baked by Zio...I asked for extra and got the "sharing" bowl. Dribble.
holcwil . 2017-10-15
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Pedimos dos café Latte, croissant, un canutillo de chocolate, un trozo de bizcocho de chocolate vegano, sin gluten, etc... No llegó a 9 libras. Se puede pagar con tarjeta, como prácticamente en todo Londres.
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Never been really happy with any pizzas in London. Until we went to Rust Bucket! I was prepared to eat another sub-standard pizza but at the first bite of my salsiccia and friareli I realised this was different, this was the real deal! I had to talk to this shining star of a pizzaiolo and signalled him with big thumbs up. When he came closer he told me all about the care and expertise he puts into his pizza masterpieces - the high-quality types of flour and tomato sauce, the long proofing and the main ingredient: his passion for what he does. I can say more but, when food becomes art, words can’t do it justice. A presto!