Yard in Hackney

We had the Sunday roast, short rib which was really good and a decent size with good gravy. What I have issue with is the extremely small vegetable portion expected to be shared between 2 people, It really was a portion for 1 person, with a miniature Yorkshire pudding too. It was also all a bit cold ( not the meat ) Unfortunately the waitress could not understand English well and neither did she know the difference between the 2 cuts of meat that were offered on the menu and had to go and ask.

An amazing dinner; a tasting menu all built around the concept of cooking over an open fire. The best oyster I've ever had, cooked with beef tallow. And great, friendly service. Updated: my first review was two years ago. I just dined again tonight (as well as six months ago) and it's still wonderful. Every dish was great, and the menu seems to be updated regularly. Definitely plan to come back when I visit London in the future!

Some of the dishes were underwhelming.

Thankfully brought here for my birthday, having seen and been enticed by Niklas Ekstedt on Master Chef. I adore outdoor cooking (despite the UK weather), so his methods/style really appealed. The tasting menu with wine pairing was sublime, as was the service. I was slightly disappointed that my birthday wasn’t acknowledged in some way (albeit confirmed upon our arrival) but nevertheless a great experience.

A wonderful meal. Some real stand out food. All the food was cooked perfectly, and no dish could be faulted , wine pairing was really good. No dish had strong smoky flavours personally I do think a bit more smokiness would have helped a dish or 2. Standout was the CEP souffle and the celeriac tart. The souffle was just amazing. The sauce with steak was gorgeous bringing everything together. All the additional extras were a real bonus that added to the overall experience

The best Sunday roast I’ve had in London! The meat was very tender and tasty. All the sides were deliciously cooked. The staff is lovely and the room is pretty. I will come back!

Had an amazing Sunday lunch here - really generous menu in a fine dining setting. The beef rump came with all the trimmings and the blackberry meringue desserts was amazing. An elevated Sunday roast for sure.

Firstly the venue is amazing and it's worth a visit, even if you avoid the food and head for a drink. The restaurant is not great, and you'll get a better experience at other local restaurants (like Hawksmoor on Air Street). The reason why I'm giving two stars is we were the 'left-alone' guests. We were ignored a lot of the time. Firstly they didn't have the right menu from the website vs. restaurant, and I had to ask why. The second is they started serving other guests (who arrived later) before us. I'm not normally this petty but when you're spending £500 on a dinner, you expect the experience to be top notch. This is not top notch at all.

Review: Ekstedt at The Yard – Festive Journey & Volcanic Wine Pairing Ekstedt delivers an experience that revives primitive open-fire cooking traditions, blending them with modern techniques and flavorful ingredients. The Festive Journey menu is an ambitious attempt to introduce Nordic flavors to an international audience, and there’s much to appreciate in this creative approach. However, some dishes seem to try a bit too hard without fully succeeding. The starters were solid, with the tartare standing out as a favorite – a perfect balance of texture and flavor. The experience of being brought into the kitchen for the preparation of the oysters was a delightful touch, setting the tone for the meal. Still, not all the flavors were harmonious; some combinations surprised more than they impressed. The main courses were flavorful but fell short of being instant hits. The wine pairing, however, was spectacular and worth the visit on its own. The selection included an elegant Wagner-Stempel Riesling from Germany and a deep Feudi di San Gregorio Taurasi from Italy – each wine perfectly matched to the dishes. The wines elevated the meal, showcasing a refined understanding of how food and drink can complement each other. Dessert was the highlight of the evening. A cep mushroom soufflé with a subtle aroma of mushrooms that teased the senses without overpowering the flavor – a brilliant touch that made for a memorable conclusion. Overall, Ekstedt delivered an experience that was both exciting and educational. While not every dish hit the mark, it was clear what they were aiming for: a journey through Nordic flavors with an international audience in mind. They deserve praise for their ambition, and the wine pairing alone makes this a visit worth considering. Conclusion: A solid experience with some standout moments, particularly the wine pairing and dessert. A place that challenges the palate and offers new perspectives – even if it doesn’t always reach the pinnacle.

Really enjoyed the Sunday roast. I would recommend the rump over the rib. Thank you to Valeria, Marta, Nour and Leo for their great service😇👍 a nice dynamic team。

Impeccable Sunday lunch. Highly recommended.

Great restaurant, great food, excellent service! If you are around Covent Garden it is worth a visit.

Booked the Chef's table tasting menu to celebrate my partner and I both reaching a significant birthday this year. The experience could not have been better with fabulous food, drink and lovely staff. A very special yet relaxed experience.

5 course tasting menu with "volcanic" wine flight: the restaurant was half empty, in the back of a rather bland hotel. The feeling was much more hotel than dedicated restaurant. Food was quite nice - but for £90/head (food only) + £85/head for the wine I expect much better. Tastes were decent enough but certainly not exciting. The wine flight was ok, some of it went quite well with the food, some didn't. All delivered with a degree of pretentious nonsense by the staff. I wouldn't go again.

Had a fantastic Sunday Roast here last week - would highly recommend! The beef short rib was especially stand-out, cooked beautifully and so flavourful.

Sunday Roast for incredible. Food and service was amazing, would definitely recommend

This restaurant is a must !! All the staff are so helpful, knowledgable and friendly. Every course is on point and inovative.

I booked this restaurant for my Husband's birthday after spotting the chef on MasterChef. We had the most amazing experience. We did the tasting menu and the food was incredible. The service was top notch and they added lovely additional touches for my Husband's birthday (a handsigned card by all the staff). Would 100% recommend for a very special evening!!

Went for the Sunday roast and it was amazing!! Loved the unique concept of cooked over an open fire and service is flawless :)

The food was brilliant but the service was not there. This place does not deserve a Michelin star. The servers had 0 enthusiasm, sounded scripted, banged the plates on the table and spit saliva in the intro on me 😂. I was somewhat able to overlook all of these but on the way out, there was no one waiting at the reception desk for us to pick up our coats. We called someone and he stood there watching my partner struggling to put on her coat. I went to village cafes that was treated better and didn't have to pay £400. The Owner and the Chefs working there are getting cheated on the hard work they put, so I had to let it out.

An amazing dinner; a tasting menu all built around the concept of cooking over an open fire. The best oyster I've ever had, cooked with beef tallow. And great, friendly service. Updated: my first review was two years ago. I just dined again tonight (as well as six months ago) and it's still wonderful. Every dish was great, and the menu seems to be updated regularly. Definitely plan to come back when I visit London in the future!

Amazing experience at this warm and friendly restaurant. I'm a big fan of scandinavian food and was excited to try this venue. We loved every course of this exceptional meal and the service was top notch. Highlights for me were the invitation in to the kitchen for one of the courses, to really experience how they are cooking the amazing food and unashamedly the bread and butter they have hand churned. I had a pescatarian tasting and every dish was sublime, I loved the stories behind the food and we enjoyed every minute. As we're not wine drinkers, we ended up ordering cocktails from the fabulous cocktail bar in the hotel and these were also exceptional. Thanks to the whole team for a unique and memorable experience.

Great dining experience There was some great dishes

The food was great but they significantly overcharged us TWICE which left a bit of a bad taste. Once and it would have been ok but twice took away from the magic of the evening. They didn’t really provide an excuse the first time., but the second time, they said they’d mixed us up with another table. Being that this is their business, staying on top of what each table ordered should not have been an issue. It was not addressed properly so left a disappointing feeling unfortunately for what should have been a special night. Still went for an automatic punchy 13.5% service charge after all that, so that happened.

The service was great. The food was adequate.

One of the best gourmet restaurants I have been to. The place is sublime, the service extremely attentive and the dishes EXCELLENT. I recommend with my eyes closed

I've eaten at a lot of high-end restaurants including three star Michelin but there are very few I would re-visit given the number of new places to try. However Ekstedt at The Yard is one of the few exceptions and definitely in my top three. The food was exceptional and there wasn't a single dish we didn't absolutely love, with each dish offering a unique flavour that we hadn't encountered before. I think my highlight would have to be the Cep Souffle. They even invite you into the kitchen to see one of the "snacks" being prepared and get a sense of what its like in a wood fired kitchen. The ambience is dark and moody which is perfect until you try and read the menu. Thankfully, the attentive staff quickly provided us with portable table lamps. Every member of the team was not only knowledgeable but also genuinely friendly, striking the perfect balance in pacing our meal throughout the evening. Can't wait to go back

So disappointed with our experience here on 7/27/24. Service was terrible, we were left for over an hour without anyone checking on us. Water and wine glasses went dry, no one bothered to ask if we'd like another glass. The food was fine, but not nearly worth the price point. In the middle of the meal, they gave us a huge slab of sourdough bread, which was pretty insulting. The portions were so small (even by tasting menu standards) and it was so transparent that they were just trying to fill us up with cheap bread. I think our server just forgot about us, and when we finally flagged him down, he was not at all apologetic about the lack of service.

Excellent food and service, very high quality ingredients and great concept

One of my favourite dining experiences ever. The food was incredible.

Theres Anderson and her team certainly take you into the Swedish forest every course out did the last leaving you wanting more. The flavours tantalising your taste buds it was hard to say which was my favourite course either the lobster with the foam which tasted of the best lobster bisque or the veal carpaccio with mustard ice cream. The invitation to the kitchen was a memorial experience. The sommelier was so informed and interesting all the restaurant crew were exceptional. Thank you for a taste and memory go and enjoy the experience Amanda

A must ! Excellent cuisine, based on cooking over a wood fire, with smoky, woody flavors. A wonderful wine list. A wonderful discovery! Very warm service. Don't miss the signature oyster, prepared in front of the guest in the open kitchen: a spectacle for the eye before the taste pleasure. In addition, the restaurant is in a prestigious place steeped in history: Scotland Yard, the former headquarters of British law enforcement. Some windows show related antiques.

My husband and I went for the tasting menu with wine pairing. We really enjoyed both the food and the wines (a part from the final wine which for us didn't work as it felt too bitter for the dessert). The staff is super friendly and polite, and a particular note goes to the Sommelier who spent the perfect amount of time in telling us about each wine tasted. My constructive feedback goes as this: the service felt quite rushed in the first half and slowed down in the second half. Try to make it less rushed as I was starting to feel drunk by trying to finish the wines. Therefore, I started leaving the wines behind, which was not nice. A couple of times, I had to ask for my tap water as I had an empty glass. Either leave the jag on the table or be more attentive. My husband ordered sparkling water, and the waiter removed the cap from the bottle. I'm sure it doesn't get flat straight away, but it's nice to be able to scre the cap. 13.5% discretionary tip is automatically added to the bill. I would like to choose what tip to leave, if any. Please give options whether to leave no tip, 10% 12.5% or 15% or higher.

Great food, great staff. Go there.

The restaurant's six-course tasting menu promised fresh, innovative dishes, and the food mostly delivered. The chef's creativity shone through, and we eagerly anticipated each bite. However, the service was seriously lacking. We waited over an hour for the first course, and after prompting the staff, dishes flew out at a breakneck pace, with servers pushing aside previous courses for new ones. It was a culinary relay race. At one point, we had two wines on the table, as servers forgot we hadn't finished our previous pairing. The dessert wine pairing was a head-scratcher – the sweet dessert and wine just didn't match, and the wine arrived ten minutes after the dessert. The restaurant has potential, but the service needs work. Compared to others in its class, it falls short in overall experience. We left feeling like we'd been on a rollercoaster – highs from the delicious food, but lows from the inconsistent service. If they can improve their service, they could be a contender. For now, it's great food, really disappointing service.

Amazing, very thoughtful. Worth every penny.

Went for the six course tasting meal - every dish was delicious and well thought out, with attentive and polite service. Inviting guests to view how the dish was made was a really nice touch that brought the holistic experience togeyher

Incredible food. As good as i have had in London. How the flavour from the flames enhance incredible produce is remarkable. Eksdet really needs to be more well known. We had the 9 course tasting menu. Incredible signature oyster dish, the most delicate smoked scallops, the lighter seabass, perfect wagyu steak and the remarkable mushroom souffle. Can't wait to revisit

Enchanting six course meal with vulcanic wine pairing. Absolutely loved eating here.

Amazing experience from start to finish. The service is simply perfect and the tasting menu with amazing flavors. A very well structured wine list with a wide selection of wines from all over the world. Can't wait to come back for the next seasoned menu

Fabulous Best taking menu we have had. Knocked Lenclume off our top spot. Matched wines were superb. Yes its expensive but so worth it.

It has been a long time since I have been blown away by a meal. I loved the smokey flavours, the savoury sauces and the sweets at the end. Divine! Will definitely be coming back with friends for more.

Great experience with an exceptional customer service, they take you to the kitchen to witness the natural creativity of food which is a unique touch. The non alcoholic cocktails are insanely delicious.

Unique flavours and every course was very very well prepared. Atmosphere is great. There was some unnecessary confusion several times but overall the service was ok. Heads up that charging the bill to your room results in a 20% discount, which I only discovered by accident. In my case this meant I almost paid £100 more.

Lovely experience, oysters were absolutely delicious, would love to come back!

We were in London for a short trip. This restaurant was recommended to us by friends. The tip absolutely paid off. The food is very good and we were served lovingly and courteously throughout our stay in the restaurant. Thank you very much.

Lovely setup and impeccable service. Most of food was amazing (we really enjoyed every dish of the tasting menu), however we found the desserts to unbalance the tasting experience. After the pre-dessert (an amazing pine sorbet), we received a huge portion of chocolate dessert which was followed by more chocolate pralines making the end of the dinner too chocolate heavy an making us almost forget the previous experienced flavours. Having said that, we had a lovely evening and will surely return to try more from the chef 's unique cuisine.

Excellent creatively prepared and presented dishes. We went with the prix fixe dinner and got to watch the chef prepare our first course in the wood stove kitchen.

We spent Xmas eve there ! Great food and service

The food was absolutely exquisite, the setting was beautiful and the staff were fantastic. My only constructive feedback is that having paid £300 per head for the 6 course tasting menu, all six of us left hungry. The portions are miniscule. The starters and mains should be doubled in size.

WOW is the right word! Amazing experience with very delicious food. If you want an experience with creative dishes and very delicious food, you better come here. Honestly if there is a score higher than 5, I would’ve given it to them. Great chef great staff.

Fantastic birthday meal at this insanely good fine dining restaurant. Absolute privilege to sit at the chefs table to see the amazing skill and hard work that goes in to the food that is served. Thankyou to all staff for a truly unforgettable experience .

One of the most exquisite meals I've had the pleasure to enjoy. When your entire meal has been prepared with utmost care and the finest ingredients, and without gas or electricity. Just cooked or smoked over an open fire, pickled or fermented. It has to be experienced.

Been here with a group of 12. Only around 3-4 more tables have been occupied that evening. But it felt that the staff was very busy and the 4-course menu took 4 hours. Dessert was served at 11pm, by starting at 7:30. Don’t know what kept them absence from our table. All in all not a good performance. Food was good.

It was terrific, and I was impressed with every dish. I recommend going for the six-course set menu. I went for the three-course menu, and I regretted it, as everything was so delicious. The duck was the best duck I've ever had. I am looking forward to coming back soon.

A special menu from a collaboration with Hopper's. Scandinavia & Sri Lankan.

Ekstedt at the yard is a hidden gem located in central London. I recently had the pleasure of dining there with my husband, and we were absolutely blown away by the experience. We did the volcanic pairing menu, and it was truly brilliant. The food was creative, and incredibly delicious. The service was also impeccable and the sommelier was very knowledgeable and friendly. The atmosphere at Nicola Eksted is really warm and makes for a truly special dining experience. I highly recommend it to anyone.

In a city where the selection of restaurants grows bigger every day, it is always a nice surprise to find something unique. The exceptional and friendly staff ensured our evening was spotless. We had the tasting menu, which is always a great choice if you want to experience the best that can come out of the kitchen and the wine selection could not have been paired better! I am definitely telling more people about this!

Unique dining experience. Very highly recommended. We had the set menu paired with volcanic wine. Very original and super tasty combinations of flavours. The vibe at the restaurant also very nice and the service quick, discreet and joyful.

Valde avsmakningsmeny med 6 rätter där alla var sjukt goda! Väldigt bra service och vi fick dessutom gå in i köket och se dem flambera ostron-tillbehör. Dyrt men utan tvekan värt det!

Absolutely delicious food, though very expensive. Service was generally great but loses a point since the waiter was a bit sniffy about the fact we ordered a la carte and not the tasting menu.

Amazing meal with my 2 fantastic girlfriends. We meet once a year and do something special. And boy, was this special.

The food was simply a piece of art. Each course gave a flavor profile so profound and unique. Highly recommend.

Wow - this is such a fantastic restaurant; the tasting menu was a fabulous experience. We tried the wine pairings, and had a different menu each. The waiters, sommelier and chefs were so friendly and instructive. We loved the special touches such as having one dish in the kitchen, the detailed explanations on the wine pairings, and being able to see the sourdough inside the ovens. It’s a very special treat!

Engaged staff, service minded, proud and nice people!

Delicious food. I especially enjoyed the woodruff cream dessert and the leek course. All made with no electricity or gas, just an open fire. Really attentive, professional service too - and didn't even have to wait around ages for the bill!

A cozy and rustic cafe with a focus on homemade comfort food. The hearty soups and sandwiches were a perfect choice for a satisfying lunch. The friendly staff and inviting atmosphere made it a favorite spot for a relaxing meal.

Very good service and friendly staff

A great new addition to the london restaurant scene. Innovative, creative and excellently planned. A real treat and culinary experience. The wine was superbly paired (we had the volcanic printing) and it was and excellent selection which complimented the food brilliantly. The service was also superb with the waiters and most importantly the sommelier and I think restaurant manager, were also attentive and really knew their stuff! Most impressed and will return with friends.

Beautiful experience at Ekstedt. Sensational food driven by the taste of charcoal and fire. The restaurant has an exquisite team of professionals, they introduced us to the most delicious wines we have ever tried.

Excellent food and wonderful service. I will be back.

A very interesting dining experience! The taster menu with the wine pairing was inspired. Each course provided a jolt to the senses and was beautifully presented. The staff were knowledgeable and very attentive and a tour of the open kitchen at the end, made it a memorable evening.

A truly surprising gastronomic experience. Exciting and innovative.

Piatti unici con combinazioni di sapore molto originali. Abbiamo ordinato le 6 portate e son state tutte soddisfacenti. Ottima lista dei vini e somelier preparato. Servizio ottimo. Costo non proprio economico ma adeguato.

Extremely, extremely delicious.

Italienisches Restaurant in altem Feuerwehrgebäude, rustikale, aber originelle Ausstattung. Die grossen Räumlichkeiten hallen ein bisschen.

Nice local pizza joint, with a good selection of starters (including a great sharing platter). Order you Pizza by length depending on how hungry you are!

Como el comentario anterior, metimos en un concierto (antes) como nos XOYO sensación de hambre. Lugar estaba lleno, pero el personal es amable y nos dieron una mesa rápidamente. Pedimos pizza de espinacas y alcachofas y fue fabuloso, la masa fresco y muy sabroso. Mi señora tenía pizza de queso de cabra y me encantó. Comida y bill llegó rápidamente, lo cual era genial, ya que estábamos en una prisa. Sin duda volvería.

The penne arrabiatta is awesome here. Probably the best I've ever tasted. The service is very good and the place is conveniently located near Old Street station. It's open late too.

Très bon service et pas trop cher

Un salto en carrera un poco tarde antes de un concierto y les preguntamos si nos podían ser servidos con rapidez. Me dijeron que sí, aunque estaban bastante agitada y fiel a su palabra sirve bebidas y una deliciosa pizza muy rápidamente. Luego nos dieron una llamada a decir gig se empezaba una hora más tarde. Así que nos quedamos para el postre y café. La mía era deliciosa, pero mi esposa estaba servido sin la salsa de chocolate lo prometido.

Visité mientras en el área de trabajo, y no habíamos reservado, pero en una noche de verano, el patio al aire libre estaba bastante lleno, pero el interior estaba vacío. Estaba sentado con un menú casi al instante, sin embargo, había una considerable espera antes de que alguien vino a tomar una orden de bebidas, olvídate de mi pedido.

in diesem restaurant bekommt man richtig feine pizzen! es sind keine 0815 pizzen, sprich prosciutto etc., sondern es sind eher spezielle, mit toppings wie chicken, ziegenkäse oder shrimps. sehr leckere kombinationen, dazu ist der pizzaboden richtig dünn und knusprig. und es gibt 2 verschiedene grössen, sehr fein! und empfehlenswert. das einzige was vlt. ein wenig störend war, war die hohe lautstärke im restaurant.

Food and service very good. A beer called HELLS magnificent. Cosy atmosphere . Linguini carbonara very good . Pizza good but its size very small, need to grow to justify the price !

Il locale si trova nei pressi della Old Street di Londra.

Als je houdt van een krokante pizza zit je hier goed, ook voor diverse pasta's. De bediening is vlot en het eten zeker niet duur voor deze buurt. Mooie ruwe inrichting binnen en je kan ook buiten op het terras eten.

Pesima atencion por chico joven, (manager)Local sucio,una trabajadora en area de cocina,pendiente de su imagen con el movil en todo momento,sin uniforme de chef...Mi segunda vez que entro en este antro infectado de ratas,comiendo las ves por debajo de las mesas buscando comida

They say some of the best places are things you just walk in to! We were staying at a nearby hotel and just wanted something local when we saw this location. We had a welcoming reception from staff and were really impressed with the building, which we were told was an old fire station. The pizza is brilliant, cooked how a pizza should be cooked and the half yard and yard orders is a great idea...and filling. We had a great evening in here and desert didn't disappoint either. Certainly a place to go if your in the area and if staying at a nearby hotel then well worth the visit for food. If I was in this part of London again I would certainly re visit.

We visited on Saturday night, the restaurant was two thirds full but with the general speed of service you might have thought it was packed the rafters. Every interaction with the staff took longer than necessary. A long wait at the door, a delay on the drinks, an age for the food and getting the bill was just impossible. The food was ok - and perhaps if you visited over a quiet lunch they'd put on a better show, however we won't be returning. Unfortunately, it being located on a busy junction, this place will probably continue to make money from tourists and unsuspecting passers by for a long time yet.

Das Restaurant ist in einer alten Feuerwehrwache und liegt nahe an der Old Street Station. Vor dem Restaurant befinden sich ein paar Tische auf einer Terasse. Wir waren wohl zu einer Stoßzeit da (kurz vor 21:00). Es dauerte fast eine halbe Stunde bis wir überhaupt Getränke bestellen konnten. Die Servicekräfte machten einen leicht überforderten Eindruck. Die Getränke und das Essen wurden dann aber recht bald serviert. Die Pizza und Nudeln waren sehr lecker und auch der Wein war gut. Die Portionen waren ausreichend.

We went to Yard on Saturday night and had an extremely disappointing meal. Firstly, we had booked but were told at the door rudely that they hadn’t seen the booking. We were shown to a table and it took a long time to order. It took almost an hour for the main to come after we had finished our starter. We had to ask twice where our food was and their only excuse was that they were busier than they expected – not a good excuse in a large restaurant on a Saturday night in a busy area. One staff member was nice but one was extremely rude and when bringing plates back to the kitchen from outside was even swearing. They were obviously understaffed and it took them around 30 minutes after we had finished eating to pick up the plates and this was only after we had asked for the bill twice. The food was okay but not great and I could have made a better dish at home. Further, we had “Italian bread” – which was basically white toast which was cold – truly disappointing. Overall a very disappointing meal and a waste of time. I would not go here again.

This restaurant is not posh or modern, but it has the "casual" look, almost like French bistro, serving very tasteful Italian pasta and pizzas. Wine glasses are generous, service is very friendly and helpful, in a good mood. Very good for a casual dinner. Nothing less, nothing more.

My friends and I came to Yard for a dinner and drinks on a Saturday night.We were amazed by their pizzas and appetisers - we tried them all! While my friends were enjoying their pizzas, I had the best calamari and bread with chorizo ever! By the way, our service - the Italian fella, was superb, he made our evening even more enjoyable!Thank you guys, we'll definitely come back!

Pizza är nog deras specialitet men jag tog pasta ändå. Pasta med kyckling. Den var god! fast inte spektakulär. Gick fort att få maten och hade en spexig utan att vara jobbig servitör. Sambon tog pizza och sa den var mycket god. Ger det 3,7 i betyg.

Bra och smakrik pizza. Min sambo tog en pasta som också den var ok. Trevlig och lättsam personal som var alerta. Rekommenderas för en snabb och god italiensk middag!

Trovato per caso e dal nome non pensavo servissero cibo italiano, anche perchè non volevo mangiare italiano a Londra ed invece sorpresa... la qualità del cibo veramente buona, rapporto qualità prezzo ottima. Consiglio !Un grazie particolare al cameriere sardo che ci ha servito.

Ventured into Shoreditch upon the recommendation of a local who claimed it was home to some of the best restaurants and nightlife in London....and Yard did not disappoint! All the food we ordered was lovely and arrived promptly. Our waitress friendly and happy to have a chat. It was also located nearby a plethora of bars and clubs, handy for after dinner drinks.

Schöne alte Bausubstanz (Fussböden, Wandfliessen) im denkmalgeschützten Gebäude.Das Essen ist OK - vernünftige Pasta mit OK Sauce (Bolognese) aber nicht ausreichend gewürzt - extrem dominant tomatig.Ich würde zukünftig ein anderes Lokal wählen weil die Auswahl an Alternativen hier gigantisch ist.Der Service war sehr charmant.Plätze draussen und drinnen.

Had a lovely dinner here with friends, served quickly and received our food in good time. One strange aspect of the visit was when we paid. As we wanted to split the meal in two they said we couldn't split it in half because it would go over the amount and that would be illegal (even if we did it to the penny). This wasn't an issue, we paid the full amount one one card but we were confused as this has never been an issue elsewhere!

Average pizza and rude, slow staff.We entered the restaurant about 9:30pm last week, the waitress looked like we had ruined her night walking in at that time so I said was it ok and with much disgust she said yes.We were seated down (5 of us) and took ages to be asked for drinks/food order. When the food did come two of the pizzas were wrong and the other pizzas were very average!The manager replaced the pizzas with what was originally ordered and took them off the bill but the rest of us had all finished by then!When we left a restaurant the manager and other staff let out an almighty woop! How rude and I have never experienced that before...at least wait to woop until your customers are down the road!Would not be inclined to go back with so many choices in this area!!