
Similary restaurants in South West
159 Opinions
I enjoy cooking Chinese food but treated myself to a take away. It was edible but nothing to go back for? We had house special rice - house special chow mein some Sweet and sour prawn balls and two panckake rolls. The sauce came in a tiny pot and was weak? The pancake rolls were small at 2.80 each! They don't even give gesture of a few prawn crackers with orders of approx £25. I'll be sticking to my own wok from now on : tip lucky boat noodles sold on line, sesame oil, nut oil, shoaxing rice wine, msg for extra umami flavour, light soy dark soy, goldfish curry sauce concentrate and lee kum kee sweet and sour sauce. For chow mein - lucky boat noodles - boil 6 mins let stand hot water 4 mins rinse and drain very well - fry onion in wok with small oil amount add noodles add cup of bean sprouts, splash dark soy to colour, splash light soy, splash rice wine capful at most, splash sesame oil, sprinkle of msg half teaspoon - stir fry few mins - Add cooked meat of choice like pre poached chicken. Good luck !!
305 Opinions
Unfortunately, our visit to The Harbour in Clovelly didn’t live up to expectations. The garlic chili gambas was underwhelming—swimming in oil and lacking in real depth of flavour. The pepperoni pizza was definitely from frozen. The food was served in takeaway containers with wooden cutlery that struggled to do the job, which really took away from the overall experience. While the quay view is undeniably lovely, it seems that’s what you’re mainly paying for. A disappointing stop in an otherwise charming village.